Crispy Baked Cream Cheese Rangoon Rolls Recipe: Snack Joy
Crispy, golden-brown edges beckon as these delectable cream cheese rangoon rolls promise an explosion of flavor.
Packed with tangy cream cheese and subtle hints of green onion, this easy baked rangoon rolls recipe delivers restaurant-quality appetizers straight from your kitchen.
The delicate wonton wrappers create a perfectly crunchy exterior that gives way to a silky, rich filling.
Each bite offers a delightful contrast of textures that dance across your palate.
No deep-frying means less mess and healthier indulgence without sacrificing taste.
These crowd-pleasing rolls work magic as a quick snack or elegant party starter.
Dive into this simple yet irresistible recipe that will have everyone asking for seconds.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: 260 kcal
Servings: 5
Ingredients for Baked Cream Cheese Rangoon Rolls
For Base and Filling:
Cream Cheese: Creamy foundation that delivers rich, tangy flavor; choose full-fat version for best texture and smoothness.
Green Onions: Adds fresh, sharp bite and vibrant color; select bright green, crisp stalks without wilting.
Garlic Salt: Provides savory depth and seasoning; opt for fine-grain blend for even distribution.
For Wrapping:
Egg Roll Wraps: Thin, crispy vessel for holding filling; look for fresh, pliable sheets without cracks.
For Coating and Baking:
Vegetable Oil: Ensures golden, crispy exterior; use neutral-flavored oil for even browning.
Water: Helps seal wrap edges and prevent separation during baking; room temperature works best.
Tools You’ll Need for Cream Cheese Rangoon Rolls
Equipment & Tools:
Medium bowl: Perfect for mixing cream cheese and ingredients smoothly.
Baking sheet: Essential for creating crispy, golden rangoon rolls.
Parchment paper or non-stick foil: Prevents sticking and makes clean-up easy.
Small water bowl: Helps seal wrap edges and keep fingers moist.
Plate or shallow dish: Convenient for oiling the rangoon rolls.
Knife or cutting board: Great for chopping green onions.
Cream Cheese Prep Letting cream cheese rest at room temperature helps create a smooth, dreamy filling that spreads like a dream.
Flavor Infusion Blend green onions and a hint of garlic salt into the cream cheese, creating a zesty mixture that tingles taste buds.
Wrap Technique Carefully place the creamy mixture onto an egg roll wrap, rolling it gently and tucking the edges to create a perfect little package.
Oil Coating Lightly brush each roll with oil, which helps create that irresistible golden crunch everyone loves.
Baking Transformation Pop the rolls into a hot oven, watching them transform into crispy, golden delights that crackle with excitement when bitten.
Serving Suggestion Serve these delectable bites immediately, letting the warm, creamy center contrast with the crunchy exterior – a true flavor explosion that will have everyone asking for more.
Rangoon Roll Tips and Flavor Options
Mix in crumbled bacon bits, diced crab meat, or chopped fresh herbs like dill or chives to create unique and exciting flavor profiles.
Prepare the rolls in advance, wrap them tightly in plastic wrap, and freeze for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cooking time.
Whip up quick accompaniments like sweet chili sauce, garlic aioli, or a tangy soy-ginger dip to elevate the appetizer experience.
Swap traditional egg roll wraps for gluten-free rice paper or large lettuce leaves for a lighter, alternative version of this crowd-pleasing snack.
Serving Your Cream Cheese Rangoon Rolls
Party Platter Perfection: Arrange these golden cream cheese rangoon rolls on a large wooden board with small dipping sauce bowls filled with sweet chili sauce or tangy plum sauce.
Appetizer Magic: Serve these crispy rolls as a delightful starter during game nights, cocktail parties, or casual gatherings with friends where finger foods are always a hit.
Asian-Inspired Meal Companion: Pair these rangoon rolls alongside stir-fried vegetables, steamed rice, or as a side dish with teriyaki chicken to create a complete and satisfying meal experience.
Crowd-Pleasing Presentation: Garnish the plate with fresh green onion slices, sesame seeds, or a light sprinkle of red pepper flakes to add extra visual appeal and subtle flavor complexity.
Keeping Rangoon Rolls
Fridge Fresh Strategy: Cooked rangoon rolls stay deliciously crisp when stored in an airtight container for 3-4 days. Keep them in the refrigerator's main compartment, away from moisture-heavy foods.
Cool Down Technique: Always let the rolls cool completely before refrigerating to prevent condensation and maintain their signature crunch. Spread them in a single layer to avoid soggy edges.
Freezer Friendly Option: Uncooked filled rolls can be frozen flat on a baking sheet, then transferred to freezer bags. They'll stay fresh for up to 2 months. Bake directly from frozen, adding 2-3 extra minutes to cooking time.
Reheating Magic: Revive cold rangoon rolls in a preheated oven at 375°F for 5-7 minutes. Avoid microwave reheating, which can make the wrappers soft and less crispy. A toaster oven works wonderfully for small batches.
Golden cream cheese rangoon rolls feature classic Asian-American appetizer flavors wrapped in crispy wonton wrappers. Creamy filling and crunchy exterior make these simple appetizers perfect for parties or casual snacking.
Ingredients
Scale
15 egg roll wraps
8 oz (226 g) cream cheese, softened
2 tbsps finely chopped green onions
½ tsp garlic salt
1–2 tbsps vegetable or canola oil
2–3 tbsps sweet and sour sauce, for dipping
Instructions
Preparation: Allow cream cheese to soften at room temperature for smooth, even spreading.
Preheating: Warm oven to 375°F and line baking sheet with parchment paper for optimal cooking and easy removal.
Filling Creation: Thoroughly blend softened cream cheese with green onions and garlic salt in mixing bowl until ingredients are uniformly distributed.
Wrapper Technique: Position egg roll wrapper horizontally with corner pointing toward you, creating an ideal rolling surface.
Filling and Rolling: Spread cream cheese mixture along bottom third of wrapper, leaving slight margins. Fold lower corner tightly over filling, tucking edges inward and rolling upward with moistened fingertips to create a compact, sealed bundle.
Oil Coating: Brush entire roll surface with vegetable oil, ensuring complete and even coverage for golden crispness.
Baking Process: Arrange rolls on prepared baking sheet with slight separation, then bake in preheated oven for 12-15 minutes. Rotate midway through cooking to achieve uniform browning and crispy texture.
Serving Preparation: Remove from oven and allow brief cooling period, enabling filling to set and exterior to maintain crunchiness before serving.
Notes
Chill Before Rolling: Let cream cheese sit at room temperature for smooth, easy spreading, preventing wrapper tears and ensuring uniform filling distribution.
Seal Edges Carefully: Use dampened fingertips to create tight, secure seals, preventing filling leakage and maintaining crisp, compact roll structure.
Oil Coating Technique: Gently brush entire roll surface with vegetable oil for consistent golden-brown color and extra crispiness during baking.
Rotation is Key: Halfway through baking, rotate the baking sheet to guarantee even browning and prevent uneven cooking spots.
Focus: Studying how food affects health, learning about balanced diets, and understanding the nutritional needs of different people.
South African Chefs Academy, Cape Town
Program: Professional Culinary Arts Diploma
Focus: Practical cooking skills, focusing on healthy meal preparation and understanding various cooking methods.
Sophie Martin is the nutrition brain and feel-good foodie at Good Tasting Meals. With a degree in Human Nutrition from Stellenbosch University and chef training from the South African Chefs Academy, Sophie brings balance to the table, literally. She loves creating meals that are easy to make, great to eat, and good for your body too.
Her recipes are made for everyday living, with a little flair and a lot of heart. Sophie’s not here to count calories, she’s here to show you how fresh, simple food can fit into your life, taste amazing, and still be nourishing.
Sophie Martin
Co-Founder & Content Creator
Expertise
Education
Stellenbosch University, South Africa
South African Chefs Academy, Cape Town
Sophie Martin is the nutrition brain and feel-good foodie at Good Tasting Meals. With a degree in Human Nutrition from Stellenbosch University and chef training from the South African Chefs Academy, Sophie brings balance to the table, literally. She loves creating meals that are easy to make, great to eat, and good for your body too.
Her recipes are made for everyday living, with a little flair and a lot of heart. Sophie’s not here to count calories, she’s here to show you how fresh, simple food can fit into your life, taste amazing, and still be nourishing.