Heavenly Homemade Crunchwrap Supreme Recipe

Taco Bell’s iconic crunchwrap supreme recipe brings restaurant-style magic right into your kitchen with minimal effort.

Culinary enthusiasts love this handheld delight that combines crispy textures and bold flavors in one incredible package.

Layers of seasoned beef, creamy nacho cheese, and a hidden crispy tostada create a mouthwatering masterpiece.

The perfect blend of soft tortilla and crunchy elements makes this homemade version irresistibly delicious.

Recreating this fan-favorite meal lets you control ingredients and spice levels to match your taste preferences.

Every bite delivers a satisfying crunch and explosion of Mexican-inspired goodness.

You won’t believe how simple it is to craft this restaurant-quality meal in your own kitchen.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 14 minutes

Total Time: 29 minutes

Calories: 450 kcal

Servings: 5

What’s in a Crunchwrap Supreme

• Large Tortillas: Sturdy foundation that provides structure and wrapping capability for the entire dish.
• Small Tortillas: Creates a crispy inner layer that adds textural contrast and prevents soggy filling.
• Brown Rice: Hearty whole grain that delivers nutty flavor and satisfying substance to the Crunchwrap.
• Black Beans: Protein-packed legume that offers rich, earthy taste and nutritional balance.

• Grape Tomatoes, Yellow Onion: Bright, zesty vegetables that introduce sharp, crisp flavors and refreshing crunch.
• Jalapeños: Adds vibrant heat and spicy kick, select firm peppers with consistent green color for maximum zestiness.
• Avocados: Creamy, smooth ingredient that brings luxurious texture and healthy fat, choose ripe ones with slight give when pressed.

• Nacho Cheese Sauce: Delivers rich, melty goodness that binds ingredients and creates indulgent taste profile, select smooth, consistent sauce for best results.

Kitchen Tools for Assembling a Crunchwrap

• Large skillet or non-stick pan: Perfect for achieving that golden-brown, crispy exterior.
• Cutting board: Needed for chopping vegetables like tomatoes, onions, and jalapeños.
• Sharp knife: Essential for precise, clean cuts on ingredients.
• Measuring cup: Helps portion out rice and beans accurately.
• Spatula: Great for flipping and handling the Crunchwrap during cooking.
• Baking sheet: Useful for keeping Crunchwraps warm in the oven.
• Tongs: Optional but helpful for handling the Crunchwraps while cooking.

How to Make the Perfect Crunchwrap Supreme

• Tortilla Preparation

Spread out a large soft tortilla on a clean work surface and gather all your flavor-packed ingredients nearby.

• Inner Layer Creation

Build a delicious center by adding rice as the foundation, then layer black beans, cheese sauce, spicy jalapeños, creamy avocado chunks, juicy tomatoes, and zesty onions.

• Compact Wrapping

Place a smaller tortilla on top of your ingredient pile, then carefully fold the edges of the large tortilla inward, creating a sealed circular package that looks like a beautiful culinary envelope.

• Golden Searing

Heat a non-stick skillet over medium warmth and gently place your wrapped creation seam-side down, allowing it to transform into a crispy, golden-brown masterpiece.

• Perfect Finish

Cook each side for roughly 5-7 minutes, watching for that gorgeous caramel color that signals a perfectly toasted Crunchwrap Supreme. Slice diagonally and serve immediately while the exterior remains wonderfully crunchy and the inside stays deliciously warm.

Crunchwrap Customization Options

• Customize your Crunchwrap by replacing black beans with ground beef, shredded chicken, or plant-based protein for varied flavor profiles and dietary preferences.
• Adjust jalapeño quantities based on personal heat tolerance, or substitute with milder green chiles or bell peppers for a gentler kick.
• Experiment with different cheese sauces like queso blanco, chipotle cheese, or dairy-free alternatives to add unique taste dimensions and accommodate dietary needs.
• Prep Crunchwraps in advance by assembling and storing them individually wrapped in plastic before cooking, allowing for quick meal preparation during busy weekdays.

Tips for Serving Crunchwrap Supreme

• Fiesta Flavor Companions: Serve with zesty Mexican street corn salad for a vibrant side that complements the Crunchwrap's bold flavors.
• Cool & Creamy Dip Station: Create a DIY dipping area with sour cream, homemade salsa, and guacamole to enhance each delicious bite of the Crunchwrap.
• Fresh Beverage Pairing: Accompany the Crunchwrap with a refreshing lime-infused agua fresca or an ice-cold Mexican beer to balance the rich, hearty textures.
• Colorful Garnish Extras: Top with fresh cilantro, additional sliced jalapeños, or a sprinkle of queso fresco to add extra layers of flavor and visual appeal.

Storage Solutions for Crunchwraps

• Refrigerator Storage Solutions: Keep leftover Crunchwraps wrapped tightly in aluminum foil or sealed containers for maximum freshness, preventing moisture and maintaining crispy texture for up to 3 days.
• Freezer-Friendly Technique: Individually wrap uncooked assembled Crunchwraps in plastic wrap, then store in freezer-safe bags for convenient meal prep, lasting up to 2 months for quick future meals.
• Reheating Magic: Restore crispy edges by using a skillet over medium heat instead of microwave, which can make tortillas soggy. Cook for 3-4 minutes on each side until warmed through and golden.
• Ingredient Separation Strategy: Store wet ingredients like salsa or sour cream separately from Crunchwraps to prevent tortilla sogginess, allowing customizable assembly when ready to enjoy leftovers.

Crispy Crunchwrap Supreme Recipe

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4.8 from 20 reviews

• Total Time: 29 minutes
• Yield: 5 1x

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Description

Taco Bell’s legendary Crunchwrap Supreme blends crispy tortillas with seasoned beef, melted cheese, and zesty toppings. Homemade versions deliver restaurant-quality flavor you can enjoy without leaving home.

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Ingredients

Scale 1x2x3x

• 4 whole wheat burrito tortillas (large)
• 4 tortillas (small, or 1 large tortilla cut into four equal quarters)
• 15 oz (425 g) black beans (rinsed and drained)
• 1 cup nacho “cheese” sauce
• 1 cup brown rice (cooked)
• 2 jalapeños (sliced)
• 2 avocados (pit removed and cut into bite-sized pieces)
• 1 cup grape tomatoes (diced)
• 1 yellow onion (diced)

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Instructions

1. Prep Ingredients: Finely dice grape tomatoes, yellow onion, jalapeños, and slice avocados into uniform pieces to ensure balanced flavor in each bite.
2. Layer Foundation: Spread a large tortilla on a clean surface and center cooked brown rice as the primary base for the Crunchwrap.
3. Build Flavor Layers: Distribute black beans evenly over rice, then cascade nacho cheese sauce across the beans, creating a rich, creamy underlay.
4. Add Texture and Zest: Strategically scatter jalapeño slices, avocado pieces, diced tomatoes, and yellow onions to introduce vibrant color and complex taste profiles.
5. Create Protective Barrier: Place a smaller tortilla disc at the center to separate ingredients and prevent moisture transfer.
6. Seal and Shape: Carefully fold the large tortilla’s edges toward the center, forming a compact pentagon-like package with interlocking pleats that secure the filling.
7. Crisp and Cook: Heat a non-stick skillet over medium-low heat, then position the Crunchwrap seam-side down to seal and develop a golden, crunchy exterior.
8. Perfect Browning: Cook for 4-5 minutes until the bottom achieves a rich, bronzed finish, then flip and repeat on the opposite side to ensure uniform crispness.
9. Serve and Maintain: Transfer completed Crunchwraps to a low-temperature oven to preserve heat and texture before presenting this delectable Mexican-inspired creation.

Notes

• Precise Ingredient Prep: Chop vegetables uniformly to ensure balanced flavor and texture in every bite.
• Layer Strategically: Build ingredients carefully, creating a solid foundation with rice and beans before adding sauces and toppings.
• Master the Fold: Fold tortilla edges tightly to create a pentagon-shaped seal that prevents ingredients from spilling during cooking.
• Low and Slow Cooking: Use medium-low heat to achieve a golden, crispy exterior without burning the delicate tortilla wrapper.

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 12g
• Protein: 14g
• Cholesterol: 5mg