Speedy Garlic Butter Chicken Bites Recipe – Irresistible

Sizzling on the skillet, these garlic butter chicken bites deliver maximum flavor in minimal time, just 15 minutes.

Tender morsels dance with rich, golden butter and aromatic garlic notes.

Weeknight dinners just got an exciting upgrade with this lightning-fast recipe.

Protein-packed and bursting with savory goodness, each bite promises a mouthwatering experience.

Home cooks love how quickly these chicken bites come together without sacrificing taste.

The combination of simple ingredients creates restaurant-quality results right in your kitchen.

Dive into this delectable dish that turns ordinary chicken into an extraordinary meal.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 350 kcal

Servings: 5

What You Need for 15-Minute Garlic Butter Chicken Bites

• Chicken Breasts: Lean, tender protein that absorbs flavors beautifully, choose fresh, plump cuts with minimal fat for the juiciest bites.

• All-Purpose Flour, Oregano, Basil, Paprika: Creates a crispy, golden exterior with a herb-infused crust that enhances the chicken's natural taste.
• Salt, Black Pepper: Fundamental seasonings that amplify the overall flavor profile and bring out the chicken's richness.

• Olive Oil, Butter: Provides rich, luxurious cooking fat that helps achieve a perfect golden-brown exterior and adds depth of flavor.
• Garlic: Aromatic powerhouse that infuses the chicken with a warm, pungent kick and irresistible aroma.
• Fresh Parsley: Bright, fresh herb that adds a pop of color and a subtle, clean finish to the dish.

Kitchen Tools for Quick Garlic Butter Chicken Bites

• Cast Iron Skillet: Heavy-duty pan perfect for even, high-heat cooking and creating delicious golden-brown chicken.
• Large Bowl: Essential for coating chicken pieces with flour and herbs.
• Paper Towels: Used to pat chicken dry before seasoning.
• Measuring Spoons: Help accurately measure herbs and spices.
• Sharp Knife: Needed to cut chicken breasts into bite-sized pieces.
• Wooden Spoon or Spatula: Great for stirring and flipping chicken during cooking.
• Cutting Board: Provides a clean surface for preparing chicken.

Making 15-Minute Chicken Bites the Way

• Chicken Preparation

Grab fresh chicken breasts and transform them into bite-sized delights using a sharp knife. Slice the meat into evenly sized morsels that promise delicious flavor in every single bite.

• Seasoning Magic

Create a flavor explosion by dusting the chicken pieces with a harmonious blend of herbs and spices. Gently coat each morsel until a delicate layer of seasoning embraces the meat.

• Sizzling Skillet

Fire up a heavy-bottomed skillet and let it reach the perfect temperature. Add a splash of olive oil and a knob of creamy butter, watching them dance and meld together into a golden pool of deliciousness.

• Golden Transformation

Carefully place chicken pieces into the hot skillet, allowing each one to develop a beautiful golden-brown crust. Let them sizzle without disturbing, creating a crispy exterior that locks in succulent juices.

• Flavor Finale

Introduce minced garlic and fresh herbs to the skillet, stirring gently to coat the chicken. Cook until the meat is perfectly done, with a tantalizing aroma filling the kitchen and promising a mouthwatering meal.

• Serving Delight

Transfer the golden chicken bites to a serving plate, ready to be devoured immediately. Each bite promises a burst of herb-infused, buttery goodness that will make taste buds dance with joy.

Quick Tips to Amp Up Garlic Butter Chicken Flavor

• Marinate chicken in buttermilk or yogurt for 30 minutes before coating to tenderize and enhance moisture.
• Use cornstarch instead of flour for an extra crunchy exterior that seals in juices and adds golden-brown color.
• Experiment with different herb and spice combinations like smoked paprika, cayenne, or Italian seasoning to customize the flavor profile.
• Swap butter with olive oil or use a blend of both to reduce saturated fat while maintaining rich taste. Consider using skinless chicken breasts for a leaner protein option.
• Double the recipe and store cooked chicken bites in an airtight container for quick lunches or dinner additions throughout the week.

Serving Garlic Butter Chicken Bites for Any Meal

• Rustic Family Dinner Plating: Arrange the golden chicken bites on a large wooden cutting board, creating a casual, inviting centerpiece that encourages sharing and family-style dining.
• Mediterranean Mezze Spread: Pair the garlic butter chicken with warm pita bread, crisp cucumber salad, and a dollop of creamy tzatziki sauce for a vibrant Mediterranean-inspired meal that bursts with flavor.
• Comfort Bowl Transformation: Nestle the chicken bites over fluffy herbed rice or creamy mashed potatoes, drizzling the remaining garlic butter sauce on top for a comforting, soul-warming dinner that feels like a warm hug.
• Quick Lunch Wrap Option: Stuff the chicken bites into a soft tortilla with fresh lettuce, diced tomatoes, and a quick garlic aioli for a portable, satisfying lunch that takes minutes to assemble.

Store and Reheat Garlic Chicken Bites Without Drying Them

• Refrigerator Ready Meals: Prepare extra chicken bites and store in airtight containers for quick lunch or dinner options during busy weekdays. Consume within 3-4 days for optimal taste and texture.
• Freezer Batch Cooking: Spread cooked chicken bites on a baking sheet, freeze individually, then transfer to freezer-safe bags. These ready-to-heat protein portions will stay delicious for up to 2 months.
• Meal Prep Companion: Pair these garlic butter chicken bites with quinoa, roasted vegetables, or fresh salads for balanced and satisfying meals. Pack in compartment containers for easy work or school lunches.
• Reheating Magic: Warm refrigerated chicken bites in a skillet over medium heat for 2-3 minutes, adding a splash of chicken broth to maintain moisture and prevent drying. Microwave works in a pinch but may slightly reduce the crispy texture.

Crispy Garlic Butter Chicken Bites

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4.6 from 30 reviews

• Total Time: 15 minutes
• Yield: 5 1x

Print Recipe

Description

Mouthwatering garlic butter chicken bites deliver quick comfort with minimal kitchen effort. Professional chefs and home cooks appreciate these golden, sizzling protein morsels you can whip up faster than ordering takeout.

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Ingredients

Scale 1x2x3x

• 20 oz (567 g) chicken breasts, boneless, skinless
• 3 tbsps unsalted butter, divided
• 3 garlic cloves, minced
• 2 tbsps fresh parsley, chopped
• 1 tbsp olive oil
• 2 tbsps all-purpose flour
• ½ tsp dried oregano
• ½ tsp dried basil
• ½ tsp paprika
• ½ tsp salt
• Black pepper, freshly ground, to taste

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Instructions

1. Preparation: Pat chicken breasts dry and slice into uniform 1-inch cubes, creating a clean foundation for the dish.
2. Seasoning: Combine flour with herbs to create a flavorful coating, thoroughly dredging each chicken piece to ensure complete coverage and enhanced taste profile.
3. Searing: Heat cast iron skillet over medium-high flame, incorporating olive oil and butter to create a perfect golden-brown cooking environment. Arrange chicken in a single layer, allowing each piece to develop a crisp, caramelized exterior without overcrowding.
4. Cooking: Allow chicken to sizzle undisturbed for 3-4 minutes, then gently flip to brown alternate sides. Maintain consistent heat to achieve optimal texture and color.
5. Finishing: Introduce remaining butter, minced garlic, and fresh parsley into the skillet. Gently toss chicken to integrate flavors, ensuring each bite is infused with aromatic richness and perfectly cooked through.
6. Serving: Transfer golden chicken bites to a serving platter, showcasing a dish that promises a delightful blend of crispy exterior and succulent interior.

Notes

• Blot Chicken Dry: Remove excess moisture thoroughly to ensure crispy, golden-brown exterior and prevent steaming instead of searing.
• Uniform Cutting: Slice chicken into consistent 1-inch cubes for even cooking and professional-looking presentation that guarantees perfectly cooked pieces.
• High-Heat Searing: Use cast iron skillet at medium-high temperature to create delectable caramelized crust and lock in succulent chicken flavors.
• Avoid Overcrowding: Arrange chicken in single layer without touching to achieve maximum browning and prevent steaming, which compromises crispy texture.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 1g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 100mg