Zesty Garlic Parmesan Baked Steak Fries Recipe for Crunch Lovers

Crispy, golden steak fries coated in a mouthwatering garlic parmesan blend promise a delectable side dish that steals the show.

This irresistible recipe turns ordinary potatoes into a restaurant-worthy treat.

Every slice of potato gets infused with savory garlic and nutty parmesan cheese for maximum flavor.

The secret lies in the perfect balance of seasonings and a high-heat baking technique.

Each fry emerges from the oven with a satisfying crunch and a delightful golden exterior.

These steak fries work magic as a crowd-pleasing appetizer or alongside your favorite main course.

Dive into this simple yet extraordinary recipe and watch everyone ask for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40-45 minutes

Total Time: 55 minutes

Calories: 200 kcal

Servings: 5

What Goes in Garlic Parmesan Baked Steak Fries

• Russet Potatoes: Starchy potatoes perfect for creating crispy exterior with soft interior, choose firm potatoes without sprouts or green patches.
• Olive Oil: Helps create golden crispiness and promotes even browning, select extra virgin for richer flavor.

• Parmesan Cheese: Adds nutty, salty complexity and helps create crispy coating, use freshly grated for best texture.
• Granulated Garlic: Delivers concentrated garlic punch without moisture, ensures even flavor distribution.
• Salt: Enhances overall taste profile, use kosher or sea salt for better mineral complexity.
• Dried Parsley: Provides subtle herbal notes and visual appeal, ensures balanced seasoning.

• Extra Salt: Optional final seasoning for personalized taste preference, sprinkle carefully to avoid over-salting.

Tools That Help You Bake Garlic Parmesan Fries

• Baking Sheet: Large, flat pan perfect for spreading potato fries evenly.
• Aluminum Foil: Helps line the baking sheet for easy cleanup and prevents sticking.
• Cooking Spray: Ensures potatoes don't stick and adds a light coating.
• Large Bowl: Spacious container for tossing potatoes with seasonings and oil.
• Sharp Knife: Needed to cut potatoes into wedge-shaped fries.
• Measuring Spoons: Precise tools for adding the right amount of salt, garlic, and cheese.

How to Make Baked Steak Fries with Garlic and Cheese

• Potato Prep

Slice potatoes into long, wedge-like strips ensuring each piece is roughly similar in size for even cooking.

• Seasoning Magic

Toss potato strips with olive oil and sprinkle generously with grated Parmesan, creating a tasty coating that will caramelize during baking.

• Baking Setup

Arrange potato wedges on a foil-lined baking sheet, making sure they are spread out and not overcrowded to help them crisp perfectly.

• Oven Transformation

Place baking sheet in a hot oven and cook for about 40-45 minutes, flipping potatoes halfway through to ensure golden brownness on all sides.

• Final Touch

Remove crispy potato wedges from oven, dust with extra Parmesan and a pinch of salt, then serve immediately while still hot and crunchy.

Tips for Crispiness in Garlic Parmesan Steak Fries

• Swap granulated garlic with smoked paprika or chili powder for a bold, zesty kick that transforms the classic recipe.
• Choose starchy potatoes like Russet or Idaho for the crispiest exterior and fluffy interior when baking.
• Prep the seasoned potato wedges in advance and store them in the refrigerator for up to 24 hours before baking to save time during meal preparation.

Serving Garlic Parmesan Fries with Dips

• Party Platter Perfection: Arrange these golden steak fries on a large wooden board with multiple dipping sauces like spicy aioli, ranch, and classic ketchup for a crowd-pleasing appetizer.
• Burger Night Companion: Serve alongside juicy burgers or grilled sandwiches as a delicious alternative to traditional french fries, adding a gourmet touch to your meal.
• Game Day Snack Strategy: Create a shareable platter with these crispy fries as the centerpiece, accompanied by cold beer and casual finger foods for sports watching gatherings.
• Protein Pairing Partner: Match these parmesan-crusted fries with grilled chicken, steak, or roasted salmon to elevate a simple protein dinner into a restaurant-quality experience.

Storage Advice for Leftover Steak Fries

• Fridge Fresh Storage: Keep leftover steak fries in an airtight container for 3-4 days. Refrigeration helps maintain their quality and prevents bacterial growth.
• Quick Reheat Magic: Restore crispy texture by reheating fries in a preheated oven at 425°F for 5-7 minutes. Avoid microwave to prevent soggy results.
• Advance Prep Strategy: Chop potatoes and season up to 24 hours before baking. Store seasoned potato pieces in a sealed container in the refrigerator for convenient meal planning.
• Freezer Friendly Hack: Spread cooled baked fries on a baking sheet, freeze individually, then transfer to freezer bags. Frozen fries can be stored for up to 2 months and reheated directly from frozen state.

Crispy Garlic Parmesan Baked Steak Fries

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4.5 from 11 reviews

• Total Time: 55 minutes
• Yield: 5 1x

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Description

Homemade garlic parmesan baked steak fries offer a crispy, golden-brown delight with irresistible herb-infused flavor. Cheese-coated potato wedges deliver a satisfying crunch that makes snacking pure pleasure.

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Ingredients

Scale 1x2x3x

• 6–7 medium russet potatoes (cleaned and cut into fry-sized pieces)
• ½ cup (120 ml) shredded Parmesan cheese
• 1–2 tbsps (15–30 ml) olive oil
• 1–2 tbsps granulated garlic
• 1–2 tsps table salt or fine Kosher salt
• 1 tbsp (15 ml) parsley, chopped

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Instructions

1. Oven Preparation: Preheat oven to 450°F, establishing a high-heat environment for achieving crispy potato wedges.
2. Baking Surface Setup: Line a baking sheet with aluminum foil and lightly coat with cooking spray to prevent adhesion.
3. Seasoning Fusion: Toss potato wedges with olive oil, then lavishly coat with grated Parmesan cheese, ensuring complete coverage of each wedge.
4. Flavor Layering: Massage granulated garlic, salt, and finely chopped fresh parsley into the oiled potatoes, creating a robust and aromatic seasoning blend.
5. Strategic Positioning: Meticulously arrange potato wedges in a single, uncrowded layer on the prepared baking sheet to maximize crisp potential.
6. Roasting Process: Bake for 40-45 minutes, rotating wedges halfway through cooking to guarantee uniform golden-brown coloration and optimal crunchiness.
7. Finishing Touch: Remove from oven, perform a final seasoning adjustment with additional salt if desired, and serve piping hot to capture maximum flavor and texture.

Notes

• Choose Potato Type Wisely: Russet potatoes work best due to their high starch content, creating crispier exterior and fluffy interior when baked.
• Master Spacing Technique: Spread potato wedges with enough room between them, preventing steaming and ensuring maximum crispiness and golden-brown edges.
• Control Moisture Secret: Pat potato wedges completely dry before seasoning to eliminate excess water, which prevents achieving that perfect crunchy texture.
• Cheese Melting Hack: Grate Parmesan fresh for more intense flavor and better melting properties compared to pre-packaged alternatives.

• Prep Time: 10 minutes
• Cook Time: 40-45 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 200
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 5 mg