Crispy Baked Garlic Parmesan Chicken Recipe Everyone Loves

Succulent chicken breasts dance with the rich, aromatic essence of garlic parmesan chicken recipe that promises to tantalize every taste bud.

Golden-brown edges hint at the delectable journey awaiting your palate.

Crispy, herb-infused coating embraces tender meat, creating a symphony of flavors that sings comfort and elegance.

Each bite promises a delightful culinary experience that effortlessly bridges home cooking and gourmet dining.

The simple yet ingenious combination of ingredients transforms an ordinary meal into an extraordinary feast.

Weeknight dinners or special occasions bow down to this irresistible dish that brings warmth and satisfaction to the table.

You’ll want to savor every mouthwatering morsel of this restaurant-quality meal crafted right in your own kitchen.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 350 kcal

Servings: 5

What You’ll Need for Baked Garlic Parmesan Chicken

• Chicken Breasts: Lean protein star that delivers a tender, juicy canvas for flavor infusion; select fresh, uniform-sized breasts for even cooking.
• Water: Helps mayo mixture adhere and keeps chicken moist during baking process.

• Mayonnaise: Creamy binding agent that creates a luxurious golden coating and locks in moisture; choose full-fat version for richest results.
• Garlic Powder: Concentrated aromatic that adds deep, robust flavor without fresh garlic's texture; opt for high-quality, finely ground version.
• Parmesan Cheese: Sharp, nutty ingredient that provides crispy, savory crust; select freshly grated for maximum flavor punch.
• Salt, Lemon Pepper: Seasoning duo that amplifies chicken's natural taste and adds bright, zesty undertones.

• Bread Crumbs: Crunchy final layer that creates irresistible textural contrast; choose panko for extra crispy finish.
• Fresh Parsley (Optional): Vibrant green garnish that adds fresh, herbaceous note and visual appeal.

Kitchen Tools for Prepping Baked Garlic Parmesan Chicken

• Baking Sheet: Essential for roasting chicken evenly and catching any drips.
• Parchment Paper: Prevents sticking and makes cleanup super easy.
• Small Bowl: Perfect for mixing mayonnaise, garlic powder, and Parmesan cheese.
• Measuring Spoons: Helps accurately portion out seasonings and spices.
• Broiler (Optional): Adds a beautiful golden-brown crispy top to the chicken.
• Cutting Board: For preparing and handling raw chicken safely.
• Sharp Knife: To check chicken doneness or slice before serving.

Making Baked Garlic Parmesan Chicken from Start to Finish

• Chicken Preparation

Select fresh chicken breasts and pat them dry with paper towels to ensure a crispy coating.

• Flavor Base

Mix creamy mayonnaise with fragrant garlic powder and nutty Parmesan cheese to create a delectable spread.

• Initial Baking

Arrange chicken on a lined baking sheet and generously coat with the special mayonnaise mixture. Sprinkle with zesty seasonings.

• First Roasting

Slide the pan into a preheated oven and let the chicken cook until it starts turning golden, developing deep flavors.

• Crispy Topping

Sprinkle crunchy bread crumbs over each piece, returning the pan to the oven to achieve a perfectly crisp exterior.

• Final Cooking

Continue baking until the chicken reaches a succulent, fully cooked state with a beautiful brown crust.

• Serving

Transfer the golden chicken to a serving platter and pair with vibrant steamed broccoli. Garnish with fresh herbs for an extra touch of elegance.

Helpful Tweaks for Baked Garlic Parmesan Chicken

• Add red pepper flakes or cayenne to the mayonnaise mixture for a subtle kick of heat that transforms the dish.
• Swap traditional bread crumbs with crushed gluten-free crackers or almond meal for a celiac-friendly version.
• Incorporate fresh herbs like thyme, rosemary, or basil into the mayonnaise mixture to elevate the chicken's aromatic qualities.
• Prepare multiple chicken breasts in advance and store in the refrigerator for quick weeknight dinners that stay moist and flavorful.

Ways to Serve Baked Garlic Parmesan Chicken at Any Meal

• Dinner Plate Companion: Pair this golden-crusted chicken with creamy mashed potatoes or fluffy rice to soak up those delicious garlic Parmesan juices.
• Salad Symphony: Complement the rich chicken with a crisp side salad featuring mixed greens, cherry tomatoes, and a light lemon vinaigrette to balance the meal's hearty flavors.
• Mediterranean Twist: Serve alongside roasted Mediterranean vegetables like zucchini, bell peppers, and eggplant, drizzled with a touch of olive oil and herbs for a colorful, nutritious plate.
• Wine Pairing Magic: Enhance the meal's taste with a chilled glass of crisp white wine like Sauvignon Blanc or Pinot Grigio, which perfectly cuts through the chicken's creamy Parmesan coating.

Smart Storage for Leftover Baked Garlic Parmesan Chicken

• Fridge Fresh Strategy: Store leftover chicken in an airtight container for up to 3-4 days, keeping the meat tender and flavorful without drying out.
• Freezer Friendly Option: Wrap individual chicken portions in plastic wrap, then place in a freezer bag. These baked chicken pieces stay delicious for 2-3 months when properly sealed.
• Meal Prep Magic: Prepare multiple chicken breasts during your weekly cooking session. These can be quickly reheated for lunch bowls, salad toppers, or quick dinner additions.
• Reheating Wisdom: Warm refrigerated chicken in the oven at 350°F for 10-12 minutes, covering with foil to prevent moisture loss and maintain the original juicy texture.

Crispy Garlic Parmesan Chicken Recipe

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4.8 from 13 reviews

• Total Time: 50 minutes
• Yield: 5 1x

Print Recipe

Description

Succulent baked garlic parmesan chicken brings Italian-inspired comfort to weeknight dinners. Crispy herbed coating and melted cheese create a delightful meal passionate home cooks can easily prepare in less than an hour.

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Ingredients

Scale 1x2x3x

• 4 boneless skinless chicken breast cutlets
• ½ cup (120 ml / 4 fl oz) mayonnaise
• ½ cup (50 g / 1.75 oz) shredded parmesan cheese
• 4–5 teaspoons (12–15 g / 0.4–0.5 oz) Italian seasoned dry bread crumbs
• ½ teaspoon garlic powder
• ½ teaspoon lemon pepper
• 1 pinch salt

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Instructions

1. Preheat Preparation: Configure the oven to 400°F (200°C), establishing an ideal thermal environment for uniform cooking.
2. Coating Creation: Whisk mayonnaise, garlic powder, and Parmesan cheese into a smooth, flavorful mixture that will enhance the chicken’s taste profile.
3. Surface Setup: Layer a baking sheet with parchment paper to optimize cleaning and prevent potential adhesion issues.
4. Chicken Preparation: Slightly moisturize chicken breasts with water, enabling superior coating adherence and improved texture.
5. Seasoning Application: Lavishly spread the mayonnaise mixture across chicken breasts, ensuring comprehensive coverage while maintaining an even layer.
6. Flavor Enhancement: Delicately sprinkle salt and lemon pepper over the coated chicken, distributing seasonings uniformly to maximize taste complexity.
7. Initial Roasting Phase: Position the baking sheet in the preheated oven, roasting for 20-25 minutes to initiate thorough cooking and develop initial moisture levels.
8. Crispy Transformation: Generously scatter bread crumbs over each chicken piece, creating a golden, textured exterior that promises crunch and visual appeal.
9. Final Baking Stage: Continue roasting until chicken reaches a safe internal temperature, approximately 35-40 minutes total, ensuring juices flow transparently and meat achieves perfect doneness.
10. Presentation: Transfer golden-crusted chicken to a serving platter, accompanied by steamed broccoli and garnished with fresh parsley, creating an elegant and appetizing meal.

Notes

• Moisture Matters: Lightly dampen chicken breasts with water to help the mayonnaise mixture stick better and create a more even coating.
• Even Spacing Technique: Arrange chicken pieces with enough room between them on the baking sheet to ensure proper heat circulation and crispy edges.
• Temperature Check: Use a meat thermometer to confirm the chicken reaches a safe internal temperature of 165°F (74°C) to prevent foodborne illness.
• Broiling Caution: Watch carefully during the final 1-2 minutes of broiling to achieve a golden crust without burning the delicate coating.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 1 g
• Sodium: 480 mg
• Fat: 23 g
• Saturated Fat: 5 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 30 g
• Cholesterol: 95 mg