Fresh Air Fryer Garlic Parmesan Shrimp Recipe for Tasty Bites

Seafood lovers rejoice as this air fryer garlic parmesan shrimp recipe promises a delightful culinary adventure.

Crispy, golden, and packed with bold flavors, these succulent shrimp deliver an irresistible bite every single time.

The magic happens when tender shrimp meet a perfect blend of garlic and parmesan in the air fryer.

Each morsel comes together with minimal effort and maximum taste, making this dish a weeknight dinner game-changer.

The recipe combines zesty seasonings with a quick cooking method that locks in moisture and creates an incredibly satisfying crunch.

parmesan cheese adds a rich, nutty dimension that elevates these shrimp from ordinary to extraordinary.

Dive into this restaurant-quality dish that you can easily whip up in your own kitchen.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 230 kcal

Servings: 5

Air Fryer Garlic Parmesan Shrimp Ingredients

• Olive Oil: Helps distribute flavors and creates a light, crispy exterior for the shrimp.
• Lemon Juice: Adds bright, tangy freshness and helps tenderize the seafood.
• Salt: Enhances the natural sweetness of the shrimp and balances other flavors.
• Black Pepper: Provides a subtle heat and depth to the overall seasoning.
• Garlic Powder: Delivers a concentrated, aromatic garlic flavor without raw garlic intensity.
• Minced Garlic: Offers a robust, authentic garlic punch with textural interest.
• Parmesan Cheese: Brings a nutty, salty complexity and creates a crispy golden crust.

• Shrimp: Choose fresh or high-quality frozen shrimp with firm, translucent appearance. Look for sustainably sourced options with no signs of discoloration or strong fishy smell.

• Cocktail Sauce: Classic dipping option that complements the shrimp's rich flavor.
• Pasta: Provides a hearty base for transforming the shrimp into a complete meal.
• Salad: Offers a light, fresh alternative for a healthier serving suggestion.

Air Fryer Tool for Garlic Parmesan Shrimp

• Air Fryer: Essential for crispy, quick cooking without excess oil.
• Medium-sized Bowl: Perfect for mixing shrimp with seasonings and cheese.
• Paper Towels: Needed to pat shrimp dry before seasoning.
• Measuring Spoons: Helps accurately measure salt, pepper, and garlic powder.
• Spatula or Tongs: Great for turning shrimp halfway through cooking and removing from air fryer.
• Cutting Board: Useful for preparing minced garlic if not pre-minced.

Easy Steps for Garlic Parmesan Shrimp

• Shrimp Preparation

Fresh, plump shrimp cleaned and patted completely dry, ready for a flavor transformation.

• Flavor Infusion

Combine zesty seasonings like citrusy lemon, aromatic garlic, salty Parmesan, and silky olive oil to create a mouthwatering coating that promises incredible taste.

• Air Fryer Magic

Spread seasoned shrimp in a single layer inside the air fryer basket, allowing each piece space to crisp perfectly without crowding.

• Cooking Process

Set air fryer to 360°F and cook for approximately 10 minutes, flipping halfway through to guarantee an even golden crunch on each succulent morsel.

• Serving Suggestions

Plate these tantalizing shrimp immediately, pairing with fresh salad, twirled pasta, or classic cocktail sauce for a restaurant-quality dish that impresses effortlessly.

Tips for Crispy Garlic Parmesan Shrimp

• Mix different cheese varieties like Romano or Asiago for unique flavor profiles.
• Add red pepper flakes or cayenne powder to create a zesty, spicy kick that transforms the basic recipe.
• Serve with garlic bread, zucchini noodles, or a light cilantro-lime rice to complement the shrimp's rich taste.
• Check shrimp at 8 minutes instead of 10 to ensure they remain tender and juicy, as overcooked shrimp become rubbery and tough.

Serving Garlic Parmesan Shrimp with Style

• Pasta Paradise: Toss the crispy shrimp over a bed of linguine or fettuccine with a light garlic butter sauce for a restaurant-quality dinner experience.
• Salad Sensation: Slice the shrimp and scatter them over a fresh mixed green salad with cherry tomatoes, cucumber, and a zesty lemon vinaigrette for a light and protein-packed meal.
• Appetizer Delight: Serve the golden shrimp on a platter with toothpicks and a variety of dipping sauces like cocktail sauce, garlic aioli, or spicy sriracha mayo for a crowd-pleasing party starter.
• Mediterranean Bowl: Create a Mediterranean-inspired bowl with quinoa, roasted vegetables, and the garlic Parmesan shrimp, drizzled with a creamy tzatziki sauce for a nutritious and flavorful lunch option.

Garlic Parmesan Shrimp: How to Store

• Quick Refrigeration Strategy: Store leftover shrimp in an airtight container within 2 hours of cooking to maintain optimal freshness and prevent bacterial growth.
• Fridge Storage Window: Cooked shrimp can safely stay refrigerated for 3-4 days when placed in sealed containers, ensuring maximum flavor and quality retention.
• Smart Reheating Technique: Warm leftover shrimp gently in the air fryer at 300°F for 2-3 minutes to restore crispiness and prevent rubbery texture, avoiding microwave heating.
• Freezing Possibility: Flash freeze individual shrimp on a baking sheet, then transfer to freezer-safe bags for up to 2 months, creating convenient meal prep options for future quick dinners.

Crispy Garlic Parmesan Shrimp

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4.8 from 20 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Succulent garlic parmesan shrimp emerges from air fryer magic with crispy golden edges and rich herbal notes. Seasoned seafood lovers will savor Mediterranean flavors in minutes without complicated kitchen techniques.

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Ingredients

Scale 1x2x3x

• 12 oz (340 g) shrimp, frozen, thawed, shelled, and deveined
• ½ cup fresh shredded Parmigiano Parmesan cheese
• 1 tbsp olive oil
• 1 tbsp lemon juice
• ½ tsp salt
• ½ tsp ground black pepper
• ½ tsp garlic powder
• ½ tsp minced garlic

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Instructions

1. Preparation: Pat thawed shrimp completely dry with paper towels and transfer to a mixing bowl.
2. Seasoning: Drizzle olive oil and lemon juice over shrimp, then add garlic powder, minced garlic, salt, black pepper, and Parmesan cheese. Thoroughly coat each shrimp by gently tossing and massaging the seasonings.
3. Air Frying: Arrange seasoned shrimp in a single layer within the air fryer basket, ensuring no overcrowding. Set air fryer temperature to 360°F and cook for 8-10 minutes, flipping shrimp halfway through to achieve uniform golden-brown crispiness.
4. Doneness Check: Observe shrimp for a delicate golden color and slight crispness, indicating perfectly cooked seafood. Avoid overcooking to maintain tender texture.
5. Serving: Immediately remove shrimp from air fryer and plate alongside preferred accompaniments such as cocktail sauce, herb-infused pasta, or a vibrant garden salad for a complete culinary experience.

Notes

• Dry Thoroughly: Pat shrimp completely dry to achieve crispy, golden exterior and prevent steaming in the air fryer.
• Maximize Flavor Coating: Massage seasonings gently but thoroughly to ensure each shrimp is evenly and completely covered with garlic, Parmesan, and oil.
• Prevent Overcrowding: Arrange shrimp in a single layer without touching to guarantee even cooking and perfect crispy texture.
• Watch Cooking Time Carefully: Monitor shrimp closely during last few minutes to prevent overcooking, which can make them tough and rubbery.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 230
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 26 g
• Cholesterol: 180 mg