Crispy Greek Potato Wedges & Tangy Yogurt Sauce Recipe

Golden, crispy Greek potato wedges with yogurt sauce spark memories of Mediterranean summers, where rustic flavors dance on your plate.

Sunlight-drenched kitchens and open-air tavernas inspire this simple yet robust dish.

Fragrant herbs and zesty seasonings turn ordinary potatoes into something extraordinary.

Each wedge carries the essence of Greek culinary traditions, beautifully seasoned and perfectly roasted.

The accompanying tangy yogurt sauce adds a cool, creamy contrast that complements the potato crisp exterior.

Perfectly balanced between rustic and elegant, these potato wedges promise a delightful journey through Greek cuisine.

Let your taste buds transport you to the warm, welcoming shores of Greece.

Quick Recipe Overview

Greek Potato Wedges with Yogurt Sauce: Ingredient List

• Baby Red Potatoes: Creamy, waxy potatoes that create perfectly crispy wedges with soft interiors, selecting smaller uniform sizes ensures even cooking.

• Olive Oil, Oregano, Rosemary, Garlic Powder, Paprika, Salt, Pepper: Aromatic Mediterranean-inspired mixture that infuses deep, robust flavors and helps achieve golden-brown exterior, choose high-quality dried herbs for maximum taste intensity.

• Greek Yogurt, Fresh Dill, Lemon Zest: Tangy, cooling complement that balances the potatoes’ richness, selecting full-fat yogurt provides creamier texture and using fresh dill enhances bright, herbaceous notes.

Kitchen Tools You’ll Need for This Greek Side

• Baking sheet: Essential for roasting potato wedges evenly.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Large mixing bowl: Needed for tossing potatoes with seasonings.
• Small bowl or measuring cup: Perfect for mixing oil and spices.
• Cutting board: Used for preparing potato wedges.
• Sharp knife: Required for slicing potatoes into wedges.
• Mixing spoon or spatula: Helps coat potatoes with seasoning.
• Serving plate: For presenting the delicious potato wedges.
• Grater: Optional for zesting lemon.

Roasting and Dressing Potato Wedges Step-by-Step

Mediterranean Potato Journey

• Potato Preparation Selecting baby red potatoes for a creamy interior and crispy exterior creates the perfect foundation for these delightful wedges.
• Seasoning Blend A harmony of Mediterranean herbs transforms ordinary potatoes into a burst of flavor, combining earthy oregano, fragrant rosemary, and warm paprika.
• Oven Transformation Carefully arranging potato wedges on a lined baking sheet allows even heat distribution, ensuring each piece develops a golden, crispy exterior.
• Baking Stages Strategic temperature adjustments create layers of texture – starting with moderate heat and finishing with intense warmth produces irresistibly crunchy edges.
• Zesty Garnish Fresh dill and bright lemon zest provide a vibrant finish, lifting the entire dish with their aromatic essence.
• Creamy Companion A silky yogurt sauce complements the crispy wedges, offering a cool counterpoint to the herb-infused potatoes and inviting everyone to dive in and enjoy.

Helpful Flavor Ideas for Greek-Inspired Potatoes

• Pat potato wedges dry with paper towels before seasoning to ensure maximum crunchiness and prevent soggy results.
• Swap out herbs and spices based on your flavor preferences, trying Mediterranean blends like za’atar or adding smoked paprika for deeper complexity.
• Prepare seasoning mixture and cut potatoes in advance, storing them in cold water to prevent browning, then drain and pat dry before cooking for stress-free meal preparation.
• Experiment with additional yogurt sauce ingredients like chopped cucumber, minced garlic, or fresh mint to create unique flavor profiles that complement the roasted potato wedges.
• For a quicker cooking method, shallow fry potato wedges in a cast-iron skillet with olive oil, achieving similar crispy exterior while reducing overall cooking time.

How to Serve Wedges and Sauce Together

• Party Platter Paradise: Create a stunning Greek-inspired appetizer spread with these crispy potato wedges as the centerpiece, surrounded by olives, feta cheese, and sliced cucumbers.
• Mediterranean Meal Companion: Pair these wedges alongside grilled chicken souvlaki, a fresh Greek salad, or as a delightful side dish for your weekend barbecue gathering.
• Dip Station Delight: Set up a fun dipping station with multiple sauces like tzatziki, hummus, and the yogurt sauce, allowing guests to customize their flavor experience and enjoy interactive eating.
• Picnic Perfect Snack: Pack these cooled potato wedges in a portable container for outdoor adventures, beach trips, or family picnics, ensuring a tasty and satisfying portable meal option.

Potato Wedges Storage & Meal Planning

• Quick Refrigeration Strategy: Store leftover potato wedges in an airtight container within the refrigerator for maximum 3-4 days, ensuring they remain fresh and tasty.
• Reheating Magic: Restore crispy texture by placing wedges on a baking sheet and warming in the oven at 375°F for 10-12 minutes, avoiding microwave to prevent soggy results.
• Sauce Storage Tip: Keep yogurt sauce separately in a sealed container, which maintains freshness for 2-3 days when refrigerated, preventing potential separation or flavor loss.
• Ingredient Prep Hack: Cut potatoes and prepare seasoning mixture in advance, storing separately in the refrigerator for up to 24 hours, which streamlines cooking process and saves preparation time.

Crispy Greek Potato Wedges with Yogurt Sauce Recipe

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4.7 from 29 reviews

• Total Time: 60min
• Yield: 5 1x

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Description

Mediterranean-inspired Greek potato wedges with yogurt sauce blend crispy roasted potatoes and zesty herbed dressing. Creamy tzatziki complements spiced potato edges, delivering robust flavors you’ll savor with each delicious bite.

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Ingredients

Scale 1x2x3x

• 2 lbs (907 g) baby red potatoes
• 1 cup Greek yogurt
• ⅓ cup olive oil
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 1 tsp dried rosemary
• ¼ cup fresh chopped dill
• 1 clove garlic, minced
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp kosher salt
• ¼ tsp fresh cracked pepper
• Zest of 1 lemon
• Salt and pepper to taste

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Instructions

1. Oven Preparation: Preheat oven to 425°F and line baking sheet with parchment paper for optimal roasting surface.
2. Potato Transformation: Slice potatoes into uniform wedges, ensuring consistent thickness for even cooking and appealing presentation.
3. Seasoning Creation: Whisk olive oil, dried oregano, garlic powder, salt, and black pepper into a vibrant marinade that will infuse potatoes with Mediterranean flavors.
4. Coating Process: Toss potato wedges thoroughly in seasoning mixture, guaranteeing each piece is completely and evenly coated with herbal oil blend.
5. Strategic Placement: Spread seasoned wedges across prepared baking sheet, positioning them with strategic spacing to promote crisp edges and thorough roasting.
6. Roasting Technique: Bake for 25-30 minutes, flipping wedges halfway through to ensure uniform golden-brown caramelization and crispy exterior.
7. Sauce Preparation: While potatoes roast, blend Greek yogurt with minced garlic, chopped dill, lemon juice, and a pinch of salt to create a cool, tangy accompaniment.
8. Final Touches: Remove potatoes when deeply golden and crisp, garnish with additional fresh dill and lemon zest for bright, aromatic finish.
9. Serving: Present hot potato wedges immediately alongside creamy yogurt sauce, inviting guests to explore rich, complex flavor profile.

Notes

• Potato Size Matters: Cut wedges uniformly to ensure consistent cooking and prevent uneven browning or texture differences.
• Seasoning Technique: Whisk herbs and oil thoroughly to distribute flavors evenly, coating each potato wedge completely for maximum taste absorption.
• Baking Sheet Strategy: Spread wedges with ample space between them to allow hot air circulation, guaranteeing crispy edges and preventing steaming.
• Temperature Control: Start with high heat, then adjust for final roasting stage to achieve that perfect golden-brown exterior with a soft, fluffy interior.

• Prep Time: 15min
• Cook Time: 45min
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 5
• Calories: 300
• Sugar: 3 g
• Sodium: 200 mg
• Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 5 g
• Protein: 6 g
• Cholesterol: 10 mg