Tasty Greek Potatoes Recipe: A Mediterranean Flavor Burst

Crispy, golden potatoes sizzle with authentic Greek potatoes recipe magic, transporting your taste buds straight to the Mediterranean coastline.

Oregano and lemon dance across each perfectly roasted wedge, creating a symphony of rustic flavors.

The secret lies in the simple yet bold ingredients that turn ordinary potatoes into a culinary masterpiece.

Tender on the inside and impossibly crunchy on the outside, these potatoes promise a mouthwatering experience.

Garlic and olive oil mingle to create an irresistible aroma that will have everyone gathered around the table.

Tradition meets modern kitchen ease in this delectable side dish that elevates any meal from ordinary to extraordinary.

Dive into this recipe and bring a taste of Greece to your dinner tonight.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 40 minutes

Calories: 400 kcal

Servings: 5

What Goes Into Classic Greek Potatoes

• Potatoes: Hearty, starchy tubers that create the perfect crispy-on-the-outside, creamy-on-the-inside texture, choose firm potatoes without sprouting or green patches.

• Chicken Broth, Olive Oil: Rich liquid and smooth oil that infuse deep, savory moisture and help create golden-brown edges.
• Lemon Juice: Bright, tangy liquid that cuts through richness and adds zesty brightness to the dish.
• Garlic: Pungent aromatic that provides a warm, earthy depth, select fresh cloves with firm, tight skin for maximum flavor.

• Oregano, Salt, Pepper: Classic Mediterranean herbs and classic seasonings that elevate the potatoes with aromatic warmth and balanced seasoning, choose fresh oregano for more intense flavor if available.

Essential Tools for Roasting Greek Potatoes Perfectly

• Baking Dish (13×9 inch): Large rectangular pan to hold and cook potatoes evenly.
• Chef's Knife: Sharp blade for peeling and cutting potato wedges into thick, uniform pieces.
• Cutting Board: Sturdy surface for safely chopping potatoes.
• Mixing Spoon or Spatula: Tool for stirring potatoes and coating them with seasoning mixture.
• Measuring Cups and Spoons: Precise measurements for broth, oil, lemon juice, and seasonings.
• Fork: Used to test potato tenderness during baking.

How to Cook Greek Potatoes with a Crispy Finish

• Potato Preparation

Grab some hearty spuds and slice them into chunky, rustic wedges. Give them a quick rinse to wash away any dirt.

• Flavor Infusion

Pour a zesty blend of tangy lemon, fragrant garlic, and aromatic herbs into a roomy baking dish. This liquid magic will transform ordinary potatoes into a Mediterranean delight.

• Seasoning Ritual

Nestle the potato wedges into the herbal bath, ensuring each piece gets coated with the mouthwatering liquid. The potatoes will soak up all those incredible flavors.

• Oven Transformation

Slide the dish into a warm oven and let the slow roasting work its charm. The potatoes will gradually turn golden and crisp on the outside while remaining creamy inside.

• Resting Period

Once the potatoes emerge tender and glistening, let them rest for a few moments. This short pause allows the flavors to harmonize and intensify, promising a truly sublime side dish that transports you straight to a Greek taverna.

Greek Potatoes Tips for More Flavor and Texture

• Broil the potatoes for 2-3 minutes at the end of cooking to achieve a golden, crispy surface that adds delightful texture and visual appeal.
• Experiment with fresh herbs like rosemary or thyme instead of oregano to create unique flavor profiles that complement the lemony potatoes.
• Sprinkle crumbled feta or grated Parmesan cheese during the last 15 minutes of baking for an extra layer of richness and Mediterranean authenticity.
• Prepare the potato mixture a day in advance and store in the refrigerator, allowing the flavors to intensify before baking for even more delicious results.
• Add a pinch of red pepper flakes or cayenne for those who enjoy a subtle kick of heat in their Greek-style potato dish.

How to Serve Greek Potatoes as a Side Dish

• Mediterranean Feast Companion: Pair these zesty potatoes with grilled lamb, roasted chicken, or fresh Greek salad for an authentic Mediterranean dining experience.
• Mezze Platter Delight: Arrange these potatoes alongside tzatziki, hummus, olives, and warm pita bread to create a stunning shared appetizer spread that invites conversation and connection.
• Fresh Herb Garnish: Sprinkle chopped fresh parsley or dill over the potatoes just before serving to add a burst of color, brightness, and a crisp herbal note that complements the lemony flavor profile.
• Weekend Brunch Star: Serve these potatoes as a hearty side dish for weekend brunch, nestled next to scrambled eggs, feta cheese, and grilled tomatoes for a satisfying morning meal with Mediterranean flair.

Storing Greek Potatoes Without Losing Their Crunch

• Fridge Fresh Strategy: Store leftover Greek potatoes in an airtight container for up to 4 days, keeping them crisp and flavorful when sealed properly.
• Reheat Revival Technique: Warm cold potatoes in a preheated oven at 375°F for 10-15 minutes to restore their original crispiness and maintain delicious texture.
• Freezer Friendly Option: Wrap cooled potatoes tightly in freezer-safe containers or heavy-duty aluminum foil, which can extend their life for 2-3 months without losing quality.
• Meal Companion Magic: Perfect side dish for grilled meats, roasted chicken, or Mediterranean-style protein plates, adding versatility to your weekly menu planning.

Crispy Greek Potatoes Recipe

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4.7 from 32 reviews

• Total Time: 1 hour 40 minutes
• Yield: 5 1x

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Description

Home cooks crave this Greek potatoes recipe for its crispy exterior and tender interior. Mediterranean flavors combine with simple ingredients to create a memorable side dish you’ll want to enjoy with family and friends.

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Ingredients

Scale 1x2x3x

• 1.5 cups (355 ml/12 fl oz) chicken broth
• 0.5 cup (120 ml/4 fl oz) olive oil
• 2.5 pounds (1.13 kg/40 oz) baking potatoes, peeled and cut into thick wedges
• 0.25 cup (60 ml/2 fl oz) lemon juice
• 3 cloves garlic, minced
• 1 tbsp dried oregano (or 2–3 tbsps fresh)
• 1 tsp salt
• Fresh ground pepper to taste
• Sprinkle of paprika (optional)

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Instructions

1. Preparation: Meticulously select robust potatoes with dense flesh, washing and slicing into uniform wedges that will absorb Mediterranean flavors while maintaining structural integrity during roasting.
2. Marinade Development: Craft a vibrant liquid infusion combining freshly squeezed lemon juice, crushed garlic cloves, dried oregano, chicken broth, olive oil, salt, and pepper, creating a deeply aromatic bath that will penetrate and enhance potato texture.
3. Initial Roasting: Transfer seasoned potato wedges into a spacious ceramic or glass baking dish, ensuring each piece is thoroughly coated, then position in a preheated oven set at 425°F, allowing direct heat to initiate caramelization and develop a crisp golden exterior.
4. Flavor Intensification: After 30-40 minutes, delicately rotate potatoes to promote even browning, encouraging maximum flavor absorption and preventing potential burning while maintaining a luscious, tender internal composition.
5. Final Refinement: Continue roasting until potatoes achieve a rich amber coloration and can be effortlessly pierced with a fork, signaling complete culinary transformation with a perfect balance between crispy exterior and creamy interior.

Notes

• Pick the Right Potato: Choose firm, waxy potatoes like Yukon Gold or red potatoes that hold shape during roasting and create perfect crispy edges.
• Rinse for Crispiness: Thoroughly wash potato wedges to remove excess starch, guaranteeing a beautifully crisp exterior when roasted.
• Master the Marinade: Combine fresh lemon juice, minced garlic, dried oregano, and chicken broth to create a deeply flavorful liquid that infuses potatoes with authentic Greek flavors.
• Roast with Patience: Maintain a consistent moderate oven temperature, allowing potatoes to develop golden-brown edges while keeping a creamy, tender interior without burning.

• Prep Time: 10 minutes
• Cook Time: 1 hour 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 0 mg