Cozy Irish Cheddar & Cabbage Hash Brown Skillet Recipe

Sizzling skillets have a magic all their own, and this Irish cheddar & cabbage hash brown skillet brings comfort straight to your table.

Crispy potatoes mingle with tender cabbage in a dance of textures and flavors.

Sharp cheese melts into every crevice, creating a golden landscape of deliciousness.

Hearty and satisfying, this dish speaks to rustic home cooking with a modern twist.

Each bite promises a perfect balance of crisp and creamy elements that will make your taste buds sing.

Weekend brunch or weeknight dinner, this skillet delivers warmth and richness in every forkful.

Gather around and savor the irresistible combination of simple ingredients transformed into something extraordinary.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 450 kcal

Servings: 5

What You’ll Need for Irish Cheddar & Cabbage Hash Brown Skillet

• Onion: Adds sweet depth and foundational flavor to the dish, choosing a fresh, firm onion with no soft spots.
• Cabbage: Provides crisp texture and earthy notes, select a compact head with bright, unblemished leaves.
• Garlic: Delivers robust, pungent undertones, picking plump cloves without sprouting.

• Irish Cheddar: Brings sharp, tangy richness with creamy melting quality, opt for aged varieties for intense flavor profile.
• Butter: Creates golden, luxurious base with nutty undertones, select high-quality unsalted butter for controlled seasoning.

• Frozen Hash Browns: Offers convenient, crispy foundation for the skillet, choosing brands with minimal additives.
• Green Onions: Provides fresh, mild onion punch and vibrant color as finishing touch, selecting bright green stems with crisp whites.
• Salt: Enhances and balances overall flavor, using kosher or sea salt for clean seasoning.

Tools to Help You Cook the Perfect Irish Hash Brown Skillet

• Cast Iron Skillet (15-inch): Heavy-duty, perfect for even heating and oven-to-table cooking.
• Spatula: Helps mix ingredients smoothly and evenly spread the mixture.
• Cheese Grater: Essential for shredding fresh Irish cheddar.
• Chef's Knife: Needed for chopping onions, cabbage, and green onions.
• Cutting Board: Provides a clean surface for chopping ingredients.
• Measuring Cups: Helps accurately portion hash browns and cheese.

How to Make Irish Cheddar & Cabbage Hash Brown Skillet at Home

Comfort Kitchen Fusion

• Skillet Setup Warm and welcoming cast iron skillet becomes the heart of this cozy meal, ready to transform simple ingredients into something magical.
• Flavor Foundation Caramelize sweet onions until they whisper golden hints, then welcome crisp cabbage to dance and soften in rich butter.
• Potato Layer Embrace frozen hash browns, folding them gently with tangy Irish cheddar, creating a harmonious blend of textures and tastes.
• Cheese Cascade Sprinkle additional cheddar across the surface, allowing it to melt into a golden blanket that promises irresistible comfort.
• Final Touch Garnish with bright green onions, adding a fresh spark of color and zesty flavor to complete this rustic skillet masterpiece.

Bake at 375°F for approximately 35-40 minutes, watching for that perfect golden-brown transformation that signals a delicious meal is moments away.

Flavor Tips to Elevate Your Irish Hash Brown Skillet

• Fold crispy bacon bits, diced ham, or cooked chorizo into the hash brown mixture for added protein and smoky flavor.
• Incorporate diced jalapeños, red pepper flakes, or a dash of hot sauce to give the skillet a zesty kick that awakens taste buds.
• Replace cabbage with roasted Brussels sprouts, sautéed kale, or diced bell peppers to create exciting new flavor profiles.
• Experiment with different cheese varieties like smoked gouda, sharp white cheddar, or a blend of monterey jack and parmesan for unique taste combinations.

Serving Up Irish Cheddar & Cabbage Skillet Meals

• Party Platter Presentation: Slice the skillet into wedges and arrange on a large wooden board with pickles, mustard, and crusty bread for a rustic, communal dining experience.
• Weekend Brunch Companion: Serve alongside crispy bacon, soft scrambled eggs, and a light mixed green salad to create a hearty weekend meal that celebrates comfort food.
• Protein Power-Up: Top individual servings with a sunny-side-up egg or crumbled bacon bits to add extra protein and create a more substantial main course that keeps hunger at bay.
• Garnish Glow-Up: Sprinkle fresh herbs like chives or parsley, add a dollop of sour cream, or drizzle with hot sauce to elevate the flavor profile and make the dish visually appealing.

Store Irish Skillet Without Losing Flavor

• Fridge Fresh Strategy: Store leftover hash brown skillet in an airtight container, keeping it refrigerated for up to 3-4 days. The dish maintains its delicious texture when properly sealed.
• Quick Reheat Technique: Warm individual portions in a skillet over medium-low heat for 5-7 minutes, adding a splash of butter to restore crispy edges. Alternatively, use the oven at 350°F for even heating.
• Freezer-Friendly Approach: Wrap the cooled skillet tightly in plastic wrap and aluminum foil, then freeze for up to 6 weeks. Thaw overnight in the refrigerator before reheating for best results.
• Meal Prep Magic: Prepare the entire dish in advance and portion into individual containers for easy grab-and-go lunches or quick weeknight dinners. The flavors tend to develop and intensify after a day in the refrigerator.

Crispy Irish Cheddar & Cabbage Hash Brown Skillet

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 33 reviews

• Total Time: 50 minutes
• Yield: 5 1x

Print Recipe

Description

Hearty irish cheddar & cabbage hash brown skillet delivers comfort with rustic Irish countryside flavors. Crispy potatoes combine with melted cheese and caramelized cabbage, creating a satisfying meal you’ll savor to the last bite.

---

Ingredients

Scale 1x2x3x

• 2½ cups Irish cheddar (shredded)
• 1 (20 oz/567 g) bag frozen hash browns
• 10 oz/283 g shredded green cabbage
• 4 tbsps butter
• 1 cup yellow onion (diced)
• 2 garlic cloves (minced or grated)
• 2 green onions (chopped)
• ½ tsp sea salt (or to taste)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat the oven to 375°F, setting the stage for a hearty culinary creation.
2. Sauté Foundation: Melt butter in a cast iron skillet, then introduce diced onions, allowing them to soften and release their sweet undertones for 2-3 minutes.
3. Vegetable Transformation: Add shredded cabbage to the skillet, seasoning with salt, and cook until the edges caramelize and the texture becomes tender, approximately 5-6 minutes.
4. Aromatic Enhancement: Infuse the vegetables with minced garlic, stirring briefly to awaken its robust flavor, then remove from heat.
5. Ingredient Integration: Gently combine frozen hash browns and Irish cheddar with the vegetable mixture, ensuring an even distribution throughout the skillet.
6. Baking Precision: Smooth the surface and transfer the skillet to the preheated oven, baking for 30-35 minutes until the top develops a golden, crispy exterior.
7. Cheese Finale: Sprinkle an additional layer of cheddar over the hash brown surface, returning to the oven for 4-5 minutes to create a melted, bubbling cheese topping.
8. Serving Presentation: Remove from the oven, garnish with chopped green onions, and serve immediately while piping hot and irresistibly aromatic.

Notes

• Optimize Skillet Selection: Cast iron provides unbeatable heat distribution and creates a perfect crispy bottom layer for the hash brown mixture.
• Cheese Melting Technique: Use freshly grated Irish cheddar for superior melting and richer flavor compared to pre-shredded varieties.
• Vegetable Preparation Tip: Pat shredded cabbage dry to prevent excess moisture that could make the dish soggy and compromise crispy texture.
• Temperature Control Secret: Let the skillet rest for 5 minutes after baking to help the dish set and make cutting and serving easier without falling apart.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Dinner
• Method: Baking
• Cuisine: Irish

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 12 g
• Cholesterol: 70 mg