Crispy Longhorn Parmesan Crusted Chicken Recipe for Dinner

Sizzling with flavor and packed with cheesy goodness, this Longhorn parmesan crusted chicken recipe brings restaurant-style magic straight to your kitchen.

parmesan cheese creates a golden, crispy coating that seals in the chicken natural juiciness.

The blend of herbs and spices turns an ordinary meal into something extraordinary.

Each bite promises a perfect balance of crunchy exterior and tender meat that melts in your mouth.

Simple ingredients combine to deliver a restaurant-quality dish you can easily make at home.

Weeknight dinners just got a delicious upgrade with this crowd-pleasing recipe that’s sure to have everyone asking for seconds.

Get ready to impress with this mouthwatering chicken sensation.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Calories: 600 kcal

Servings: 5

Ingredients for Longhorn Parmesan Crusted Chicken at Home

• Chicken Breasts: Lean protein powerhouse that becomes wonderfully tender when marinated and provides the main canvas for this mouthwatering dish.
• Olive Oil: Helps distribute marinade flavors and keeps chicken succulent during cooking.
• Ranch Dressing: Adds tangy richness and helps tenderize the meat with its creamy texture.
• Worcestershire Sauce: Brings deep umami complexity and enhances overall savory notes.
• Lemon Juice: Brightens flavors and helps break down chicken proteins for more tender meat.
• Garlic: Infuses bold, aromatic depth and provides natural antibacterial properties.
• Black Pepper: Adds subtle heat and complements the chicken's natural flavors.
• Salt: Enhances and balances the overall taste profile.

• Parmesan Cheese: Delivers sharp, nutty undertones and creates a crispy golden exterior.
• Provolone Cheese: Melts beautifully and adds creamy, mild flavor complexity.

• Panko Breadcrumbs: Provides irresistible crispy texture and golden-brown crunch.
• Melted Butter: Helps breadcrumbs adhere and creates rich, golden color.
• Garlic Powder: Introduces subtle aromatic warmth throughout the topping.

Tools You’ll Need for Longhorn Parmesan Crusted Chicken

• Large Bowl: Perfect for whisking marinade and mixing ingredients thoroughly.
• Whisk: Essential for blending marinade ingredients smoothly.
• Meat Mallet or Rolling Pin: Needed to pound chicken breasts to even thickness.
• Large Skillet: Key for searing chicken to golden brown perfection.
• Measuring Cups and Spoons: Crucial for accurate ingredient proportions.
• Baking Sheet or Oven-Safe Dish: Used for final cheese and panko topping baking.
• Small Bowls: Handy for mixing cheese, panko, and other toppings separately.
• Tongs: Great for handling and flipping chicken during cooking.

How to Cook Longhorn Parmesan Crusted Chicken Step-by-Step

• Flavor Preparation

Whip up a zesty marinade blending ranch, olive oil, and other tangy ingredients. This liquid magic will transform ordinary chicken into something spectacular.

• Chicken Transformation

Gently pound chicken to create a uniform thickness, then bathe it in the prepared marinade. Let the flavors mingle in the refrigerator, developing deep, mouthwatering notes.

• Initial Cooking

Sizzle the chicken in a hot skillet, creating a beautiful golden exterior that locks in juicy goodness. Each side should develop a rich, appetizing color.

• Cheesy Coating

Craft a decadent cheese mixture combining Parmesan and Provolone. Spread this creamy blend generously across each chicken piece, creating a luxurious blanket of flavor.

• Crispy Topping

Sprinkle a buttery panko mixture over the cheese-covered chicken. This will add an irresistible crunch that transforms the dish from simple to sensational.

• Final Flourish

Slide the chicken into a blazing hot oven. Watch as the cheese melts and the topping turns a perfect golden brown, signaling a culinary masterpiece is ready to be devoured.

Tips to Elevate Longhorn Parmesan Crusted Chicken

• Try alternative cheese combinations such as sharp cheddar, mozzarella, or asiago to create unique flavor profiles that match your taste preferences.
• Enhance the panko topping by adding herbs like dried parsley, thyme, or crushed red pepper flakes for an extra layer of crunch and flavor.
• Swap regular breadcrumbs with gluten-free panko for celiac-friendly version, or use almond flour for a low-carb alternative that keeps the crispy texture intact.
• Prepare the chicken and marinate overnight, then store the coated breasts in the refrigerator. Bake just before serving to maintain maximum freshness and crisp panko coating.

How to Serve Longhorn Parmesan Crusted Chicken Creatively

• Restaurant-Style Plate Presentation: Arrange the golden-crusted chicken on a white ceramic plate, showcasing its crispy parmesan topping and allowing the cheese's beautiful melted texture to shine.
• Complementary Side Dish Pairing: Serve alongside roasted garlic mashed potatoes or a fresh summer vegetable medley with zucchini, bell peppers, and asparagus to balance the rich chicken flavors.
• Garnish and Fresh Touch: Sprinkle finely chopped fresh parsley or chives over the chicken to add a bright green color and provide a subtle herbal note that enhances the dish's overall taste profile.
• Wine and Beverage Companion: Pair with a crisp chardonnay or light white wine that complements the parmesan's saltiness, or choose a refreshing lemon-infused sparkling water for a non-alcoholic option.

Proper Storage for Leftover Longhorn Parmesan Crusted Chicken

• Smart Prep Ahead: Marinate chicken the night before to enhance flavor depth and save precious morning cooking time. This technique allows ingredients to meld beautifully, creating a more intense taste profile.
• Refrigerator Storage Strategy: Cooked chicken remains fresh in an airtight container for 3-4 days. Always cool completely before sealing to prevent moisture buildup and potential bacterial growth.
• Freezer-Friendly Option: Wrap individual portions in plastic wrap, then place in freezer-safe bags. Frozen chicken maintains excellent quality for up to 2 months when properly sealed. Thaw overnight in the refrigerator for best results.
• Reheating Magic: Restore crispy panko crust by warming chicken in a preheated oven at 350°F for 10-12 minutes. Avoid microwave reheating to maintain the delightful crunchy texture of the parmesan and breadcrumb coating.

Crispy Longhorn Parmesan Crusted Chicken

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4.8 from 31 reviews

• Total Time: 55 minutes
• Yield: 5 1x

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Description

Longhorn parmesan crusted chicken delivers restaurant-quality comfort with crispy, golden exterior and juicy meat inside. Cheese-lovers and home cooks can easily recreate this delightful dish that promises a satisfying meal in less than 30 minutes.

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Ingredients

Scale 1x2x3x

• 4 chicken breasts (pounded to even thickness)
• 1 cup Parmesan cheese (cut into small pieces)
• 1 cup Provolone cheese (cut into small pieces)
• ¼ cup (59 ml / 2 fl oz) olive oil
• ⅓ cup (79 ml / 2.7 fl oz) ranch dressing
• 3 tbsps (45 ml / 1.5 fl oz) Worcestershire sauce
• 2 tbsps (30 ml / 1 fl oz) lemon juice
• 1 tbsp (15 ml / 0.5 fl oz) minced garlic
• ¾ tbsp ground black pepper
• 2 tbsps (30 ml / 1 fl oz) vegetable oil
• Salt, to taste
• 1 cup panko breadcrumbs
• ⅓ cup (76 g / 2.7 oz) unsalted butter (melted)
• 2 tsp garlic powder
• ¼ tsp salt
• ⅓ cup (79 ml / 2.7 fl oz) ranch dressing

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Instructions

1. Marinade Preparation: Whisk olive oil, ranch dressing, Worcestershire sauce, lemon juice, minced garlic, and cracked black pepper in a large bowl to create a vibrant flavor infusion.
2. Chicken Preparation: Pound chicken breasts to even thickness, season with salt, and immerse completely in the marinade. Refrigerate for 30 minutes to allow deep flavor absorption.
3. Searing Process: Heat vegetable oil in a skillet over medium-high heat. Sear marinated chicken until golden brown, cooking approximately 6 minutes per side to reach 165°F internal temperature.
4. Cheese Coating: Blend Parmesan and Provolone cheeses with ranch dressing to form a rich, creamy mixture. Spread evenly across each chicken breast, creating a luxurious cheese layer.
5. Crispy Topping and Finishing: Combine panko breadcrumbs with melted butter, garlic powder, and salt. Sprinkle over cheese-covered chicken. Transfer to a 450°F oven and broil for 5 minutes until breadcrumbs turn golden and cheese melts perfectly.
6. Serving: Allow chicken to rest briefly, then plate immediately to maintain optimal temperature and preserve the crispy, golden exterior.

Notes

• Marinate Strategically: Let chicken soak in the zesty blend for at least 30 minutes to maximize flavor absorption and tenderize the meat effectively.
• Uniform Thickness Matters: Tenderize chicken breasts to ensure even cooking and prevent dry or undercooked sections.
• Temperature is Critical: Use a meat thermometer to confirm chicken reaches 165°F internally, guaranteeing safe and perfectly cooked protein.
• Broiling Precision: Watch carefully during the final 5-minute broiling stage to prevent burning, aiming for a golden-brown crispy cheese crust without charring.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 600
• Sugar: 2 g
• Sodium: 1200 mg
• Fat: 42 g
• Saturated Fat: 18 g
• Unsaturated Fat: 22 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 36 g
• Cholesterol: 140 mg