Irresistible Maple Pecan Sweet Potato Slices Recipe
Sweet, golden sweet potato slices kissed by maple and pecan bring warmth to any dinner table.
These roasted maple pecan sweet potato slices deliver a perfect balance of caramelized sweetness and nutty crunch.
Every slice promises a delectable experience that turns an ordinary side dish into something extraordinary.
The natural sugars in the sweet potatoes dance beautifully with rich maple syrup and toasted pecans.
Crisp edges and tender centers create a textural symphony that makes this recipe irresistible.
Simple ingredients merge into a stunning dish that feels both rustic and elegant.
You’ll love how effortlessly these sweet potato slices come together for a memorable meal.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: 200 kcal
Servings: 7
What You Need to Make Maple Pecan Roasted Sweet Potato Slices
For Sweet Potato Base:
Sweet Potatoes: Vibrant orange tubers packed with nutrients, choose firm ones with smooth skin and no blemishes.
Butter: Adds richness and helps crisp the edges, select high-quality unsalted butter for best flavor.
Salt: Enhances natural sweetness and balances overall taste, use fine sea salt for even distribution.
Black Pepper: Provides subtle warmth and depth, freshly ground offers more intense flavor.
For Maple Glaze:
Maple Syrup: Brings authentic sweetness and caramelization, choose pure maple syrup from Canada or Vermont for authentic taste.
Brown Sugar: Creates deeper, molasses-like sweetness, select fresh, soft brown sugar without hardened clumps.
For Nutty Crunch:
Pecans: Introduces toasty, rich texture and earthy undertones, select whole pecans and chop just before using to maintain freshness.
Must-Have Tools for Maple Pecan Roasted Sweet Potato Slices
Rimmed Baking Sheet: Essential for roasting sweet potato slices evenly and catching any maple syrup drips.
Aluminum Foil: Prevents sticking and makes cleanup super easy.
Sharp Knife: Perfect for slicing sweet potatoes into uniform pieces.
Mixing Bowl: Needed for combining maple syrup, brown sugar, and pecans.
Spatula or Tongs: Great for flipping sweet potato slices and distributing toppings.
Measuring Cups and Spoons: Ensures precise ingredient amounts for delicious results.
How to Cook Maple Pecan Roasted Sweet Potato Slices Perfectly
Potato Preparation Sweet potato slices get ready for a flavor adventure with a simple coating that will make them irresistible. Slice potatoes into even, medium-thick rounds that will crisp beautifully in the oven.
Seasoning Splash Drizzle melted butter across the potato slices, then sprinkle with a pinch of salt and pepper. The butter helps create a golden, crispy exterior that will make taste buds dance.
First Roasting Stage Place potato slices on a foil-lined baking sheet, spreading them out so they can breathe and brown evenly. Slide into a scorching hot oven and let them develop a gorgeous caramelized bottom.
Sweet Nutty Finale Mix maple syrup with brown sugar and roughly chopped pecans. Flip the potatoes and shower them with this decadent mixture. Return to the oven for a quick final roast that transforms the slices into a glossy, caramelized delicacy that's part dessert, part side dish.
Tips & Tweaks for Maple Pecan Roasted Sweet Potato Slices
Slice potatoes thinner for crispier edges or thicker for a softer, more caramelized result. Experiment with slice thickness to find your perfect roasted sweet potato style.
Replace pecans with toasted almonds, walnuts, or pumpkin seeds for different flavor profiles and added texture. Each nut brings a unique taste to the dish.
Enhance the maple glaze with ground cinnamon, nutmeg, or a pinch of cayenne pepper for a subtle heat. These warm spices complement the sweet maple and roasted potato flavors beautifully.
Prepare the sweet potato slices earlier in the day and refrigerate. When ready to serve, quickly reheat in the oven to restore their crispy edges and warm glaze. Perfect for meal prep or entertaining guests.
Ways to Serve Maple Pecan Roasted Sweet Potato Slices
Cozy Dinner Companion: Pair these sweet potato slices with roasted chicken or herb-crusted pork tenderloin for a comforting autumn meal that warms the soul.
Salad Star Topping: Slice the roasted sweet potatoes and sprinkle them over a bed of mixed greens, adding a delightful crunch and sweet maple flavor to your fresh salad.
Holiday Side Dish Delight: Serve these maple pecan sweet potatoes as a gorgeous side dish during Thanksgiving or Christmas gatherings, bringing a touch of warmth and elegance to your festive table.
Breakfast Brunch Twist: Enjoy these sweet potato slices alongside scrambled eggs and crispy bacon for a decadent weekend brunch that feels like a special treat.
Storage Tips for Maple Pecan Roasted Sweet Potato Slices
Refrigerator Storage Magic: Keep leftover sweet potato slices in an airtight container for up to 4 days, ensuring maximum flavor retention and easy grab-and-go meals.
Freezer-Friendly Hack: Carefully wrap individual portions in freezer-safe bags, which can be stored for 2-3 weeks and quickly reheated for a delicious side dish anytime.
Meal Prep Brilliance: Prepare sweet potato slices in advance during weekend cooking sessions, making weeknight dinners faster and more convenient for busy families.
Reheating Pro Tips: Warm refrigerated or frozen slices in a 350°F oven for 10-15 minutes to restore their crispy edges and maintain the delectable maple-pecan glaze.
Roasted sweet potato slices infused with maple pecan flavors offer a delightful side dish from Southern United States cuisine. Crisp edges and caramelized maple glaze make this simple recipe perfect for holiday gatherings and home-cooked meals you’ll savor.
Ingredients
Scale
2 lbs (907 g) sweet potatoes, scrubbed, peeled if desired, and sliced crosswise into ½-inch rounds
½ cup (60 g) pecans, chopped
2 tbsps (30 ml) butter, melted
¼ cup (60 ml) maple syrup
1 tbsp (15 g) brown sugar
Salt, to taste
Pepper, to taste
Instructions
Oven Preparation: Heat oven to 450°F, positioning rack in the center for optimal caramelization and even roasting.
Potato Preparation: Slice sweet potatoes uniformly, ensuring consistent thickness for balanced cooking, then toss with melted butter, salt, and black pepper to amplify natural flavors.
Initial Roasting Phase: Spread potatoes in a single layer on foil-lined baking sheet, allowing maximum heat exposure and preventing sticking, then roast for 20 minutes until bottom develops a rich golden-brown crust.
Maple Pecan Glaze Creation: While potatoes roast, whisk maple syrup, brown sugar, and finely chopped pecans in a mixing bowl to craft a luxurious, glossy topping.
Final Roasting Stage: Flip potato slices, generously drizzle with maple pecan mixture, then return to oven for an additional 5 minutes until syrup bubbles and potatoes reach a tender, caramelized perfection.
Serving Preparation: Remove from oven, let slices rest momentarily to allow glaze to set and flavors to intensify, then transfer to serving platter for a stunning, aromatic side dish.
Notes
Slice Uniformity: Cut sweet potatoes into even, 1/2-inch thick slices to ensure consistent cooking and caramelization across all pieces.
High-Heat Technique: Use 450°F to create a crispy exterior while maintaining a soft, creamy interior, maximizing flavor development.
Spacing Matters: Avoid overcrowding the baking sheet, leaving room between slices to promote proper browning and prevent steaming.
Glaze Timing: Add maple pecan mixture during the last 5 minutes of roasting to prevent burning and preserve the nutty, sweet flavors.
Focus: Studying how food affects health, learning about balanced diets, and understanding the nutritional needs of different people.
South African Chefs Academy, Cape Town
Program: Professional Culinary Arts Diploma
Focus: Practical cooking skills, focusing on healthy meal preparation and understanding various cooking methods.
Sophie Martin is the nutrition brain and feel-good foodie at Good Tasting Meals. With a degree in Human Nutrition from Stellenbosch University and chef training from the South African Chefs Academy, Sophie brings balance to the table, literally. She loves creating meals that are easy to make, great to eat, and good for your body too.
Her recipes are made for everyday living, with a little flair and a lot of heart. Sophie’s not here to count calories, she’s here to show you how fresh, simple food can fit into your life, taste amazing, and still be nourishing.
Sophie Martin
Co-Founder & Content Creator
Expertise
Education
Stellenbosch University, South Africa
South African Chefs Academy, Cape Town
Sophie Martin is the nutrition brain and feel-good foodie at Good Tasting Meals. With a degree in Human Nutrition from Stellenbosch University and chef training from the South African Chefs Academy, Sophie brings balance to the table, literally. She loves creating meals that are easy to make, great to eat, and good for your body too.
Her recipes are made for everyday living, with a little flair and a lot of heart. Sophie’s not here to count calories, she’s here to show you how fresh, simple food can fit into your life, taste amazing, and still be nourishing.