Playful Mini Doughnut Hot Buttered Cheerios Recipe for Breakfast Joy

Crispy, golden doughnuts take an unexpected twist with this mini doughnut hot buttered Cheerios recipe that combines comfort and nostalgia.

Sweet memories flood back with each delightful bite of these miniature treats.

The classic breakfast cereal becomes an incredible dessert canvas, surprising even the most seasoned food lovers.

Buttery notes dance with sugary hints, creating a delectable snack that feels both familiar and innovative.

Warm spices complement the cheerful crunch, turning ordinary ingredients into something extraordinary.

Each tiny doughnut promises a burst of flavor that will make your taste buds dance with delight.

This recipe offers a playful culinary adventure you won’t want to miss.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Calories: 147 kcal

Servings: 13

Ingredients in Mini Doughnut Hot Buttered Cheerios

• Cinnamon: Warm, sweet spice that adds depth and aromatic flavor to the Cheerios.
• Sugar: Provides a delightful sweetness that caramelizes slightly when mixed with butter.
• Salt: Optional enhancer that brings out the rich buttery notes and balances the sweetness.

• Butter: Creates a luxurious, golden coating that transforms plain Cheerios into a gourmet treat.
• Vanilla Extract: Adds a subtle, complex sweetness and rounds out the overall flavor profile.

• Cheerios: Crispy whole grain cereal that becomes a crunchy, irresistible snack when toasted and seasoned.

Tools That Help Toast Mini Doughnut Hot Buttered Cheerios

• Large skillet: Essential for toasting and coating Cheerios with butter.
• Small bowl: Perfect for mixing cinnamon and sugar.
• Wooden spoon or spatula: Great for stirring and tossing Cheerios evenly.
• Measuring spoons: Helpful for accurate sugar and cinnamon measurements.

How to Make Mini Doughnut Hot Buttered Cheerios Easily

• Flavor Preparation

Blend cinnamon and sugar in a small bowl, creating a sweet coating that will transform ordinary Cheerios into a delightful treat.

• Butter Magic

Heat a large skillet over medium temperature, melting butter smoothly and adding a splash of vanilla for extra richness and depth of flavor.

• Cheerio Transformation

Pour Cheerios into the skillet, gently tossing them to ensure every piece gets a glossy butter bath. Let them toast and become golden, stirring occasionally to prevent burning.

• Sweet Dust

Sprinkle the prepared cinnamon-sugar mixture over the toasted Cheerios, coating them completely with a delectable sweet layer that promises crunch and flavor.

• Cooling and Serving

Allow the buttered Cheerios to rest for a few moments, letting the coating set and cool slightly. For those who enjoy a hint of contrast, a tiny pinch of salt can elevate the overall taste experience. Serve and savor this quick, irresistible snack that transforms a breakfast staple into a crave-worthy treat.

Fun Tips to Boost Mini Doughnut Hot Buttered Cheerios

• Melt dark or white chocolate and drizzle over the buttered Cheerios for an indulgent twist.
• Sprinkle chopped almonds, pecans, or coconut flakes into the mix for added texture and richness.
• Store cooled Cheerios in an airtight container for up to 3 days to enjoy a quick snack anytime.

Serving Ideas for Mini Doughnut Hot Buttered Cheerios

• Party Snack Platter: Create a colorful spread with mini doughnuts and these buttered Cheerios, perfect for game nights or kids' birthday celebrations.
• Breakfast Yogurt Topper: Sprinkle these cinnamon-sugar Cheerios over Greek yogurt or morning parfaits for an extra sweet and crunchy breakfast boost.
• Movie Night Munchies: Serve in small decorative bowls as a delightful alternative to traditional popcorn during family movie time, adding a delicious twist to snacking.
• Ice Cream Garnish: Use as a delectable crunchy topping for vanilla or cinnamon ice cream, providing a delightful textural contrast and sweet coating.

How to Store Mini Doughnut Hot Buttered Cheerios

• Snack Batch Preparation: Whip up multiple batches of these mini doughnut Cheerios in advance, storing them in airtight containers for quick grab-and-go snacking throughout the week.
• Pantry Perfect Storage: Keep the seasoned Cheerios in sealed glass jars or zip-lock bags at room temperature for up to 5 days, maintaining their delightful crunch and flavor.
• Portion Control Trick: Pack small servings in individual snack bags for school lunches, workplace munchies, or roadtrip treats – perfect for controlling serving sizes and keeping snacks fresh.
• Quick Flavor Refresh: If Cheerios lose some crispness after a few days, quickly re-toast them in a dry skillet for 1-2 minutes to restore their original crunchiness and warm, buttery taste.

Crispy Mini Doughnut Hot Buttered Cheerios Recipe

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4.8 from 39 reviews

• Total Time: 10 minutes
• Yield: 13 1x

Print Recipe

Description

Cheerios get a delightful twist in this mini doughnut hot buttered Cheerios recipe, reimagining breakfast with sweet and savory notes. Butter, sugar, and spices coat crispy Cheerios, offering you a quick, irresistible snack perfect for cozy mornings.

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Ingredients

Scale 1x2x3x

• 4 cups (950 ml) cheerios
• ¼ cup (56 g) salted butter
• ¼ cup (50 g) granulated sugar
• 1 teaspoon (5 ml) ground cinnamon
• ¼ teaspoon (1.25 ml) pure vanilla extract
• Salt to taste (optional)

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Instructions

1. Spice Preparation: Combine ground cinnamon and granulated sugar in a small bowl, creating a fragrant mixture for later coating.
2. Butter Infusion: Melt unsalted butter in a large skillet over medium heat, transforming it into a golden liquid while stirring in pure vanilla extract for enhanced aromatics.
3. Cereal Toasting: Add whole grain Cheerios to the butter, carefully tumbling to ensure complete and even coating, allowing them to develop a golden-brown hue and release a warm, nutty aroma.
4. Flavor Enhancement: Remove from heat and sprinkle the reserved cinnamon-sugar blend over the toasted Cheerios, gently tossing to achieve comprehensive coverage and a delicate crystallized exterior.
5. Finishing Touch: Optional sea salt can be added to elevate the sweet and buttery flavor profile, then transfer to a serving dish and enjoy while still warm.

Notes

• Quick Butter Melting: Melt butter slowly and evenly to prevent burning and ensure a smooth, golden base for coating Cheerios.
• Even Coating Technique: Gently tumble Cheerios in butter to guarantee uniform coverage, preventing dry or overly saturated spots.
• Toasting Precision: Watch Cheerios carefully while toasting, rotating frequently to achieve a light golden-brown color without scorching.
• Sugar Crystallization Hack: Allow cinnamon-sugar mixture to rest briefly after coating, creating a delightful crispy exterior that enhances texture and flavor.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 147
• Sugar: 5.8 g
• Sodium: 42 mg
• Fat: 6.7 g
• Saturated Fat: 4.3 g
• Unsaturated Fat: 2.4 g
• Trans Fat: 0 g
• Carbohydrates: 20.5 g
• Fiber: 1.0 g
• Protein: 1.7 g
• Cholesterol: 15 mg