Crispy Golden Pumpkin Pie Wontons Recipe: Sweet Fall Treats

Fall’s sweet embrace arrives with these crispy pumpkin pie wontons that blend traditional Asian techniques with classic autumn flavors.

The delicate wonton wrappers cradle a silky pumpkin filling bursting with warm spices.

Cinnamon and nutmeg dance through each bite, creating a dessert that surprises and delights.

Crisp edges give way to a creamy interior that melts in your mouth.

These miniature treats offer a playful twist on the beloved holiday pie, perfect for seasonal gatherings.

Golden-brown and dusted with powdered sugar, they promise a delectable journey through comfort and creativity.

Serve them up and watch as everyone reaches for just one more.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 120 kcal

Servings: 21

Everything Needed for Pumpkin Pie Wontons

• Pumpkin Puree: Brings rich, velvety autumn flavor with natural sweetness and creamy texture.
• Brown Sugar: Adds deep caramel undertones and enhances the warm spice profile.
• Pumpkin Pie Spice: Delivers classic fall warmth with its blend of cinnamon, nutmeg, and ginger.
• Neufchatel Cream Cheese: Provides tangy smoothness and helps bind the filling ingredients.

• Wonton Wrappers: Thin, delicate pastry that creates crispy exterior for the filling.
• Egg Wash: Helps seal edges and creates golden, glossy finish when fried.

• Vegetable Oil: Creates crisp, even golden texture for perfect wontons.
• Powdered Sugar: Adds sweet dusting and beautiful presentation.

• Powdered Sugar: Creates smooth, sweet base for the dipping sauce.
• Maple Syrup: Introduces rich, woodsy sweetness that complements pumpkin flavors.
• Ground Cinnamon: Adds warm, aromatic note to enhance the dip's complexity.

Tools for Pumpkin Pie Wontons at Home

• Mixing Bowl: Perfect for combining pumpkin filling ingredients smoothly.
• Whisk: Essential for blending cream cheese, sugar, and spices without lumps.
• Deep Saucepan: Large pot needed for safely frying wontons in hot oil.
• Candy/Deep-Fry Thermometer: Critical for checking precise oil temperature.
• Slotted Spoon: Helps remove crispy wontons from hot oil cleanly.
• Pastry Brush: Great for applying egg wash around wonton wrapper edges.
• Paper Towel-Lined Plate: Catches excess oil after frying wontons.
• Small Bowls: Useful for preparing filling and maple dip separately.

Steps to Make Pumpkin Pie Wontons from Scratch

• Flavor Fusion

Create a creamy mixture by blending pumpkin puree with brown sugar, warm spices, and soft cream cheese until silky smooth.

• Wonton Wrapping

Place delicate wonton wrappers on a clean surface. Gently brush edges with egg wash. Carefully center a small dollop of pumpkin mixture in each wrapper. Carefully fold into charming triangles, sealing edges tightly.

• Golden Crisp Adventure

Heat vegetable oil in a deep pan until it reaches a perfect frying temperature. Carefully slide 3-4 wontons into the hot oil, transforming them into golden, crispy delights. Fry each side until they turn a beautiful amber color.

• Finishing Touches

Rescue wontons from oil using a slotted spoon, letting them rest on paper towels to drain excess oil. Dust with a delicate sprinkle of powdered sugar for a sweet finish.

• Maple Dipping Sauce

Whip together powdered sugar, cream cheese, rich maple syrup, and a hint of cinnamon. Create a smooth, decadent dipping sauce that complements the crispy wontons perfectly.

Tips for Crispy & Creamy Pumpkin Pie Wontons

• Skip the deep-frying and brush wontons with melted butter, then bake at 400°F for 12-15 minutes until crispy and golden for a lighter version.
• Replace pumpkin puree with apple butter, sweet potato, or even nutella for exciting taste variations that keep the recipe interesting and fun.
• Use a digital thermometer to ensure consistent oil heat, preventing wontons from burning or becoming soggy during the frying process.
• Prepare the filling and assemble wontons up to 24 hours in advance, storing them covered in the refrigerator to save time on party or holiday preparation.

Serving Pumpkin Pie Wontons Delightfully

• Cozy Autumn Dessert Platter: Arrange the golden-brown wontons on a rustic wooden board with scattered cinnamon sticks and maple leaves for a warm, seasonal presentation.
• Sweet Brunch Companion: Serve these crispy wontons alongside a steaming cup of pumpkin spice latte or hot apple cider for a delightful weekend morning treat.
• Festive Party Appetizer: Create a fun dipping station with the maple dip and additional toppings like chopped pecans, caramel drizzle, or whipped cream for guests to customize their wontons.
• Holiday Gifting Idea: Package cooled wontons in clear gift bags tied with autumn-colored ribbons for a homemade dessert that friends and family will adore during thanksgiving gatherings.

Storing Leftover Pumpkin Pie Wontons

• Tasty Storage Solutions: Keep leftover wontons in an airtight container inside the refrigerator for up to 2 days. Cool completely before sealing to prevent soggy texture.
• Freezer-Friendly Approach: Uncooked filled wontons can be frozen flat on a baking sheet, then transferred to freezer bags. Store frozen wontons for 3-4 weeks, ready to fry directly from frozen state without thawing.
• Reheating Magic: Crisp up refrigerated or thawed wontons in a preheated oven at 375°F for 5-7 minutes. Arrange on a wire rack to maintain crunchiness and prevent moisture buildup.
• Make-Ahead Masterplan: Prepare pumpkin filling and wonton mixture up to 24 hours ahead. Store filling in a sealed container in the refrigerator, keeping wrappers separately to prevent moisture absorption. Assemble just before cooking for maximum freshness and crisp texture.

Crispy Pumpkin Pie Wontons

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4.5 from 8 reviews

• Total Time: 35 minutes
• Yield: 21 1x

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Description

Crispy pumpkin pie wontons blend traditional American dessert flavors with Asian-inspired presentation. Golden wrappers cradle spiced pumpkin filling, offering you a delightful culinary fusion perfect for seasonal celebrations.

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Ingredients

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• 20 wonton wrappers
• ⅓ cup + 2 tbsps canned pumpkin puree
• 2 tbsps Neufchatel cream cheese
• 2 tbsps light brown sugar
• ½ cup powdered sugar (for dusting and maple dip)
• ¼ cup Neufchatel cream cheese (for maple dip)
• ¼ cup pure maple syrup
• 1 tsp pumpkin pie spice
• ½ tsp ground cinnamon
• 1 egg (for egg wash)
• 1 tbsp water (for egg wash)
• Vegetable oil (for frying)

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Instructions

1. Blend Filling: Whip pumpkin puree, brown sugar, pumpkin pie spice, and Neufchatel cream cheese into a smooth, uniform mixture.
2. Prepare Wrappers: Lay wonton wrappers flat, brush edges with egg wash, and place a precise dollop of pumpkin mixture in the center of each.
3. Shape Wontons: Fold wrappers into triangular parcels, sealing edges completely to prevent filling leakage during frying.
4. Heat Oil: Bring vegetable oil to 320°F in a deep saucepan, monitoring temperature with a culinary thermometer for consistent results.
5. Fry Wontons: Gently lower 3-4 wontons into hot oil, cooking until each side achieves a rich, golden-brown crisp (approximately 2-3 minutes per batch).
6. Drain and Cool: Transfer fried wontons to a paper towel-lined plate to absorb excess oil and cool briefly between batches.
7. Finish and Garnish: Dust crispy wontons with a delicate layer of powdered sugar and prepare a complementary maple-cinnamon dipping sauce by whisking powdered sugar, Neufchatel cream cheese, maple syrup, and ground cinnamon.
8. Serve: Present warm wontons alongside the aromatic maple dip, creating an irresistible dessert experience.

Notes

• Cracking the Perfect Seal: Ensure wonton edges are firmly pressed to prevent filling leakage during frying, using egg wash as your secret bonding agent.
• Temperature Matters: Maintain oil at exactly 320°F for consistent golden-brown crispiness without burning or undercooking the delicate wontons.
• Avoid Overcrowding: Fry only 3-4 wontons simultaneously to prevent oil temperature drops and ensure even, crispy results.
• Drain Smartly: Use paper towels to absorb excess oil immediately after frying, preserving the wontons’ delicate crunch and preventing sogginess.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 21
• Calories: 120
• Sugar: 8 g
• Sodium: 80 mg
• Fat: 4 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg