Heavenly Cheesy Spinach and Artichoke Pinwheels Recipe

Spinach and artichoke lovers will adore these irresistible cheesy spinach and artichoke pinwheels that combine creamy, tangy flavors in every delightful bite.

Packed with rich, melted cheese and tender vegetables, these appetizers deliver a mouthwatering experience that starts with a simple roll of flaky pastry.

Each pinwheel bursts with herb-infused cream cheese and vibrant green spinach, creating a perfect balance of textures and tastes.

The golden-brown edges promise a crisp exterior that gives way to a soft, savory filling.

Elegant yet easy to prepare, these pinwheels work magic for parties, game nights, or casual snacking.

The combination of sharp cheese and earthy artichokes ensures a crowd-pleasing treat that disappears faster than you can plate them.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20-25 minutes

Total Time: 35-40 minutes

Calories: 266 kcal

Servings: 9

Cheesy Spinach Pinwheel Ingredient Lineup

• Sour Cream: Adds tangy richness and smooth texture to the filling.
• Mayonnaise: Provides creamy consistency and subtle depth of flavor.
• Garlic Powder: Delivers subtle, aromatic seasoning without raw garlic intensity.
• Onion Powder: Introduces gentle, sweet onion undertones to enhance overall taste.
• Salt and Pepper: Balances and elevates the entire flavor profile.

• Artichoke Hearts: Brings earthy, tender texture with mild Mediterranean essence.
• Spinach: Contributes vibrant green color and nutrient-packed leafy goodness.
• Mozzarella: Melts beautifully, creating stretchy, gooey cheese experience.
• Parmesan: Offers sharp, nutty undertones that complement other ingredients.

• Crescent Roll Dough: Provides flaky, golden base for pinwheel structure.
• Egg: Creates glossy, golden-brown exterior when brushed on top.
• Fresh Parsley: Optional garnish that adds bright, fresh visual appeal.

Kitchen Tools for Spinach and Artichoke Pinwheels

• Large bowl: Perfect for mixing artichoke and spinach filling.
• Cutting board: Needed for chopping ingredients.
• Sharp knife: Essential for cutting the rolled dough into pinwheels.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Pie plate: Used for baking and serving pinwheels.
• Pastry brush: Helps evenly spread beaten egg on top of pinwheels.
• Whisk or fork: Useful for beating the egg.
• Spatula: Helps spread filling and transfer pinwheels.

How to Make Spinach and Artichoke Pinwheels

Savory Spinach Artichoke Pinwheels

• Kitchen Preparation

Warm up your cooking space and grab a baking dish. Spray or lightly oil the surface to prevent sticking.

• Flavor Mixture

Blend creamy ingredients with tender artichoke hearts and vibrant spinach. Mix in zesty seasonings and rich cheese until everything feels smooth and inviting.

• Dough Magic

Carefully spread the soft crescent dough flat, smoothing out any little lines or breaks. Create a broad canvas for your delicious filling.

• Rolling Adventure

Gently spread the cheesy vegetable mixture across the entire dough surface. Roll from the shorter edge, creating a tight, compact log of deliciousness.

• Slice and Arrange

Cut the rolled dough into eight beautiful pinwheel rounds. Place them gently in your prepared baking dish, cut side facing up.

• Golden Finish

Brush the tops with a silky egg wash to help them turn a gorgeous golden brown. Slide into a preheated oven and bake until they look perfectly crisp and inviting.

• Serving Delight

Pull from the oven and let cool briefly. Sprinkle with fresh herbs if you’re feeling fancy, then serve these irresistible pinwheels to eager guests.

Flavor Boost Ideas for Pinwheel Fans

• Prepare the pinwheel roll and slice it the night before, then refrigerate overnight for effortless morning entertaining.
• Replace sour cream with Greek yogurt to reduce calories while maintaining creamy texture, or use low-fat cream cheese for a lighter version.
• Add red pepper flakes, diced jalapeños, or a dash of hot sauce to the filling for those who enjoy extra heat and excitement in their appetizers.
• Substitute crescent roll dough with gluten-free puff pastry or a homemade gluten-free dough to accommodate dietary restrictions without sacrificing taste.

Serving Hot or Cold Pinwheels

• Party Platter Perfection: Arrange these golden pinwheels on a rustic wooden board with small bowls of marinara or ranch dipping sauce, creating an irresistible appetizer spread that'll wow guests.
• Mediterranean Brunch Companion: Serve alongside a fresh Greek salad and light citrus mimosa for a delightful weekend morning meal that balances savory and refreshing flavors.
• Game Day Crowd-Pleaser: Stack these cheesy pinwheels on a platter with colorful vegetable sticks and creamy dips, making them an ideal snack for sports watching or casual gatherings.
• Cocktail Party Elegance: Pair these bite-sized treats with chilled white wine or sparkling prosecco, transforming them into sophisticated finger food for evening social events.

Saving Leftover Pinwheels

• Refrigerator Smart Storage: Keep leftover pinwheels in an airtight container for up to 3-4 days, maintaining their crispy texture and delicious flavor profile.
• Freezer-Friendly Hack: Wrap individual pinwheels in plastic wrap, then store in a freezer bag for convenient grab-and-go meals within 2 months of preparation.
• Reheating Magic: Warm refrigerated pinwheels in a preheated 350°F oven for 8-10 minutes to restore their original crispness and prevent sogginess.
• Make-Ahead Meal Prep: Prepare the filling and roll the dough one day ahead, storing the uncut roll wrapped tightly in plastic in the refrigerator until ready to slice and bake.

Crispy Spinach and Artichoke Pinwheels Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 19 reviews

• Total Time: 35-40 minutes
• Yield: 9 1x

Print Recipe

Description

Irresistible cheesy spinach and artichoke pinwheels bring Mediterranean flavors to your appetizer spread. Creamy cheese, tender spinach, and artichoke hearts roll into golden pastry spirals that promise delightful bites for party guests.

---

Ingredients

Scale 1x2x3x

• 2 (8 oz) tubes crescent rolls
• 1 (14 oz) can artichoke hearts, drained and chopped
• 2 cups baby spinach, chopped
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 0.25 cup freshly grated Parmesan
• 1 large egg, beaten
• 0.33 cup mayonnaise
• 0.5 tsp garlic powder
• 0.25 tsp onion powder
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 2 tbsps chopped fresh parsley leaves (optional garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat Preparation: Activate the oven to 375°F, creating an ideal baking environment for the pinwheels.
2. Filling Creation: Merge artichoke hearts, spinach, sour cream, mayonnaise, garlic powder, onion powder, salt, pepper, mozzarella, and Parmesan into a velvety, flavor-packed mixture.
3. Dough Transformation: Unfurl crescent roll dough, seamlessly pressing perforations to form a unified rectangular surface, then generously spread the artichoke-spinach mixture across the dough, maintaining a small peripheral margin.
4. Rolling Technique: Meticulously roll the dough from the shorter side, constructing a tight, compact cylinder that encapsulates the rich filling.
5. Pinwheel Formation: Slice the rolled dough into eight consistent pinwheels, strategically positioning them cut-side down in an oiled pie plate, allowing them to nestle closely together.
6. Finishing Touches: Delicately brush the pinwheel surfaces with beaten egg, ensuring a lustrous, golden exterior.
7. Baking Process: Roast in the preheated oven for 20-25 minutes until achieving a bronzed, appetizing appearance.
8. Presentation: Garnish with freshly chopped parsley and serve immediately while warm, showcasing the pinwheels at their most delectable moment.

Notes

• Seal Seams Carefully: Press crescent roll perforations completely to prevent filling leakage during baking.
• Slice Precisely: Use a sharp knife and gentle sawing motion to create clean, even pinwheel cuts without squishing the roll.
• Temperature Matters: Let pinwheels rest 5 minutes after baking to set filling and prevent burning your mouth.
• Cheese Selection Tip: Use freshly grated cheese for better melting and more intense flavor compared to pre-shredded varieties.

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 266
• Sugar: 2 g
• Sodium: 569 mg
• Fat: 16 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 45 mg