Crispy Baked Spinach Artichoke Wonton Cups Recipe

Delicate wonton wrappers create the perfect crispy vessel for a creamy spinach artichoke filling that bursts with flavor.

These bite-sized baked spinach artichoke wonton cups deliver an irresistible appetizer that’s both elegant and effortless.

Light, crisp, and packed with tangy cheese and tender vegetables, each morsel promises a delightful texture explosion.

The combination of rich cream cheese, sharp parmesan, and tender spinach nestled in golden-brown wonton shells makes for an instant crowd-pleaser.

Quick to assemble and even faster to disappear, these savory cups work brilliantly as a party snack or sophisticated starter.

Simple ingredients transform into an impressive nibble that looks like you’ve spent hours in the kitchen.

Get ready to wow everyone at your next gathering with these addictive little bites that vanish faster than you can plate them.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 100 kcal

Servings: 22

Ingredients in Baked Spinach Artichoke Wonton Cups

• Wonton Wrappers: Delicate, paper-thin pastry that creates crispy cups perfect for holding creamy fillings, choose fresh and pliable wrappers without cracks.

• Creamed Spinach, Marinated Artichokes: Convenient flavor-packed vegetables that provide rich, tangy base with minimal preparation, select high-quality jarred or frozen options for best taste.
• Cream Cheese: Smooth, creamy ingredient that binds filling together and adds luxurious texture, opt for full-fat version for maximum richness.
• Parmesan Cheese, Mozzarella Cheese: Classic melting cheeses that deliver sharp and stretchy elements, choose freshly grated for superior melting quality.

• Garlic Powder: Concentrated flavor enhancer that adds depth without raw garlic intensity, select high-quality ground version for consistent taste.
• Red Pepper Flakes: Subtle heat element that provides gentle spicy kick, adjust quantity based on personal spice preference.
• Salt, Black Pepper: Essential seasoning agents that balance and elevate overall flavor profile, use freshly ground black pepper for maximum aroma.

Tools to Make Spinach Artichoke Wonton Cups

• Mini-muffin tray: Essential for creating perfect wonton cup shapes.
• Cooking spray: Helps prevent sticking and adds light crispiness to wrappers.
• Mixing bowl: Needed for combining spinach, cheese, and seasonings.
• Measuring spoons: Useful for accurately portioning seasonings.
• Cheese grater: Optional for freshly grating parmesan and mozzarella.
• Sharp knife: Required for chopping artichokes into small pieces.
• Spoon: Perfect for filling wonton cups with spinach mixture.

How to Assemble Spinach Artichoke Wonton Cups

• Oven Preparation

Warm up the oven to a cozy temperature that will transform your kitchen into a delightful culinary space.

• Wonton Cup Creation

Grab a mini-muffin tray and gently nestle wonton wrappers into each little pocket, creating adorable crispy vessels for your savory filling.

• Artichoke and Spinach Fusion

Chop artichoke hearts into tiny pieces and blend them with creamy spinach, creating a harmonious mix that promises bursts of flavor in every bite.

• Cheese Mixture Magic

Combine soft cream cheese, sharp parmesan, and gooey mozzarella with a sprinkle of garlic powder and a hint of red pepper for an exciting taste adventure.

• Baking Transformation

Carefully spoon the luscious spinach and cheese blend into your crispy wonton cups, then return to the oven until the edges turn a beautiful golden brown and the cheese becomes irresistibly melted.

• Serving Delight

Pull out these gorgeous appetizers and serve immediately, watching your guests’ eyes light up with anticipation of the delectable bites waiting to be savored.

Tips to Switch Up Spinach Artichoke Wonton Cups

• Mix up this versatile appetizer by swapping ingredients or trying new flavor combinations.
• Replace spinach with kale, Swiss chard, or arugula for a different nutritional profile and taste adventure.
• Experiment with blue cheese, goat cheese, or sharp cheddar to create unique flavor dimensions that complement the artichoke and wonton base.
• Add cooked crumbled bacon, diced chicken, or shrimp to transform these cups into a more substantial mini-meal that satisfies hearty appetites.
• Prepare the wonton cups and filling separately up to 24 hours in advance, then assemble and bake just before serving to maintain maximum crispness and fresh flavor.

Serving Spinach Artichoke Wonton Cups Fresh

• Crowd-Pleasing Party Appetizer: Perfect for game nights, holiday gatherings, or cocktail parties where guests can easily grab these bite-sized delights and mingle.
• Gourmet Wine Pairing: Complement these crispy wonton cups with a crisp white wine like sauvignon blanc or a light pinot grigio to enhance the creamy, cheesy flavors.
• Fresh Garnish Finish: Top with chopped fresh chives, parsley, or a sprinkle of red pepper flakes to add a pop of color and extra layer of flavor that makes these appetizers look professionally prepared.
• Quick Dipping Options: Serve alongside a small bowl of marinara sauce, ranch dressing, or a zesty garlic aioli for guests who enjoy additional dipping choices with their appetizers.

Storage Tips for Wonton Cups

• Fridge-Friendly Preparation: Store leftover wonton cups in an airtight container for up to 3 days. Cool completely before refrigerating to maintain crispy texture and prevent soggy bottoms.
• Quick Reheating Strategy: Revive cold wonton cups in a preheated oven at 350°F for 5-7 minutes. This method restores the original crunchiness and helps cheese melt beautifully without microwave sogginess.
• Make-Ahead Magic: Prepare filling and wonton cups separately up to 24 hours in advance. Keep filling in a sealed container and wonton cups in a dry, sealed bag to maintain crispness. Assemble just before baking for maximum freshness.
• Party Prep Perfection: These bite-sized appetizers can be assembled and frozen unbaked for up to 2 weeks. Simply place in a freezer-safe container between parchment layers. Bake directly from frozen, adding 3-4 extra minutes to cooking time for a stress-free entertaining option.

Crispy Spinach Artichoke Wonton Cups

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4.7 from 38 reviews

• Total Time: 20 minutes
• Yield: 22 1x

Print Recipe

Description

Crispy wonton cups cradle a creamy spinach artichoke dip that elevates classic party appetizers. Guests will savor these bite-sized delights, enjoying a perfect balance of textures and rich, zesty flavors.

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Ingredients

Scale 1x2x3x

• 24 wonton wrappers
• 9 oz (255 g) creamed spinach
• 3–6 oz (85–170 g) marinated artichoke hearts, chopped
• 2 oz (57 g) softened cream cheese
• ½ cup freshly grated parmesan cheese
• ½ cup grated mozzarella cheese
• ½ tsp garlic powder
• ¼–½ tsp crushed red pepper flakes
• 1/8 tsp salt
• 1/8 tsp black pepper
• spray oil (avocado, olive, etc.)

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Instructions

1. Preheat: Calibrate oven to 365°F (185°C) for optimal wonton cup transformation.
2. Prepare Filling: Warm creamed spinach per package instructions. Finely dice marinated artichokes. Blend spinach, cream cheese, parmesan, mozzarella, garlic powder, red pepper flakes, salt, and black pepper into a cohesive, vibrant mixture.
3. Craft Vessels: Generously spray mini-muffin tray with cooking spray. Drape wonton wrappers into each cavity, creating delicate cups. Lightly mist wrappers for enhanced crispiness. Bake for 5 minutes until golden and crisp.
4. Assemble: Spoon spinach-cheese mixture evenly into pre-baked wonton cups, ensuring precise distribution and balanced flavor profile.
5. Final Bake: Return tray to oven for an additional 5 minutes. Monitor until cheese melts completely and edges achieve a tantalizingly golden-brown finish.
6. Serve: Extract from oven immediately. Present while filling remains molten and wonton cups maintain their delicate, crisp texture.

Notes

• Wonton Wrapper Pro Tip: Select thin, fresh wrappers that fold easily without tearing for perfect crispy cups.
• Cheese Melting Technique: Blend cheeses at room temperature to create smoother, more uniform filling consistency.
• Crispiness Guarantee: Pat artichokes dry before mincing to prevent excess moisture and maintain wonton cup crunchiness.
• Portion Control Trick: Use a small cookie scoop or tablespoon for precise, consistent filling of each wonton cup.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 100
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 6 g
• Saturated Fat: 2 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 10 mg