Crispy Zaatar Pita Chips: A Zesty Snack Recipe

Crispy zaatar pita chips redefine ordinary bread into a magical snack that tingles your taste buds with Middle Eastern flair.

These delightful morsels crackle with aromatic spices and provide a satisfying crunch that elevates any gathering or solo snacking moment.

Zaatar’s unique blend of herbs and sesame seeds creates an irresistible flavor profile that dances between earthy and tangy.

Homemade versions blow store-bought alternatives out of the water, giving you complete control over seasoning and texture.

Light, golden-brown edges signal perfect preparation, promising a delectable experience with each bite.

Mediterranean cuisine lovers understand the profound magic of redefineing simple ingredients into extraordinary treats.

The process requires minimal effort but delivers maximum flavor and satisfaction.

Crispy Za’atar Pita Chips That Pack Crunch and Flavor

• Savor Authentic Middle Eastern Flavors: These za'atar pita chips capture the vibrant, aromatic essence of traditional Middle Eastern cuisine with their bold spice blend, offering a delightful culinary journey in every crispy bite.
• Master Effortless Snack Transformation: Turning simple pita bread into crunchy, golden chips requires minimal effort and just a few ingredients, making this recipe perfect for home cooks seeking a quick and impressive appetizer or snack.
• Enjoy Versatile Crowd-Pleasing Crunch: The chips deliver an irresistible crispy texture that works beautifully as a standalone snack, party appetizer, or accompaniment to dips, ensuring they'll be a hit at gatherings or casual munching moments.
• Customize with Endless Possibilities: The recipe allows for easy personalization by adjusting za'atar quantities or experimenting with additional herbs and spices, giving home chefs creative freedom to make the chips uniquely their own.

Ingredients You Need for Crispy Za’atar Pita Chips

• Pita Bread: Soft, round Middle Eastern flatbread that forms the base of the crispy chips, ideal for whole wheat or white varieties.

• Za'atar Spice Mix: Traditional Middle Eastern herb blend with complex, tangy flavor profile combining dried herbs, sesame seeds, and sumac.
• Olive Oil: Helps create crispy texture and enhances flavor absorption, best with extra virgin quality.

• Salt: Enhances overall seasoning and brings out the natural flavors of the pita chips, use sea salt or kosher salt for better texture.

How to Make Crispy Za’atar Pita Chips at Home

Step 1: Preheat Oven

Set your oven to 350°F and line a baking tray with parchment paper for easy cleanup.

Step 2: Prepare Pita Bread

Slice each pita bread in half, then cut each half into 4 triangle-shaped pieces.

Step 3: Coat With Oil

Place pita triangles in a large bowl and drizzle with olive oil, gently tossing to ensure every piece gets a light, even coating.

Step 4: Season With Za’atar

Sprinkle Za’atar spice mix over the pita pieces, tossing again to distribute the flavorful seasoning evenly.

Step 5: Arrange on Baking Tray

Spread the seasoned pita triangles in a single layer on the prepared baking tray, making sure they don’t overlap.

Step 6: Bake Until Crispy

Slide the tray into the preheated oven and bake for 10-12 minutes, watching carefully until the chips turn golden brown and crisp.

Step 7: Cool and Serve

Remove the tray from the oven and let the pita chips cool completely before enjoying their crunchy, herbal goodness.

Tips for Perfect Crispy Za’atar Pita Chips Every Time

• Slice Precisely: Cut pita bread evenly to ensure uniform crispiness across all chips.
• Oil Distribution Trick: Use a pastry brush or spray bottle for more controlled and even olive oil coating.
• Spice Application Technique: Sprinkle za'atar mix from a height to achieve more balanced seasoning coverage.
• Spacing Matters: Leave enough room between pita triangles on the baking tray to prevent soggy edges and promote crisp texture.
• Watch Carefully: Check chips at the 8-minute mark to prevent burning, as oven temperatures can vary slightly.

How to Keep Crispy Za’atar Pita Chips from Getting Soggy

• Refrigeration: Store cooled Za'atar Pita Chips in an airtight container at room temperature for up to 5 days. Keep them away from moisture to maintain their crispiness. Seal the container tightly after each use to prevent staleness.
• Reheating: Crisp up stored chips in a preheated oven at 350°F for 3-5 minutes. Spread them on a baking sheet in a single layer to ensure even warming. Avoid using a microwave, which can make the chips soggy and lose their signature crunch.
• Freezing: While possible, freezing is not recommended as it may compromise the texture. These chips are best enjoyed fresh or stored at room temperature for maximum flavor and crispiness.

What to Serve with Crispy Za’atar Pita Chips

• Pair with Creamy Hummus Dip: Dive into a luscious Mediterranean experience by serving these crispy za'atar pita chips alongside a rich, smooth hummus. The herbal, tangy za'atar perfectly complements the creamy chickpea spread, creating an irresistible flavor combination.
• Match with Refreshing Tzatziki: Cool down the zesty spice of the chips with a creamy tzatziki sauce. The yogurt-based dip brings a refreshing contrast that balances the crispy, herb-infused pita chips.
• Enjoy with Chilled White Wine: Select a crisp, light white wine like a Sauvignon Blanc or Pinot Grigio to enhance the herbal notes of the za'atar. The wine's acidity cuts through the olive oil's richness and cleanses the palate between bites.
• Serve with Fresh Mediterranean Salad: Complete the appetizer spread with a light Mediterranean salad featuring cucumber, tomatoes, and feta cheese. The fresh, vibrant salad provides a perfect accompaniment to the crunchy, spiced pita chips.

Za’atar Pita Chip Variations to Experiment With

• Sumac Spice Crunch: Replace Za'atar with tangy sumac for a bright, citrusy flavor profile that adds zesty notes to your crispy pita chips.
• Herb Garden Chips: Mix dried rosemary, thyme, and oregano with sea salt to create an aromatic Mediterranean-inspired seasoning blend for a fresh herbal experience.
• Chili Pepper Kick: Incorporate crushed red pepper flakes and smoked paprika into the olive oil coating for a spicy version that brings warmth and depth to the pita chips.
• Parmesan Cheese Crisp: Sprinkle grated parmesan cheese over the pita triangles before baking to create a savory, cheesy variation that offers a rich, umami touch.

Crispy Zaatar Pita Chips Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 34 reviews

• Total Time: 22 minutes
• Yield: 4 1x

Print Recipe

Description

Middle Eastern za’atar pita chips offer an irresistible crunch with aromatic herb and spice blends. Seasoned with authentic za’atar and olive oil, these crispy chips promise a delightful journey through Mediterranean flavors you’ll savor.

---

Ingredients

Scale 1x2x3x

Pita Bread:

• 4 pita bread

Za’atar Spice Blend:

• 3 tablespoons (45 milliliters) za’atar spice

Oil:

• 2 tablespoons (30 milliliters) extra virgin olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper for easy cleanup and non-stick surface.
2. Take each pita bread and slice horizontally into two thin rounds, then cut each round into four equal triangular wedges, creating crisp-ready pieces.
3. Transfer the pita triangles into a spacious mixing bowl, creating room for thorough coating.
4. Generously drizzle extra virgin olive oil over the pita triangles, gently tossing with a spatula or hands to ensure every piece is evenly and lightly coated.
5. Sprinkle authentic Za’atar spice blend across the oiled pita triangles, carefully rotating and tumbling the pieces to distribute the aromatic herb and seed mixture uniformly.
6. Meticulously spread the seasoned pita triangles across the prepared baking sheet in a single layer, avoiding overlapping to guarantee maximum crispiness.
7. Position the baking sheet in the preheated oven and bake for 10-12 minutes, watching carefully until the edges turn golden brown and the chips become delightfully crisp and light.
8. Carefully remove the baking sheet from the oven and allow the Za’atar pita chips to cool completely on the tray, which will help them achieve maximum crunchiness before serving.

Notes

• Elevate your snack game with these zesty Middle Eastern-inspired pita chips that transform simple bread into a crunchy, flavorful treat.
• Za’atar spice blend delivers a vibrant mix of herbs, sesame seeds, and sumac, creating an addictive and aromatic seasoning.
• Perfect for dipping into hummus, serving alongside salads, or enjoying as a standalone crispy snack that’s healthier than store-bought chips.
• Achieve maximum crispiness by ensuring pita triangles are spread in a single layer and not overcrowded on the baking tray.
• Store cooled chips in an airtight container for up to 3 days to maintain their satisfying crunch and preserve the intense spice blend flavor.
• Budget-friendly recipe that takes less than 20 minutes from start to finish, making it an ideal last-minute appetizer or unexpected party snack.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 4
• Calories: 180 kcal
• Sugar: 1 g
• Sodium: 220 mg
• Fat: 9 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 0 mg