Simple 3-Ingredient Crockpot Candy Crunch Recipe That Wows

Sweet crockpot candy crunch revolutionizes ordinary ingredients into a magical dessert sensation that sparks joy in every bite.

Culinary alchemy happens when simple components merge into something extraordinary and irresistible.

Slow cooking creates a mesmerizing texture that melts seamlessly across your palate with delightful complexity.

Rich layers of flavor unfold gradually, surprising you with unexpected depth and intricate nuances.

Minimal effort yields maximum deliciousness through this ingenious cooking method that celebrates simplicity and comfort.

Home cooks adore how effortlessly this treat comes together, requiring just a few basic steps and minimal supervision.

Weekend gatherings and family celebrations become instantly more delectable with this crowd-pleasing confection that guarantees smiles.

Why Crockpot Candy Crunch Is a Sweet Surprise

• Effortless Melting Magic: Transform multiple ingredients into a dreamy chocolate treat without constant monitoring, letting your crockpot do all the hard work while you relax.
• Textural Wonderland: Experience a delightful crunch from mixed nuts combined with smooth, velvety chocolate that creates an irresistible contrast in every single bite.
• Quick Crowd-Pleaser Dessert: Prepare this super simple candy in just under 2 hours, making it perfect for last-minute gatherings, holiday parties, or spontaneous sweet cravings with minimal kitchen effort.
• Customizable Chocolate Delight: Easily swap or add different chips and nuts to match your personal taste preferences, allowing endless variations of this foolproof recipe.

What Goes Into This Slow Cooker Dessert Delight

• Chocolate Chips: Smooth chocolate that provides a rich, creamy foundation for the candy.
• German Chocolate: Adds depth and complexity to the chocolate flavor profile.
• Almond Bark: Creates a smooth, glossy coating for easy melting and setting.

• Salted Peanuts, Unsalted Peanuts: Provide crunch, texture, and a classic nutty flavor with a hint of saltiness.
• Peanut Butter Chips: Introduce a creamy, nutty sweetness that complements the chocolate base.

• Parchment Paper: Non-stick surface for easy candy removal and clean shaping of the treats.

How to Make Crunchy Candy Clusters in a Crockpot

Step 1: Create the Melting Magic

Place all ingredients into the crockpot. Set the temperature to low heat and cover the lid. Let the ingredients transform and melt together slowly, which takes about 1-2 hours. Stir the mixture gently every 30 minutes to ensure smooth blending.

Step 2: Prepare the Workspace

While the ingredients are melting, line a baking sheet with parchment paper. This will help the candy cool and prevent sticking.

Step 3: Scoop and Shape

Once everything is completely melted and combined, stir the mixture thoroughly. Using a tablespoon, scoop generous portions of the melted candy onto the prepared parchment paper. Leave some space between each scoop.

Step 4: Chill and Set

Place the baking sheet in the refrigerator. Allow the candy clusters to cool and harden for approximately 20 minutes. The candies are ready when they feel firm to the touch.

Step 5: Serve and Enjoy

Remove the candy clusters from the refrigerator. Break apart any pieces that might have connected. Store in an airtight container at room temperature or enjoy immediately.

Tip: These crockpot candy crunch treats make excellent gifts or party snacks!

Tips for Even Melting and Solid Crunch

• Prevent Burning: Stir the chocolate mixture every 30 minutes to ensure even melting and avoid scorching at the bottom of the crockpot.
• Choose Quality Chocolate: Select high-quality chocolate chips and bark for a smoother, richer flavor that elevates the entire candy.
• Line Baking Sheet Properly: Use a smooth, non-stick parchment paper to make removal of candies easier and prevent sticking.
• Control Cooling Time: Keep refrigeration time consistent around 20 minutes to achieve the perfect chocolate set without becoming too hard.
• Experiment with Mix-Ins: Try different nut combinations like cashews or pecans to create unique flavor variations of this sweet treat.

Storing Candy Crunch Without the Mess

• Refrigerate Leftovers: Store candy crunch in an airtight container between layers of parchment paper to prevent sticking and maintain freshness.
• Room Temperature Storage: Keep treats in a cool, dry place away from direct sunlight for up to 7 days, ensuring optimal texture and flavor.
• Freezing Option: Wrap individual pieces in plastic wrap, place in a freezer-safe container, and freeze for up to 3 months for longer preservation.

Candy Pairings That Are Unexpectedly Delicious

• Pair with Bold Red Wine: The rich, nutty chocolate flavors of the candy crunch beautifully complement a robust Cabernet Sauvignon, cutting through the sweetness with its tannic structure and adding depth to each bite.
• Match with Creamy Espresso: A freshly pulled espresso shot provides a sharp, intense contrast to the sweet chocolate, enhancing the nuttiness of the peanuts and creating a sophisticated dessert experience.
• Create a Dessert Plate with Vanilla Ice Cream: Serve a scoop of smooth vanilla ice cream alongside the candy crunch, letting the cold creaminess mingle with the chocolate's warmth and providing a delightful temperature and texture contrast.
• Elevate with Salted Caramel Liqueur: A small shot of salted caramel liqueur intensifies the candy's sweet-salty profile, adding a luxurious grown-up twist to this homemade treat.

New Versions of Crockpot Crunch You’ll Love

• Nutty Chocolate Symphony: Swap peanuts with a mix of almonds, cashews, and pecans for a more complex flavor profile and added textural variety.
• White Chocolate Elegance: Replace dark chocolate with white chocolate chips and add crushed peppermint candies for a festive winter-inspired treat.
• Tropical Dream: Incorporate coconut flakes, macadamia nuts, and a drizzle of caramel for a Hawaiian-inspired candy crunch that transports taste buds to a beachy paradise.
• Sea Salt Caramel Indulgence: Mix in sea salt caramel chips and dark chocolate, then sprinkle flaky sea salt on top for a sophisticated sweet-and-salty experience.

Crockpot Candy Crunch Recipe

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4.8 from 22 reviews

• Total Time: 2 hours 10 minutes
• Yield: 16 1x

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Description

Crockpot candy crunch delivers a sweet symphony of chocolate, peanuts, and caramel in one irresistible treat. Effortless preparation meets indulgent flavor, making this dessert a crowd-pleasing favorite you’ll want to share with friends and family.

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Ingredients

Scale 1x2x3x

Nuts:

• 1 jar (16 ounces / 454 grams) salted peanuts
• 1 jar (16 ounces / 454 grams) unsalted peanuts

Chocolate and Baking Ingredients:

• 1 bag (12 ounces / 340 grams) semi-sweet chocolate chips
• 1 bar (8 ounces / 227 grams) German chocolate baking bar
• ⅓ cup (79 grams) peanut butter chips
• 2 packages (24 ounces / 680 grams each) white almond bark

Garnish (Optional):

• Sprinkles
• Sea salt

Cook Mode Prevent your screen from going dark

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Instructions

1. Layer the peanuts (both salted and unsalted varieties) evenly across the bottom of the crockpot, creating a uniform base for the confectionery creation.
2. Carefully sprinkle chocolate chips, German chocolate, peanut butter chips, and almond bark over the peanut foundation, ensuring a balanced distribution of ingredients.
3. Set the crockpot to low temperature and cover, allowing the mixture to gently transform and meld together for approximately 90 minutes.
4. Periodically stir the ingredients using a smooth, folding motion to promote even melting and prevent any potential scorching.
5. When the chocolate and other components have completely liquefied, thoroughly blend the mixture to create a consistent, glossy texture.
6. Using a large spoon, carefully dollop generous portions of the melted candy mixture onto a parchment-lined baking sheet, creating individual clusters.
7. Transfer the baking sheet to the refrigerator and chill for approximately 15-20 minutes, or until the candy clusters have solidified and developed a crisp exterior.
8. Remove from refrigerator and let the candy crunch rest at room temperature for a few minutes before serving, allowing for easy removal from the parchment paper.

Notes

• Slow-cooking creates a smooth, glossy chocolate mixture that blends flavors effortlessly.
• Using a variety of chocolate types adds depth and richness to the candy’s overall taste profile.
• Parchment paper prevents sticking and makes cleanup quick and easy.
• Refrigeration helps candies set faster and achieve a perfect, crisp texture.
• Customize the recipe by swapping nuts or adding different chocolate chip varieties for unique flavor combinations.
• Store leftovers in an airtight container at room temperature for up to a week, or refrigerate for extended freshness.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Snacks, Desserts
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 372
• Sugar: 22 g
• Sodium: 215 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 9 g
• Cholesterol: 0 mg