Heavenly Crumbl Cookies & Cream Cookies Recipe You’ll Adore

Crumbl cookies & cream cookies represent a delectable dessert that revolutionizes a classic flavor into an irresistible sweet treat.

Bakery enthusiasts and home cooks alike crave these indulgent delights that blend creamy textures with rich, nostalgic undertones.

The recipe captures the essence of a beloved sandwich cookie, elevating it to new heights of culinary creativity.

Subtle hints of chocolate and vanilla intertwine, creating a harmonious symphony of flavors that dance on your palate.

Crisp edges give way to a soft, pillowy center that melts effortlessly with each bite.

Decadent chunks of cookie pieces scattered throughout add unexpected bursts of delightful crunch.

You’ll find this recipe revolutionizes an ordinary baking session into an extraordinary experience of pure comfort and joy.

What Makes Crumbl Cookies & Cream Cookies So Addictive

• Indulge in Cookie Magnificence: These Crumbl Cookies & Cream Cookies deliver an explosive blend of classic Oreo flavor with luxurious white chocolate chunks, creating a dessert that's both nostalgic and innovative.
• Quick and Effortless Baking: The straightforward recipe requires minimal technical skills, making it perfect for bakers of all levels, from beginners to experienced cookie enthusiasts who want a delightful treat in under 30 minutes.
• Textural Delight Sensation: Expect a magical combination of crispy cookie edges, soft chewy centers, crunchy Oreo pieces, and silky smooth frosting that provides multiple sensory experiences in every single bite.
• Crowd-Pleasing Party Favorite: These cookies are ideal for gatherings, celebrations, or satisfying sudden sweet cravings, guaranteed to impress friends and family with their decadent appearance and irresistible flavor profile.

Crumbl Cookies & Cream Cookies Ingredient Checklist

• All-Purpose Flour: Foundational dry ingredient for soft, tender cookie texture.
• Granulated Sugar, Brown Sugar: Sweet base that helps create golden crisp edges and rich flavor.
• Butter: Provides rich, creamy flavor and helps cookies spread perfectly.
• Eggs: Binding agent that adds moisture and structure to the cookies.
• Vanilla Extract: Classic flavor enhancer with warm, sweet undertones.

• Oreo Cookies: Signature cookies that add delightful chocolate cookie crunch and flavor.
• White Chocolate Chips: Creamy, sweet morsels that complement the chocolate cookie pieces.

• Powdered Sugar: Creates smooth, sweet frosting with perfect spreading consistency.
• Heavy Cream: Adds richness and helps achieve creamy frosting texture.
• Butter: Base for creating smooth, spreadable frosting.
• Additional Crushed Oreo Cookies: Decorative topping that adds extra cookie crunch.

• Baking Soda, Baking Powder: Essential for helping cookies rise and become light.
• Salt: Balances sweetness and enhances overall flavor profile.

Baking Crumbl Cookies & Cream Cookies from Scratch

Step 1: Warm Up The Oven

Preheat your oven to 350°F or 175°C, creating the perfect toasty environment for delicious cookies.

Step 2: Create Creamy Butter Base

• Softened butter
• Granulated sugar
• Brown sugar

Whip until the mixture becomes light and fluffy like a cloud.

Step 3: Incorporate Liquid Ingredients

Gently add eggs one at a time, stirring after each addition. Pour in vanilla extract and mix thoroughly.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Baking soda
• Baking powder
• Salt

Slowly incorporate the dry mixture into wet ingredients, stirring until just combined.

Step 5: Add Cookie Crunch

• Crushed Oreo cookies
• White chocolate chips

Step 6: Prepare Baking Surface

Line a baking sheet with parchment paper. Scoop rounded spoonfuls of cookie dough, spacing them evenly.

Step 7: Bake To Golden Perfection

Slide the baking sheet into the preheated oven. Bake for 10-12 minutes until edges turn golden brown. Remove and let cookies cool completely.

Step 8: Whip Up Creamy Frosting

• Powdered sugar
• Vanilla extract
• Heavy cream

Blend until frosting becomes silky. Fold in additional crushed Oreo cookies.

Step 9: Decorate And Serve

Generously frost the cooled cookies. Sprinkle extra Oreo crumbs on top for a delightful finish. Enjoy your homemade masterpiece!

Tips for Better Crumbl Cookies & Cream Cookies Every Time

• Chill Dough Strategically: Refrigerate cookie dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• Crush Oreos Perfectly: Break Oreo cookies into varied sizes for texture variation, ensuring some larger chunks remain for visual appeal and crunch.
• Measure Flour Accurately: Use the spoon-and-level method to prevent dense, dry cookies by avoiding packed flour measurements.
• Frost with Finesse: Use a piping bag or offset spatula for smooth, professional-looking Oreo cookie frosting that covers the entire cookie surface.
• Avoid Overbaking: Remove cookies from the oven when edges are just golden and centers look slightly underbaked, as they'll continue cooking on the hot baking sheet.

Storing and Reheating Crumbl Cookies & Cream Cookies the Right Way

• Refrigeration: Store cookies in an airtight container separated by parchment paper layers to prevent sticking. Keep refrigerated for up to 5 days.
• Room Temperature: Allow cookies to reach room temperature before serving to restore soft texture and enhance flavor. Remove from refrigerator 30 minutes prior to eating.
• Reheating: Warm cookies gently in microwave for 8-10 seconds or in oven at 300°F for 2-3 minutes to revive their fresh-baked taste and soft consistency.

Best Pairings for Crumbl Cookies & Cream Cookies

• Pair with Cold Milk Splash: Dunk these rich, creamy cookies into a chilled glass of whole milk for the ultimate classic cookie experience. The cool, smooth milk perfectly cuts through the sweet, intense Oreo flavor.
• Complement with Vanilla Milkshake: Blend a thick vanilla milkshake to match the cookie's creamy texture. The smooth, cold drink enhances the white chocolate and Oreo chunks, creating a decadent dessert combo.
• Serve with Coffee Contrast: Brew a strong espresso or dark roast coffee to balance the cookie's sweetness. The bitter coffee notes will beautifully contrast the rich, sugary frosting and chocolate chips.
• Match with Cookies and Cream Ice Cream: Elevate the dessert by serving alongside a scoop of cookies and cream ice cream. This pairing doubles down on the Oreo flavor profile, creating a delightful indulgence.

Crumbl Cookies & Cream Cookies Recipe Variations to Try

• Chocolate Chunk Cookies & Cream: Replace white chocolate chips with large dark chocolate chunks for a richer, more intense chocolate experience.
• Gluten-Free Oreo Delight: Swap regular flour with gluten-free flour blend and use gluten-free Oreo cookies to create a celiac-friendly version.
• Mint Chocolate Cookies & Cream: Add a splash of peppermint extract to the frosting and mix in mint chocolate chips for a cool, refreshing flavor profile.
• Salted Caramel Cookies & Cream: Drizzle homemade salted caramel sauce over the frosted cookies and sprinkle sea salt flakes for a gourmet touch.

Crumbl Cookies & Cream Cookies Recipe

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4.6 from 35 reviews

• Total Time: 32 minutes
• Yield: 12 1x

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Description

Crumbl’s cookies & cream cookies deliver an irresistible blend of classic chocolate sandwich cookie crumbs folded into a rich, buttery dough. Chocolate cookie pieces create a nostalgic texture that melts perfectly in your mouth, promising pure indulgence with each delightful bite.

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Ingredients

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Main Ingredients:

• ½ cup (113 grams) unsalted butter, softened
• 2 cups (240 grams) powdered sugar
• ½ cup (60 grams) crushed Oreo cookies

Flavoring Ingredients:

• 1 teaspoon vanilla extract
• 2 tablespoons (30 milliliters) heavy cream

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Instructions

1. Prepare your kitchen workspace by arranging all necessary ingredients and preheating the oven to a moderate temperature of 350°F.
2. In a spacious mixing bowl, thoroughly blend softened butter with both granulated and brown sugars until the mixture becomes airy and pale, creating a smooth base for the cookies.
3. Incorporate eggs individually into the butter-sugar mixture, ensuring each is fully integrated before adding the next. Introduce vanilla extract, stirring until the liquid is evenly distributed.
4. Create a separate container for dry ingredients, whisking flour, baking soda, baking powder, and salt to eliminate potential lumps and ensure uniform distribution.
5. Gently combine dry ingredients with the wet mixture, stirring minimally to prevent overmixing, which can result in tough cookies.
6. Delicately fold crushed Oreo cookies and white chocolate chips into the dough, distributing them evenly throughout the mixture.
7. Line a baking sheet with parchment paper, using a spoon or cookie scoop to portion uniform dollops of dough onto the surface.
8. Place the cookie sheet in the preheated oven, baking until the edges transform into a golden-brown hue, approximately 10-12 minutes.
9. Remove cookies and allow them to cool completely on a wire rack, ensuring they reach room temperature before frosting.
10. Prepare the frosting by whipping butter until it achieves a creamy consistency, then gradually introduce powdered sugar, vanilla extract, and heavy cream.
11. Fold additional crushed Oreo cookies into the frosting, creating delightful speckled texture.
12. Generously spread the Oreo-infused frosting atop the cooled cookies, ensuring complete coverage for maximum flavor enjoyment.

Notes

• These indulgent cookies capture the essence of classic Oreo cookies with a luxurious homemade twist.
• Crushing Oreos directly into the dough and frosting ensures an intense cookies and cream flavor in every delectable bite.
• Chilling the dough for 30 minutes before baking helps prevent excessive spreading and creates a perfectly thick, soft cookie.
• White chocolate chips add extra richness and complement the chocolate Oreo crumbles beautifully.
• Using room temperature ingredients ensures smoother mixing and a more consistent cookie texture.
• For the most decadent result, generously frost cookies when completely cooled and sprinkle extra Oreo crumbs on top.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 220
• Sugar: 22 g
• Sodium: 90 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 20 mg