Heavenly Chocolate Banana Bark Recipe for Sweet Cravings

Chocolatey goodness meets sweet banana magic in this viral chocolate banana bark recipe that’s been taking social media by storm.

Quick and simple ingredients come together in minutes, creating a decadent treat everyone adores.

The combination of rich chocolate and ripe bananas delivers an irresistible flavor profile.

No complicated techniques required for this delightful dessert that looks fancy but takes minimal effort.

Drizzle, sprinkle, and layer your favorite toppings to make each batch uniquely yours.

Guaranteed to impress at parties or satisfy late-night sweet cravings, this bark will become your new go-to snack.

Dive into this delectable creation and experience pure chocolate-banana bliss.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 2 hours 10 minutes(including freezing time)

Calories: 322 kcal

Servings: 5

Everything in Viral Chocolate Banana Bark

• Bananas: Fresh, ripe bananas provide a creamy foundation with natural sweetness, select bananas with minimal brown spots for best texture.

• Peanut Butter, Coconut Oil: Peanut butter adds rich, nutty depth and helps create a smooth layer, choose natural varieties without added sugars; coconut oil ensures silky chocolate coverage and enhances melting properties.

• Dark Chocolate Chips, Flaky Sea Salt: Premium dark chocolate delivers intense flavor and smooth melt, select high-quality chips with at least 60% cocoa content; flaky sea salt provides delightful crunch and balanced flavor contrast.

Tools for Chocolate Banana Bark Making

• Baking Sheet: Medium-sized, perfect for creating your bark base.
• Parchment Paper: Essential for easy removal and clean lines.
• Knife: Sharp blade for precise, even banana slices.
• Cutting Board: Stable surface for slicing bananas.
• Microwave-Safe Dish: Two needed – one for peanut butter, another for chocolate melting.
• Rubber Spatula: Helps spread peanut butter and chocolate smoothly.
• Measuring Spoons: For accurate coconut oil measurement.
• Optional Sea Salt Grinder: For sprinkling finishing touch.

How to Make Chocolate Banana Bark

Chilly Chocolate Banana Delight

• Baking Sheet Setup

Create a smooth surface by laying parchment paper across a medium baking tray.

• Banana Transformation

Slice bananas into delicate, diagonal pieces ensuring they nestle closely together without gaps.

• Nutty Foundation

Drizzle creamy peanut butter across banana landscape, coating every inch with silky smoothness.

• Chocolate Magic

Gently melt dark chocolate chips using microwave, stirring between short bursts to prevent burning.

• Decadent Layering

Pour molten chocolate over peanut butter, creating a luxurious chocolate blanket. Sprinkle optional sea salt for unexpected flavor punch.

• Freezer Transformation

Chill the creation for approximately two hours until completely solid. Once ready, break into irregular, rustic pieces that showcase natural beauty.

• Serving Pleasure

Remove from freezer and invite friends to enjoy this cool, creamy treat that combines rich chocolate with sweet banana essence.

Chocolate Banana Bark Flavor Swaps

• Replace peanut butter with almond, cashew, or sunflower seed butter for unique flavor profiles. Each alternative brings its own delicious twist to the classic recipe.
• Sprinkle crushed nuts, shredded coconut, chocolate chips, or dried fruit on top before freezing. These extras boost nutrition and add exciting crunch and visual appeal.
• Transform the recipe for specific dietary needs by using dairy-free chocolate, sugar-free alternatives, or gluten-free toppings. Vegan chocolate and plant-based nut butters work perfectly for those with dietary restrictions.
• Store bark in an airtight container between layers of parchment paper to prevent sticking. Keep frozen for up to two weeks for a quick, delicious treat that's always ready to enjoy.

Fun Ways to Serve Chocolate Banana Bark

• Frozen Dessert Companion: Pair this bark with a scoop of vanilla ice cream for a creamy, decadent treat that enhances the chocolate and banana flavors.
• Brunch Showstopper: Slice the bark into smaller, bite-sized pieces and serve alongside morning coffee or as a sweet addition to a weekend brunch spread.
• Afternoon Energy Boost: Pack individual pieces in a small container for a quick, nutritious snack during work or after a workout, providing a delightful mix of natural sugars and protein.
• Party Platter Perfection: Arrange the broken bark pieces on a decorative platter, garnished with fresh mint leaves or a light dusting of cocoa powder for an impressive and Instagram-worthy dessert presentation.

Tips to Keep Banana Bark Fresh

• Chilly Storage Strategy: Keep the chocolate banana bark in an airtight container inside the freezer for maximum freshness. The bark maintains its delightful texture up to two weeks when properly sealed.
• Quick Portion Control: Cut the bark into smaller segments before freezing. This trick allows easy grab-and-go snacking without thawing the entire batch.
• Temperature Transition Tips: Let the bark sit at room temperature for 2-3 minutes before enjoying. Slight warming helps soften the texture and enhances the creamy banana and chocolate flavors.
• Smart Ingredient Swap Advice: Experiment with alternative nut butters like almond or cashew butter for different flavor profiles. Each substitution creates a unique taste experience while maintaining the bark's delicious core concept.

Crunchy Chocolate Banana Bark Recipe

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4.8 from 34 reviews

• Total Time: 2 hours 10 minutes(including freezing time)
• Yield: 5 1x

Print Recipe

Description

Chocolate banana bark delivers a simple yet indulgent dessert perfect for quick sweet cravings. Personal creativity shines through customizable toppings while minimal ingredients guarantee delightful results you will enthusiastically enjoy.

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Ingredients

Scale 1x2x3x

• 1.5 cups (360 ml) dark chocolate chips
• 2 medium semi-ripe bananas
• 0.5 cup + 2 tbsps (180 ml) drippy, creamy peanut butter
• 1 tsp (5 ml) coconut oil
• Flaky sea salt

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Instructions

1. Preparation: Line a medium baking sheet with parchment paper, ensuring complete and smooth coverage.
2. Banana Base: Slice ripe bananas diagonally into uniform ⅓-inch segments, arranging them closely together in a compact rectangular formation.
3. Peanut Butter Layer: Microwave peanut butter until smooth, then spread evenly across banana slices using a flexible spatula.
4. Initial Chill: Freeze the banana-peanut butter base for 20 minutes to set firmly.
5. Chocolate Coating: Melt dark chocolate chips in 30-second microwave intervals, stirring between cycles. Optional: Add coconut oil for enhanced smoothness.
6. Chocolate Application: Pour melted chocolate over the chilled peanut butter layer, ensuring comprehensive coverage.
7. Garnishing: Sprinkle flaky sea salt or preferred toppings for added texture and flavor complexity.
8. Final Freezing: Return bark to freezer for 90-120 minutes until completely solidified and crisp.
9. Serving: Remove from freezer, separate from parchment paper, and break into rustic, irregular pieces for an artisanal presentation.

Notes

• Banana Ripeness Matters: Select bananas that are ripe but not overripe, with deep yellow color and minimal brown spots for optimal texture and sweetness.
• Perfect Chocolate Melting: Stir chocolate chips every 30 seconds to prevent burning and ensure smooth, glossy melting with potential coconut oil addition.
• Freezing Technique: Allow sufficient freezing time (90-120 minutes) to create a crisp, break-able bark with ideal texture and clean separation.
• Storage Wisdom: Store bark in an airtight container in the freezer for up to two weeks, placing parchment paper between layers to prevent sticking.

• Prep Time: 10 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 322
• Sugar: 16 g
• Sodium: 68 mg
• Fat: 19 g
• Saturated Fat: 7 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 0 mg