Golden-Baked Artichoke Hearts with Parmesan Recipe

Tender artichoke hearts bathed in a golden parmesan coating bring an irresistible crunch to your dinner table.

These crispy parmesan artichoke hearts deliver a delightful blend of textures that dance across your palate.

Artichokes, often overlooked in home cooking, become a star ingredient with this simple yet sophisticated preparation.

The salty, nutty parmesan creates a perfect crisp exterior that gives way to a soft, delicate center.

Each bite promises a harmonious balance of flavors that will surprise and delight even the most discerning palate.

Serve these as an elegant appetizer or a show-stopping side dish that elevates any meal.

You’ll find yourself reaching for one after another, unable to resist their addictive charm.

Get ready to transform an ordinary vegetable into a restaurant-worthy delicacy that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 220 kcal

Servings: 5

Ingredients for Crispy Parmesan Artichoke Hearts

• Artichoke Hearts: Tender, tangy vegetable that provides a delightful meaty texture and absorbs flavors beautifully, choose jarred or canned hearts for convenience.

• Panko Breadcrumbs, Parmesan Cheese: Creates irresistible crispy golden exterior with nutty, savory crunch, select fresh grated parmesan for maximum flavor.
• Garlic Powder, Italian Seasoning: Adds robust aromatic depth and traditional Mediterranean warmth, look for high-quality herb blends.

• Eggs: Helps breadcrumb mixture adhere perfectly, ensuring even crispy coating, use fresh room temperature eggs.
• Olive Oil: Enhances browning and adds rich, smooth undertone, choose extra virgin for best taste.
• Sea Salt, Black Pepper: Elevates overall flavor profile with clean, sharp seasoning, freshly ground pepper provides more intense taste.

• Herb Lemon Aioli: Bright, creamy dipping sauce that complements the crispy artichoke's richness, can be store-bought or homemade.

Tools for Making Crispy Parmesan Artichoke Hearts Easily

• Baking Sheet: Rimmed sheet for even cooking and easy cleanup.
• Parchment Paper: Prevents sticking and ensures crispy texture.
• Medium Bowls (2): One for oil, another for parmesan-panko mixture.
• Whisk or Fork: For beating eggs thoroughly.
• Measuring Cups and Spoons: Precise ingredient portioning.
• Tongs: Helpful for flipping artichokes midway through baking.

How to Cook Crispy Parmesan Artichoke Hearts Perfectly

Cheesy Artichoke Crunch

• Oven Preparation Temperature and Surface

Set the oven to a toasty 425°F and prepare a baking sheet with parchment paper or a light spray of cooking oil.

• Coating Technique

Gently toss artichoke hearts in olive oil, ensuring each piece gets a smooth, even shine.

• Crispy Topping Mix

Create a flavor-packed blend of garlic powder, parmesan, panko, Italian herbs, sea salt, and black pepper in a mixing bowl.

• Breading Process

Dunk each artichoke heart into beaten eggs, then roll generously in the seasoned mixture, creating a perfect crispy armor.

• Baking Magic

Spread the coated artichokes on the prepared sheet, baking for 20 minutes. Flip them midway to ensure an even golden crunch on all sides.

• Serving Suggestion

Plate these crispy delights immediately, paired with a zesty herb lemon aioli for an extra burst of flavor.

Tips for Crunch and Flavor in Artichoke Hearts

• Swap panko for crushed cornflakes or gluten-free crackers to create different texture variations that add extra crunch and personal flair.
• Incorporate smoked paprika, red pepper flakes, or cayenne pepper into the parmesan mixture for a fiery kick that elevates the flavor profile.
• Prepare the coated artichoke hearts up to 24 hours in advance and store them in the refrigerator, covered, before baking to save time during meal preparation.
• Replace eggs with dairy-free alternatives like plant-based milk or aquafaba for vegetarian and vegan-friendly versions that maintain the crispy coating.
• Experiment with other quick dipping sauces like chipotle mayo, ranch, or marinara to complement the parmesan artichoke hearts and add exciting flavor dimensions.

Serving Crispy Parmesan Artichoke Hearts as a Snack or Side

• Appetizer Elegance: Arrange these crispy parmesan artichoke hearts on a beautiful wooden charcuterie board with small dipping bowls of herb lemon aioli for stunning presentation.
• Party Platter Magic: Serve as a crowd-pleasing appetizer during game nights, cocktail parties, or casual gatherings where guests can enjoy bite-sized, crunchy delights.
• Mediterranean Mezze Spread: Complement these artichoke hearts with other Mediterranean-inspired small plates like hummus, olives, feta cheese, and warm pita bread for a delightful sharing experience.
• Quick Lunch Companion: Pair with a light mixed green salad or serve alongside grilled chicken for a satisfying and protein-packed midday meal that feels gourmet but takes minimal effort.

Best Storage for Crispy Parmesan Artichoke Hearts

• Smart Storage Solutions: Keep leftover crispy artichoke hearts in an airtight container in the refrigerator for up to 3 days. They'll maintain best texture when reheated in the oven.
• Quick Reheat Magic: Restore crispiness by placing artichoke hearts on a baking sheet at 375°F for 8-10 minutes. Avoid microwave to prevent sogginess.
• Advance Prep Hack: Coat artichoke hearts with parmesan mixture up to 24 hours before cooking. Store covered in the refrigerator to save time during meal preparation.
• Freezer-Friendly Tip: Arrange uncooked breaded artichoke hearts on a parchment-lined tray, freeze individually, then transfer to freezer bags. They'll stay fresh for 1 month and can be baked directly from frozen, adding 5-7 minutes to cooking time.

Crunchy Parmesan Artichoke Hearts Recipe

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4.6 from 11 reviews

• Total Time: 30 minutes
• Yield: 5 1x

Print Recipe

Description

Crispy parmesan artichoke hearts deliver a Mediterranean-inspired appetizer that combines tangy artichokes with golden, cheesy goodness. Hungry guests will savor these crunchy, herb-seasoned bites as a delightful starter or side dish.

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Ingredients

Scale 1x2x3x

• 14 oz (397 g) artichoke hearts, quartered
• 2 eggs
• ⅓ cup (40 g) parmesan cheese, finely grated
• ⅓ cup (30 g) panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• ¼ tsp fine sea salt
• ¼ tsp ground black pepper
• 1 tbsp (15 mL) extra virgin olive oil
• ½ cup (120 mL) herb lemon aioli sauce (for dipping)

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Instructions

1. Preheating: Configure oven to 425°F and line baking sheet with parchment paper for optimal crispiness.
2. Preparation: Drain artichoke hearts thoroughly, then gently pat dry and coat evenly with olive oil.
3. Seasoning Blend: Combine parmesan, panko breadcrumbs, garlic powder, Italian herbs, salt, and pepper in a wide, shallow mixing bowl.
4. Coating Process: Dip each artichoke heart into whisked eggs, then roll comprehensively in the seasoned breadcrumb mixture to ensure complete coverage.
5. Baking Technique: Arrange coated artichoke hearts on prepared baking sheet with minimal spacing, maintaining a single layer for uniform browning.
6. Roasting: Bake for 20-25 minutes, rotating the tray midway to guarantee an even, golden-brown exterior and achieving maximum crunchiness.
7. Serving: Remove from oven when artichoke hearts display a rich, crisp golden color and transfer immediately to serving plate.
8. Accompaniment: Present with herbaceous lemon aioli to complement the artichoke’s delicate flavor and enhance the overall culinary experience.

Notes

• Drain Thoroughly: Pat artichoke hearts completely dry with paper towels to prevent soggy breading and ensure maximum crispiness.
• Coating Technique: Create a thick, even breading layer by using one hand for egg dipping and another for breadcrumb coating to minimize messy fingers.
• Spacing Matters: Arrange artichoke hearts with small gaps between them on the baking sheet to promote air circulation and achieve uniform golden-brown crispness.
• Serve Immediately: Enjoy these crispy hearts right after baking to maintain their crunchy texture and prevent moisture from softening the breading.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 220
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 70 mg