Sweet & Sticky Peanut Butter Cereal Bites Recipe
Mornings buzz with energy when you whip up these delightful peanut butter cereal bites that pack a punch of flavor and nutrition.
Sweet meets crunchy in every single bite, melding childhood nostalgia with grown-up snacking satisfaction.
These no-bake treats come together in minutes with simple ingredients you likely already have in your pantry.
Crisp cereal provides a perfect textural backdrop for creamy peanut butter rich essence.
Each bite delivers a balanced blend of sweetness and protein that keeps hunger at bay.
Quick to assemble and even quicker to devour, these cereal bites promise to become your new favorite grab-and-go snack.
Dive into this delectable recipe and transform your snack game with minimal effort and maximum deliciousness.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time:
Total Time: 40 minutes (includes setting time)
Calories: 146 kcal
Servings: 13
Ingredients to Make Peanut Butter Cereal Bites
For Binding Base:For Flavor Enhancers:For Crunchy Structure:Supplies Needed for Cereal Bites
Simple Steps for Peanut Butter Cereal Bites
Grab a microwave-safe bowl and blend peanut butter with honey. Warm the mixture until it becomes smooth and silky, stirring occasionally to prevent burning.
Add a splash of vanilla to create depth and richness in the creamy mixture. Stir gently to distribute the aromatic essence evenly.
Pour Cheerios into the warm peanut butter blend. Tenderly fold the cereal, ensuring each piece gets a luxurious golden-brown jacket of sweet goodness.
Scoop the mixture onto a parchment-lined surface, creating bite-sized clusters. Let these little nuggets rest and solidify at room temperature.
Allow the treats to set for about an hour. They’ll transform from gooey to perfectly firm, ready to be devoured as a quick energy boost or satisfying snack. Store in an airtight container for ongoing munching pleasure.
Tips & Variations for Cereal Bites
Serving Peanut Butter Cereal Bites
Storing Cereal Bites Snacking
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Crunchy Peanut Butter Cereal Bites Recipe
- Total Time: 40 minutes (includes setting time)
- Yield: 13 1x
Description
Homemade peanut butter cereal bites combine crispy rice cereal with creamy peanut butter for an irresistible no-bake treat. Sweet and salty flavors blend perfectly, offering quick satisfaction when hunger strikes and you crave something delightful.
Ingredients
- ½ cup (118 ml) peanut butter
- ½ cup (170 g) honey
- 4 cups (120 g) plain Cheerios
- ½ tsp (2.5 ml) vanilla extract
Instructions
- Preparation: Gather a microwave-safe bowl and line a baking sheet with parchment paper.
- Melting Phase: Combine peanut butter and honey in the bowl, heating in 30-second intervals while stirring until achieving a silky, homogeneous liquid with smooth consistency.
- Flavor Infusion: Incorporate vanilla extract into the warm mixture, whisking thoroughly to distribute the aromatic essence evenly throughout the base.
- Coating Process: Delicately fold Cheerios into the glossy peanut butter blend, ensuring each cereal piece receives comprehensive coverage with the luscious mixture.
- Shaping and Setting: Carefully spoon the coated cereal onto the prepared parchment sheet, creating uniform clusters or distributing into individual cupcake liners for precise, portion-controlled bites.
- Cooling and Stabilization: Allow the treats to rest at room temperature, permitting them to solidify and develop a delightful, slightly chewy texture for approximately 30-60 minutes until completely set and firm.
- Serving: Present these delectable, no-bake morsels as a convenient snack or energizing morning treat, ready to be enjoyed at room temperature.
Notes
- Microwave Mastery: Heat peanut butter and honey in short intervals to prevent burning and ensure smooth, even melting.
- Texture Tip: Stir continuously while microwaving to achieve a silky, pourable consistency that coats cereal perfectly.
- Coating Technique: Fold Cheerios gently to maintain their crunch while ensuring complete and uniform peanut butter coverage.
- Setting Secrets: Allow bites to rest at room temperature for at least 30 minutes, with longer setting times creating firmer, more stable treats.
- Prep Time: 10 minutes
- Category: Snacks, Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 146
- Sugar: 8 g
- Sodium: 2 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg
Sophie Martin
Co-Founder & Content Creator
Expertise
Education
Stellenbosch University, South Africa
South African Chefs Academy, Cape Town
Sophie Martin is the nutrition brain and feel-good foodie at Good Tasting Meals. With a degree in Human Nutrition from Stellenbosch University and chef training from the South African Chefs Academy, Sophie brings balance to the table, literally. She loves creating meals that are easy to make, great to eat, and good for your body too.
Her recipes are made for everyday living, with a little flair and a lot of heart. Sophie’s not here to count calories, she’s here to show you how fresh, simple food can fit into your life, taste amazing, and still be nourishing.