Fluffy Dalgona Coffee Recipe That’s Worth the Whip

Dalgona coffee has taken the internet by storm, revolutionizeing ordinary instant coffee into a mesmerizing culinary sensation.

This whipped beverage originated in South Korea, capturing global attention with its visually stunning presentation.

Creamy, cloud-like peaks of coffee sit atop a smooth milk base, creating a delightful contrast in texture and flavor.

The preparation involves a simple yet precise technique that turns basic ingredients into a luxurious drink.

Whisking instant coffee, sugar, and hot water creates a magical revolutionizeation that looks as incredible as it tastes.

The process requires patience and a bit of arm strength to achieve that perfect, Instagram-worthy foam.

Social media enthusiasts and coffee lovers alike have embraced this trendy drink as a fun, interactive beverage experience.

A Whipped Coffee Trend Worth Keeping

• Whip Up a Viral Sensation: Dalgona coffee became a global internet trend during the pandemic, offering a visually stunning and delicious coffee experience that's super easy to make at home.
• Create Creamy Coffee Clouds: The whipping technique transforms simple ingredients into a luxurious, cloudlike topping with a rich, velvety texture that looks like gourmet cafe art right in your kitchen.
• Master a Quick Caffeine Treat: This recipe takes just 5 minutes to prepare, requiring minimal ingredients and basic kitchen tools, making it perfect for coffee lovers who want a quick and impressive drink without complex skills or expensive equipment.
• Customize Your Coffee Canvas: You can easily adapt the recipe by using different milk types, adjusting sweetness, or even creating hot or cold versions to suit your personal taste and mood.

Ingredients for That Frothy Coffee Finish

• Instant Coffee Granules: Rich, dark coffee crystals that create the signature whipped topping with intense flavor.
• Sugar: Helps stabilize the coffee mixture and adds sweetness to balance the strong coffee taste.

• Milk: Cool, creamy base that provides a smooth foundation for the whipped coffee topping.

• Ice Cubes: Chills the drink and keeps the beverage refreshingly cold.

How to Whip Up Dalgona at Home

Step 1: Create Magical Coffee Cloud

• Instant coffee granules
• Sugar
• Boiling water

Whip the mixture vigorously with a whisk or electric mixer for 3-5 minutes. The goal is transforming your ingredients into a fluffy, golden-brown cloud that stands tall and holds its shape.

Step 2: Prepare Your Chilled Canvas

Fill a tall glass with ice cubes, then pour cold milk over the ice until the glass is about two-thirds full. The milk should be chilled for the best experience.

Step 3: Crown Your Drink

Carefully spoon or pipe the whipped coffee mixture on top of the iced milk. For a professional touch, use a swirling motion to create a beautiful peak that looks like gourmet soft-serve ice cream.

Step 4: Serve and Savor

Grab a long spoon, give your creation a gentle stir to mix the layers, and enjoy your homemade coffee.

Tips for Froth That Holds Its Shape

• Whip with Precision: Use equal parts instant coffee, sugar, and hot water for the perfect foam consistency.
• Temperature Matters: Ensure water is boiling hot to help dissolve sugar and create a smoother whipped texture.
• Beat Strategically: Whisk vigorously in a circular motion to incorporate air and create stiff, glossy peaks.
• Choose Quality Ingredients: Select high-quality instant coffee for a richer, more robust flavor profile.
• Serve Immediately: Enjoy Dalgona coffee right after preparation to maintain its light, airy texture and prevent separation.

How to Store Dalgona Toppings and Mixes

• Refrigerate: Store leftover whipped coffee in an airtight container in the refrigerator for up to 2 days. Cover the surface with plastic wrap to prevent drying out.
• Rewhip: If the coffee mixture loses its fluffy texture, use a whisk or electric mixer to quickly restore its creamy consistency before serving.
• Serve Cold: When ready to enjoy, gently stir the stored whipped coffee and spoon over fresh cold milk with ice for a refreshed Dalgona Coffee experience.

Snacks That Complement the Sweet Bitterness

• Elevate Sweet Creamy Companions: Pair this trendy whipped coffee with a slice of tiramisu or chocolate biscotti to complement its rich, bold coffee flavor and creamy texture.
• Refresh with Cool Sidekicks: Serve alongside chilled almond cookies or vanilla shortbread to balance the intense coffee notes and provide a delightful crisp contrast.
• Boost Beverage Harmony: Match with a cold glass of water or light sparkling water to cleanse the palate between sips and prevent the drink from feeling too heavy.
• Enhance Snack Enjoyment: Enjoy with light, airy meringue cookies or coconut macaroons that echo the whipped coffee's fluffy, cloud-like consistency and add a subtle sweetness.

Fun Dalgona Flavor Combos to Try

• Chocolate Caramel Dalgona: Blend instant coffee with cocoa powder and caramel syrup for a rich, sweet variation that adds depth to the classic drink.
• Matcha Dalgona: Replace coffee granules with matcha powder for a green tea alternative that offers a smooth, earthy flavor profile and antioxidant benefits.
• Spiced Cinnamon Version: Mix coffee with ground cinnamon and a touch of vanilla extract to create a warm, comforting beverage with subtle aromatic notes.
• Dairy-Free Coconut Edition: Swap regular milk with coconut milk and use coconut sugar for a tropical-inspired dalgona that caters to plant-based preferences.

Dalgona Coffee Recipe

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4.7 from 22 reviews

• Total Time: 10 minutes
• Yield: 1 1x

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Description

Dalgona coffee brings Korean street candy magic into a whipped beverage sensation. Creamy caramel-colored foam atop milk creates instant cafe charm that pulls you into global coffee culture with one mesmerizing sip.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 tablespoons instant coffee
• 200–250 milliliters (6.8–8.5 fluid ounces) milk or milk alternative

Coffee Preparation Ingredients:

• 2 tablespoons granulated sugar
• 2 tablespoons boiling water

Serving Ingredient:

• Ice cubes

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Instructions

1. In a medium mixing bowl, whisk together instant coffee, granulated sugar, and steaming hot water until the mixture becomes pale and volumized.
2. Continue whisking vigorously with a handheld mixer or electric whisk for 3-5 minutes, creating a glossy, cloud-like texture that forms stiff peaks when the whisk is lifted.
3. Fill a tall glass with ice cubes, ensuring they cover approximately two-thirds of the glass volume.
4. Gently pour cold milk over the ice, leaving enough space at the top for the whipped coffee mixture.
5. Using a spatula or spoon, carefully transfer the whipped coffee foam onto the milk surface, creating an elegant layered effect.
6. For an artistic presentation, use a swirling motion while adding the coffee foam to create a soft, ice cream-like peak that sits beautifully atop the milk.
7. Serve immediately with a long spoon, allowing the drinker to stir and blend the layers for a delightful coffee experience.

Notes

• Whip coffee mixture vigorously until it forms stiff, cloud-like peaks resembling soft-serve ice cream.
• Use equal parts instant coffee, sugar, and hot water for the perfect whipped texture.
• Serve over cold milk with ice for a refreshing, Instagram-worthy drink.
• Best enjoyed immediately after whipping to maintain the fluffy, creamy consistency.
• Electric mixer works faster and creates smoother peaks compared to manual whisking.
• Experiment with alternative milks like almond or oat for unique flavor variations.

• Prep Time: 10 minutes
• Category: Drinks, Snacks
• Method: Blending
• Cuisine: Korean

Nutrition

• Serving Size: 1
• Calories: 120-130
• Sugar: 14g
• Sodium: 10mg
• Fat: 2.5g
• Saturated Fat: 1.5g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 10mg