Dreamy Fudgy Cookies and Cream Brownies Recipe for Sweet Fans

Decadent chocolate brownies marry the irresistible crunch of cookies and cream in a dessert that promises pure indulgence.

Rich, velvety layers of fudgy cookies and cream brownies burst with intense chocolate flavor and creamy cookie bits.

Every bite delivers a symphony of textures that dance across your palate.

The classic combination of dark chocolate and sandwich cookies creates a nostalgic treat that feels both comforting and exciting.

Crushed cookies folded into a luscious brownie batter ensure each square is packed with delightful crumbles.

These brownies aren’t just a dessert – they’re a celebration of chocolatey, cookie-studded bliss.

Grab a glass of cold milk and let the decadence begin.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 500 kcal

Servings: 13

What’s Inside Fudgy Cookies and Cream Brownies

• Butter: Creates rich, moist texture and enhances deep chocolate flavor with smooth, creamy richness.
• Semi-Sweet Chocolate: Delivers intense chocolate depth and provides perfect balance of sweetness and richness.
• Sugar: Adds sweetness and helps create crisp brownie edges and tender interior.
• Eggs: Bind ingredients together and contribute to dense, fudgy texture.
• Vanilla Extract: Enhances chocolate flavor and adds subtle aromatic complexity.

• Cocoa Powder: Intensifies chocolate flavor and creates deep, dark color.
• All-Purpose Flour: Provides structure and helps achieve ideal brownie consistency.
• Salt: Balances sweetness and amplifies overall flavor profile.

• White Chocolate Chips: Creates creamy, smooth base for topping with luxurious sweetness.
• Heavy Whipping Cream: Ensures silky, spreadable consistency and adds richness.
• Powdered Sugar: Stabilizes mixture and provides smooth, sweet finish.
• Oreo Cookies: Adds delightful crunch and classic cookies and cream flavor throughout dessert.

Kitchen Must-Haves for Cookies and Cream Brownies

• 9×13 inch baking pan: Essential for creating the perfect brownie base, with parchment paper for easy removal.
• Microwave-safe bowl: Perfect for melting chocolate and white chocolate chips smoothly and quickly.
• Whisk: Key tool for combining ingredients and creating a smooth, well-mixed batter.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Spatula: Helps fold in Oreos and spread batter evenly in the pan.
• Toothpick: Used to check brownie doneness by testing the center.
• Sharp knife: Needed for cutting brownies into neat squares after cooling.

Making Your Fudgy Cookies and Cream Brownies

Chocolate Oreo Bliss

• Baking Prep

Get your kitchen ready with a 9×13 pan and parchment paper. Warm up the oven to a cozy 350°F.

• Chocolate Fusion

Melt butter and chocolate together in short bursts, creating a silky smooth mixture. Blend in sugar until it’s super glossy.

• Batter Magic

Whisk eggs and vanilla into the chocolate base. Gently fold in cocoa, flour, and a pinch of salt until the batter looks rich and dense. Crumble Oreos throughout the mix.

• Brownie Transformation

Pour the chocolatey goodness into the prepared pan. Bake for about 25-30 minutes until the center looks just set but still deliciously moist.

• Creamy Topping

Melt white chocolate with cream, creating a dreamy white layer. Stir in powdered sugar and crushed Oreos until smooth and creamy.

• Final Touch

Spread the white chocolate mixture over cooled brownies. Let everything settle and set completely before slicing into decadent squares.

• Storage Wisdom

Keep these indulgent treats in a sealed container. They’ll stay fresh and tempting for several days at room temperature.

Clever Tips for Creamier, Fudgier Brownies

• Swap semi-sweet chocolate with dark chocolate for a deeper, richer flavor profile or use milk chocolate for a sweeter result.
• Slightly underbake brownies for an extra fudgy center, ensuring the toothpick has a few moist crumbs when testing doneness.
• Experiment with different cookie types like chocolate chip, peanut butter, or birthday cake varieties to create unique flavor combinations.
• Chill brownies in the refrigerator for 30 minutes before slicing to achieve clean, precise edges and prevent crumbling.
• Drizzle melted chocolate, sprinkle crushed Oreos, or add a light dusting of powdered sugar to enhance the visual appeal and taste.

Best Ways to Serve These Brownies

• Decadent Dessert Companion: Pair these rich brownies with a scoop of vanilla ice cream for a classic flavor combination that balances the intense chocolate and cookie crunch.
• Elegant Beverage Pairing: Serve alongside a cold glass of milk or a warm cup of espresso to complement the sweet and chocolatey notes of the brownies.
• Party Presentation Trick: Cut brownies into bite-sized squares for easy sharing at gatherings, perfect for potlucks, birthday parties, or casual get-togethers with friends and family.
• Gifting Gourmet Treat: Wrap individual brownies in decorative parchment paper or place in a cute gift box for a homemade dessert gift that's sure to impress chocolate lovers.

How to Store Fudgy Cookies and Cream Brownies Right

• Tasty Storage Tricks: Keep these delectable brownies in a sealed container at room temperature for maximum freshness, ensuring every bite remains moist and delicious.
• Chilled Delight Strategy: Refrigerate the brownies for an extra firm texture, perfect for those who enjoy a cooler, more compact treat that holds its shape beautifully.
• Freezer-Friendly Magic: Wrap individual brownie squares in plastic wrap, then place in a freezer-safe container to enjoy up to 3 months later – a perfect make-ahead dessert for unexpected cravings.
• Quick Serving Tip: Remove brownies from the refrigerator 15-20 minutes before serving to allow them to soften slightly, releasing their rich, creamy texture and intense chocolate flavor.

Decadent Cookies and Cream Brownies

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4.6 from 11 reviews

• Total Time: 50 minutes
• Yield: 13 1x

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Description

Chocolate lovers adore this fudgy cookies and cream brownies recipe, which blends rich cocoa with classic sandwich cookie crumbles. Creamy chocolate chunks and crushed cookies create an irresistible dessert you cannot resist sampling.

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Ingredients

Scale 1x2x3x

• ¾ cup (168 grams) unsalted butter
• 2 oz (57 grams) semi-sweet chocolate, coarsely chopped
• 2 cups (414 grams) sugar
• 3 large eggs, room temperature
• 1 cup (114 grams) Hershey’s Special Dark cocoa powder or natural unsweetened cocoa powder
• 1 cup (130 grams) all-purpose flour
• 2 cups (153 grams) chopped Oreos (about 13–14 Oreos)
• 1 tsp salt
• 2 tsps vanilla extract
• 12 oz (340 grams, about 2 cups) white chocolate chips
• 6 tbsps (90 milliliters) heavy whipping cream
• 3 ½ tbsps (26 grams) powdered sugar
• 1 ¾ cups (138 grams) chopped Oreos (12 Oreos)

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Instructions

1. Preparation: Grease a 9×13 inch pan or line with parchment paper, creating overhangs for effortless removal.
2. Chocolate Base: Melt butter and semi-sweet chocolate in a microwave-safe bowl, stirring between intervals until silky smooth, then whisk in sugar until fully integrated.
3. Batter Formation: Blend eggs and vanilla extract into the chocolate mixture, achieving a uniform consistency. Gently fold in cocoa powder, flour, and salt, stirring until the batter transforms into a thick, homogeneous mixture.
4. Cookie Integration: Fold chopped Oreo cookies throughout the batter, ensuring even distribution, then transfer to the prepared pan and spread uniformly.
5. Baking Process: Roast in a preheated 350°F (175°C) oven for 25-30 minutes. Test doneness by inserting a toothpick that should emerge with minimal moist crumbs.
6. Creamy Topping: While brownies cool, melt white chocolate chips with heavy whipping cream in short microwave intervals. Incorporate powdered sugar and additional chopped Oreo cookies, creating a luscious cream layer.
7. Finishing Touch: Spread the cookies and cream mixture evenly over the cooled brownie base. Allow the entire dessert to set completely before cutting into delectable squares.
8. Storage: Preserve in an airtight container at room temperature, maintaining optimal freshness for up to one week.

Notes

• Master Chocolate Melting: Heat butter and chocolate in short microwave bursts, stirring between intervals to prevent burning and achieve silky smoothness.
• Prevent Overmixing Batter: Fold dry ingredients gently until just combined to maintain brownie’s fudgy texture and avoid tough, dense results.
• Oreo Distribution Trick: Chop cookies into varied sizes for uneven, delightful cookie chunks throughout the brownie, ensuring every bite has crunch and flavor.
• Topping Temperature Balance: Allow brownies to cool completely before adding white chocolate layer to prevent melting and ensure clean, distinct layers.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 500
• Sugar: 45 g
• Sodium: 150 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 62 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 80 mg