Irresistibly Gooey Homemade Fudge Rounds Recipe

Fudge rounds bring pure chocolate bliss into every delightful bite, promising an irresistible sweet indulgence.

Rich and velvety, these treats capture the essence of dessert perfection with minimal ingredients and maximum flavor.

Chocolate lovers appreciate how these delectable rounds meld complex textures and deep cocoa notes.

Soft centers contrasted by slightly crisp edges create a sensory experience that feels utterly luxurious.

Bakers appreciate the simplicity behind crafting these remarkable confections, changeing basic pantry staples into something extraordinary.

Each round carries a promise of comfort and joy, delivering a moment of pure culinary happiness.

You’ll find these fudge rounds change an ordinary afternoon into a celebration of sweet decadence.

Fudgy, Round, and Deeply Decadent

• Indulge in Chocolate Bliss: These fudge rounds deliver an intense chocolate experience with rich cocoa flavor that melts in your mouth, creating a decadent treat for serious chocolate lovers.
• Quick and Easy Baking Adventure: Designed for home bakers of all skill levels, this recipe requires simple ingredients and straightforward steps, making it perfect for weekend baking projects or spontaneous dessert cravings.
• Versatile Sandwich Cookie Delight: The combination of soft, chocolatey cookies with creamy filling offers a delightful textural contrast, making these rounds ideal for parties, afternoon tea, or a sweet midnight snack that satisfies dessert enthusiasts.
• Stress-Free Preparation Magic: With minimal preparation time and basic kitchen tools like a stand mixer, these cookies come together effortlessly, allowing even novice bakers to create bakery-worthy treats without complicated techniques.

The Ingredients Behind This Gooey Treat

• All-Purpose Flour: Provides structure and base for the cookie with a classic wheat-based texture.
• Cocoa Powder: Delivers rich chocolate flavor and deep dark color to the cookies.
• Cornstarch: Helps create a soft, tender cookie texture with a delicate crumb.
• Baking Soda: Ensures proper rising and helps cookies maintain a light, airy structure.
• Salt: Enhances overall flavor and balances the sweetness of the cookies.

• Butter: Adds richness, flavor, and creates a tender cookie texture.
• Granulated Sugar: Provides sweetness and helps with cookie browning and crispness.
• Corn Syrup: Contributes to moisture and helps prevent crystallization in the cookie.
• Egg: Binds ingredients together and adds structure to the cookie dough.
• Vanilla Extract: Adds depth and enhances the overall flavor profile.

• Powdered Sugar: Creates a smooth, creamy filling with a sweet taste.
• Chocolate Chips: Provides a glossy chocolate coating and additional chocolate flavor.
• Vegetable Oil: Helps chocolate melt smoothly and creates a shiny coating.
• Water: Adjusts the consistency of the filling and helps blend ingredients.

How to Bake with Layers of Chocolate

Step 1: Prepare Baking Station

Preheat oven to 350°F. Line 2 baking sheets with parchment paper.

Step 2: Cream Butter And Sugar

In a stand mixer, beat butter and sugar until light and fluffy.

Step 3: Add Wet Ingredients

Add egg, corn syrup, and vanilla, then mix thoroughly.

Step 4: Combine Dry Ingredients

• Flour
• Cocoa powder
• Cornstarch
• Baking soda
• Salt

Step 5: Create Cookie Dough

Gradually add dry ingredients to wet mixture on low speed until combined.

Step 6: Bake Chocolate Cookies

Scoop dough onto prepared baking sheets and bake for 8-9 minutes.

Step 7: Cool Cookies

Remove from oven and let cookies cool completely on wire rack.

Step 8: Prepare Chocolate Drizzle

Melt chocolate chips with oil in microwave or double boiler.

Step 9: Drizzle Chocolate

Carefully drizzle melted chocolate over cooled cookies.

Step 10: Set Chocolate

Refrigerate cookies until chocolate drizzle hardens.

Step 11: Make Creamy Filling

Beat butter, cocoa, and powdered sugar until smooth and fluffy.

Step 12: Add Filling Flavor

Mix in water and vanilla until light and creamy.

Step 13: Assemble Fudge Rounds

Spread filling between two cookies to create sandwich.

Tips for Moist Texture Every Time

• Cream Butter Perfectly: Ensure butter is at room temperature for maximum fluffiness and smooth cookie texture.
• Sift Dry Ingredients: Eliminate cocoa powder lumps by sifting flour and cocoa together for a more consistent dough.
• Measure Precisely: Use exact measurements for cornstarch and baking soda to maintain the cookies' delicate structure.
• Chill Dough Briefly: Refrigerate cookie dough for 15 minutes before scooping to prevent spreading and maintain round shapes.
• Cool Completely: Allow cookies to cool entirely before adding chocolate drizzle and filling to prevent melting and maintain clean layers.

Storage for Chocolate Lovers

• Store Leftovers
• Refrigerate fudge rounds in an airtight container between layers of parchment paper to prevent sticking. Cookies will stay fresh for 4-5 days when sealed properly. Keep container away from direct sunlight and heat sources.
• Freeze Method: Wrap individual cookies tightly in plastic wrap, then place in freezer-safe ziplock bags. Frozen fudge rounds maintain quality for up to 3 months. Thaw overnight in the refrigerator before enjoying.
• Reheat Technique: Warm cookies briefly in the microwave for 10-15 seconds at 50% power to restore softness. Avoid overheating, which can make cookies tough or dry. Let cool for a minute before serving to prevent burning your mouth.

What Goes Best with Fudge Rounds

• Sip Chocolate Stout: Pair these rich fudge rounds with a velvety chocolate stout beer that complements the deep cocoa flavors and enhances the dessert's decadent profile.
• Match with Vanilla Espresso: Serve alongside a smooth vanilla latte or espresso, which cuts through the sweetness and provides a delightful coffee undertone to the chocolate cookies.
• Enjoy with Raspberry Dessert Wine: Select a sweet raspberry wine that adds a fruity brightness to balance the intense chocolate and create a luxurious tasting experience.
• Create a Milk Pairing: Offer cold whole milk or a creamy almond milk to soften the rich chocolate and provide a classic, comforting accompaniment to these indulgent fudge rounds.

Fudge Round Twists for Next Time

• Nutty Chocolate Dream: Replace half the flour with ground almonds for a rich, nutty flavor that complements the chocolate. Toast the nuts beforehand to enhance their depth.
• Espresso Indulgence: Mix instant espresso powder into the cookie dough and filling for a bold coffee kick. The deep coffee notes will intensify the chocolate's richness.
• Sea Salt Caramel Crunch: Sprinkle flaky sea salt on top of the chocolate drizzle and add a thin layer of caramel sauce between the cookies for a sweet-salty contrast. Crushed toffee bits can provide extra texture.
• Mint Chocolate Blast: Incorporate peppermint extract into the filling and drizzle with dark chocolate mint chips. Garnish with crushed candy canes for a festive winter touch.

Decadent Fudge Rounds Recipe

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4.7 from 10 reviews

• Total Time: 29 minutes
• Yield: 12 1x

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Description

Chocolate lovers rejoice with these irresistible Fudge Rounds, combining rich cocoa goodness and delicate cookie texture. Swiss chocolate and premium ingredients create a heavenly treat that promises pure indulgence in each delectable bite.

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Ingredients

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Main Ingredients:

• 1 stick (113 grams/4 ounces) unsalted butter, at cool room temperature
• 1 ½ cups (188 grams/6.6 ounces) powdered sugar, sifted

Flavoring Ingredients:

• 2 tablespoons (11 grams/0.4 ounces) unsweetened natural cocoa powder, sifted
• ½ teaspoon vanilla extract

Liquid Ingredients:

• 2 tablespoons warm water (about 100°F)

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper.
2. In a stand mixer fitted with the paddle attachment, cream unsalted butter and granulated sugar until light and fluffy, approximately 3-4 minutes.
3. Incorporate the egg, light corn syrup, and pure vanilla extract into the butter mixture, blending until completely smooth.
4. In a separate mixing bowl, thoroughly whisk together all-purpose flour, unsweetened cocoa powder, cornstarch, baking soda, and kosher salt.
5. Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until a cohesive chocolate cookie dough forms.
6. Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake the chocolate cookies for 8-9 minutes, ensuring they remain soft and slightly underbaked for a tender texture.
8. Remove cookies from the oven and allow them to cool completely on wire racks.
9. For the chocolate drizzle, melt semisweet chocolate chips with vegetable oil in a microwave-safe bowl, stirring at 30-second intervals until smooth.
10. Drizzle the melted chocolate over the cooled cookies, creating an elegant pattern.
11. Chill the drizzled cookies in the refrigerator for 10-15 minutes to set the chocolate.
12. Prepare the creamy filling by beating softened unsalted butter, cocoa powder, and powdered sugar until light and fluffy.
13. Add room temperature water and vanilla extract, continuing to beat until the filling becomes smooth and spreadable.
14. Assemble the cookies by spreading a generous layer of filling between two cooled chocolate cookies.
15. Store the completed fudge rounds in an airtight container at room temperature for up to 5 days.

Notes

• Chill these fudge rounds for maximum chocolate intensity and sturdy texture before serving.
• Use high-quality cocoa powder to elevate the rich, deep chocolate flavor throughout the recipe.
• Always allow cookies to cool completely before adding creamy filling to prevent structural collapse.
• Ensure butter is room temperature for smoother mixing and better cookie consistency.
• Store assembled cookies in an airtight container in the refrigerator for up to 5 days to maintain freshness.
• Experiment with different chocolate drizzle options like dark, milk, or white chocolate for unique variations.

• Prep Time: 20 minutes
• Cook Time: 9 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 138 kcal
• Sugar: 15 g
• Sodium: 5 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 18 mg