Irresistibly Gooey Gluten-Free Brownie Cookies Recipe

Decadent chocolate lovers rejoice as these fudgiest gluten-free brownie cookies deliver pure indulgence in every single bite.

Rich, velvety, and impossibly soft, these treats melt deliciously on your tongue with intense chocolate depth.

The recipe strikes a perfect balance between a classic brownie fudgy center and a cookie’s crisp edges.

Each morsel promises a luxurious chocolate experience without gluten complications.

Baking these cookies requires simple ingredients and minimal effort, making them an ideal dessert for spontaneous sweet cravings.

Professional and home bakers alike will appreciate how effortlessly these cookies come together.

Get ready to savor a gluten-free chocolate sensation that will become your new favorite dessert.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 14-15 minutes

Total Time: 30 minutes

Calories: 210 kcal

Servings: 13

Fudgiest Gluten-Free Brownie Cookies Ingredients

• Butter: Adds rich, creamy flavor and helps create a smooth, decadent texture.
• Chocolate Chips: Provides intense chocolate depth and creates delightful melty pockets throughout the cookies.

• Light Brown Sugar, Granulated Sugar: Delivers complex sweetness and helps achieve a soft, chewy cookie texture.
• Eggs: Binds ingredients together and contributes to the cookie's luxurious, fudgy consistency.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic undertones.

• Gluten-Free Flour: Ensures a celiac-friendly treat with perfect cookie structure.
• Cocoa Powder: Intensifies chocolate flavor and provides deep, rich color.
• Baking Powder: Helps cookies rise and creates a light, tender crumb.
• Salt: Balances sweetness and amplifies the chocolate's complex flavor notes.

Tools You Need to Bake Fudgy Cookies

• Large mixing bowl: Essential for combining wet and dry ingredients smoothly.
• Medium cookie scoop: Perfect for creating uniform, perfectly sized cookie dough balls.
• Small saucepan: Ideal for melting butter and chocolate chips evenly.
• Baking sheets: Necessary for baking the cookies, lined with parchment paper or silicone mats.
• Cooling rack: Helps cookies cool down and maintain their crisp texture.
• Hand mixer or whisk: Great for beating ingredients and creating a smooth batter.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Spatula: Useful for scraping down bowl sides and folding in chocolate chips.

Steps to Make Brownie Cookies Perfect

• Chocolate Melting Station

Gently transform butter and chocolate into a silky smooth mixture over low heat, stirring constantly until almost fully blended. Let the warm mixture rest and cool slightly.

• Sugar Symphony

Combine sugars, eggs, and vanilla in a large bowl, creating a rich base that will give your cookies deep flavor and incredible texture.

• Flour Power

Introduce gluten-free flour, cocoa powder, and other dry ingredients into the wet mixture, blending until everything is perfectly incorporated. Fold in extra chocolate chips for surprise bursts of sweetness.

• Cookie Preparation

Scoop dollops of dough onto baking sheets, giving each cookie space to spread and develop its unique crackled surface.

• Oven Magic

Bake until the cookies develop beautiful cracked tops and set edges, watching carefully to prevent over-browning. The goal is a fudgy, decadent center.

• Cooling Moment

Let the cookies rest on the baking sheet, allowing them to firm up and develop their ultimate texture before transferring to a cooling rack.

Tips for Rich & Moist Gluten-Free Cookies

• Exciting ways to elevate these gluten-free brownie cookies.
• Replace semi-sweet chocolate chips with dark, milk, or white chocolate for different flavor profiles that match your mood and taste preferences.
• Fold in chopped nuts like almonds or pecans, crushed peppermint, or dried cherries to add texture and unexpected bursts of flavor to your cookies.
• Once cooled, drizzle melted chocolate, caramel, or sprinkle sea salt on top to create a gourmet bakery-style finish that looks impressive and tastes incredible.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, more fudgy cookies with a perfect chewy center.
• Store cookies in an airtight container at room temperature for up to 5 days, or freeze for longer preservation without losing their rich, decadent texture.

Serving Fudgy Cookies the Right Way

• Chocolate Lover's Dream: Pair these decadent brownie cookies with a cold glass of milk or creamy vanilla ice cream for the ultimate indulgence.
• Elegant Dessert Platter: Arrange the cookies alongside fresh berries, a dusting of powdered sugar, and a small scoop of whipped cream for a restaurant-worthy presentation.
• Coffee Companion: Serve these rich cookies with a steaming espresso or cappuccino, creating a perfect afternoon treat that balances sweet and bold flavors.
• Gift-Worthy Packaging: Stack the cookies in a clear gift box with a ribbon, making them a delightful homemade present for friends and chocolate enthusiasts.

Storing Brownie Cookies with Care

• Smart Cookie Storage Solutions: Keep these delightful gluten-free brownie cookies in an airtight container at room temperature for up to 5 days, ensuring maximum freshness and soft texture.
• Freezer-Friendly Chocolate Treats: Wrap individual cookies in plastic wrap, then store in a freezer-safe bag for up to 3 months. Thaw at room temperature for a quick chocolate fix when cravings strike.
• Moisture Magic: Place a small piece of bread in the storage container to maintain cookie softness and prevent them from becoming dry or crumbly during storage.
• Portion Control Trick: Separate cookie layers with parchment paper when stacking in containers to prevent sticking and maintain their gorgeous cracked chocolate tops.

Decadent Gluten-Free Brownie Cookies

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4.6 from 40 reviews

• Total Time: 30 minutes
• Yield: 13 1x

Print Recipe

Description

Chocolate lovers discover pure bliss with this gluten-free brownie cookie recipe that merges rich cocoa and delicate texture. Crisp edges and gooey centers promise indulgent satisfaction for anyone craving intense chocolate pleasure.

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Ingredients

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• 1 cup semi-sweet chocolate chips
• 2 large eggs, room temperature
• ¾ cup packed light brown sugar
• ¼ cup granulated sugar
• ⅓ cup (75 g) unsalted butter, sliced into 5 pieces
• ¾ cup gluten-free all-purpose flour (Cup4Cup gluten-free flour recommended)
• ¼ cup unsweetened cocoa powder
• 1 tsp baking powder
• ¼ tsp salt
• 1 tsp vanilla extract
• ¾ cup semi-sweet chocolate chips or miniature chips

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Instructions

1. Preparation: Preheat oven to 325°F with rack centered. Line baking sheets with parchment paper or silicone mats.
2. Chocolate Fusion: Melt butter and chocolate chips in a saucepan, stirring until smooth. Remove from heat, continue stirring until fully integrated, then allow to cool slightly.
3. Wet Ingredient Harmony: Whisk sugars, eggs, and vanilla in a large bowl until light and uniform. Fold in melted chocolate mixture, creating a silky, consistent base.
4. Dry Ingredient Integration: Incorporate gluten-free flour, cocoa powder, leavening agent, and salt into wet mixture. Mix thoroughly to eliminate flour pockets. Gently fold in additional chocolate chips for extra richness.
5. Portioning and Baking: Scoop uniform dough balls onto prepared sheets, leaving space between each. Bake until surface develops characteristic crackles and edges appear set, carefully monitoring to maintain moisture.
6. Cooling Process: Let cookies rest on baking sheets briefly to set initial structure. Transfer to wire rack to complete cooling, allowing cookies to reach perfect fudgy consistency.

Notes

• Chocolate Melting Technique: Melt chocolate and butter slowly over low heat, stirring constantly to prevent burning and ensure a smooth, glossy texture.
• Gluten-Free Flour Tip: Sift gluten-free flour before mixing to eliminate potential lumps and create a more consistent cookie texture.
• Moisture Preservation: Remove cookies from oven when edges are set but centers still look slightly underbaked to guarantee maximum fudginess and soft interior.
• Cooling Strategy: Let cookies rest on baking sheet for 5 minutes after baking to help them firm up without becoming dry or crumbly.

• Prep Time: 15 minutes
• Cook Time: 14-15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 18 g
• Sodium: 95 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 40 mg