The Ultimate Snickers Pie Recipe: Gooey, Sweet & Addictive
Sweet snickers pie changes ordinary dessert expectations into a mouth-watering adventure of indulgence.
Layers of rich chocolate and creamy caramel create a symphony of irresistible flavors that dance across your palate.
decadent textures blend seamlessly, promising an experience far beyond traditional pastry boundaries.
Chocolate enthusiasts will find themselves captivated by the complex interplay of smooth and crunchy elements.
Caramel notes weave through each delectable bite, elevating this pie from simple treat to culinary masterpiece.
Nutty undertones provide an unexpected depth that keeps you craving another slice.
The perfect balance of sweetness and richness makes this dessert impossible to resist.
What Makes Snickers Pie the Ultimate Indulgence
Ingredients That Build That Rich Candy Crunch
Crust Ingredients:Brownie Layer Ingredients:Filling and Topping Ingredients:Putting Together a Decadent Snickers Dessert
Step 1: Prepare the Oven
Preheat the oven to 350°F (175°C).
Step 2: Create the Chocolate Cookie Crust
Ingredients:In a mixing bowl, combine Oreo cookie crumbs with melted butter. Mix thoroughly until the crumbs are completely coated. Press the mixture evenly into the bottom and up the sides of a 9-inch deep pie pan.
Step 3: Mix the Brownie Layer
Ingredients:In a large mixing bowl, whisk together sugar, softened butter, eggs, and vanilla extract until smooth. Gradually add cocoa powder, flour, baking powder, and salt. Whisk until the batter is well combined and free of lumps. Carefully spread the batter over the prepared cookie crust.
Step 4: Bake the Brownie Base
Bake the pie for 25-30 minutes. The surface should look slightly puffed and set. Remove from the oven and allow to cool completely at room temperature.
Step 5: Prepare the Creamy Filling
Ingredients:In a separate bowl, blend marshmallow fluff and peanut butter until smooth. Evenly spread the mixture over the cooled brownie layer.
Step 6: Add the Finishing Touches
Sprinkle chopped peanuts generously over the marshmallow-peanut butter layer. If not serving immediately, refrigerate the pie.
Step 7: Serve and Garnish
Before serving, drizzle caramel and chocolate sauces over the top of the pie. Slice into wedges and enjoy the decadent treat.
Tips for the Perfect Balance of Cream and Crunch
Best Storage for This Over-the-Top Pie
Pairings That Match This Bold Dessert Energy
Creative Takes on the Classic Snickers Pie
Print
Decadent Snickers Pie Recipe
- Total Time: 50 minutes
- Yield: 12 1x
Description
Snickers Pie delivers chocolate and caramel bliss with layers of peanut butter, nougat, and chocolate ganache. Rich flavors from classic candy bars combine in a creamy dessert you’ll crave again and again.
Ingredients
Main Ingredients:
Crust:
- 1.5 cups (162 g) Oreo Cookies
- 0.25 cup (57 g) unsalted butter, melted
Brownie:
- 1 cup (200 g) granulated sugar
- 0.5 cup (113 g) unsalted butter, melted
- 2 large eggs, room temperature
- 0.75 cup (88.5 g) Dutch-processed cocoa powder
- 0.5 cup (62.5 g) all-purpose flour
Filling:
- 1 jar (7 ounces / 198 grams) marshmallow fluff
- 1 cup (258 g) creamy peanut butter
Supporting Ingredients:
Brownie Dry Ingredients:
- 0.5 teaspoon baking powder
- 0.25 teaspoon kosher salt
- 1 teaspoon vanilla extract
Topping Ingredients:
- 0.5 cup dry roasted salted peanuts, roughly chopped
- 0.25–0.5 cup caramel sauce, homemade or store-bought
- 2–4 tablespoons chocolate or hot fudge sauce, homemade or store-bought
Instructions
- Craft a rich, buttery foundation by pulverizing Oreo cookies and binding them with melted butter, pressing the crumbly mixture firmly across the entire pie dish to create a robust crust.
- Prepare a luxurious brownie base by whisking together wet ingredients until smooth, then gently incorporating dry components to form a silky batter with deep chocolate essence.
- Carefully pour the chocolate batter into the cookie crust, ensuring an even distribution and maintaining a consistent layer thickness.
- Bake the pie in a preheated oven, monitoring carefully to achieve a slightly puffy texture with a delicate, set center that promises rich, fudgy indulgence.
- Allow the brownie layer to cool completely, creating a stable foundation for subsequent layers and preventing unwanted moisture mixing.
- Construct a creamy filling by thoroughly blending marshmallow fluff and peanut butter, creating a smooth, decadent spread that complements the chocolate base.
- Generously distribute the marshmallow-peanut butter mixture across the cooled brownie, ensuring complete and even coverage.
- Enhance the pie’s textural profile by sprinkling chopped peanuts across the surface, adding a delightful crunch and nutty dimension.
- Elevate the dessert’s visual and flavor complexity by elegantly drizzling caramel and chocolate sauces in artistic patterns.
- Refrigerate briefly to set the layers and intensify flavor melding, then slice and serve this indulgent Snickers-inspired masterpiece.
Notes
- This ultra-rich dessert combines layers of chocolate, peanut butter, and caramel in an indulgent Snickers-inspired pie.
- Oreo cookie crust provides a crunchy, chocolatey base that perfectly complements the decadent brownie layer.
- Homemade brownie base ensures a fudgy, deep chocolate foundation that’s more delicious than store-bought alternatives.
- Marshmallow and peanut butter filling mimics the classic Snickers candy bar center, adding creamy texture and nutty flavor.
- Make ahead and chill for at least 2 hours to help layers set and intensify the flavor profile.
- Drizzle caramel and chocolate sauces just before serving to maintain their glossy, appetizing appearance.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 350
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 30 mg
Liam O’Brien
Founder & Recipe Developer
Expertise
Education
Dublin Institute of Technology (now Technological University Dublin)
Ballymaloe Cookery School, County Cork, Ireland
Liam O’Brien is the co-founder and kitchen soul behind Good Tasting Meals, a chef who believes that cooking shouldn’t feel stressful or complicated.
He earned his culinary stripes at Technological University Dublin and polished his farm-to-table skills at Ballymaloe Cookery School. With over 15 years flipping pans and stirring up stories, Liam has worked in family cafés, bustling bistros, and everything in between.
At Good Tasting Meals, Liam brings you recipes that feel like home: cozy, simple, and full of flavor.