The Ultimate Zucchini Bread with Chocolate Chips Recipe – Tasty Joy

Zucchini bread refines ordinary garden produce into a sublime culinary experience that delights taste buds and surprises skeptical eaters.

Moist, tender, and richly flavored, this beloved quick bread brings unexpected magic to home kitchens everywhere.

chocolate chips elevate the traditional recipe, creating a harmonious blend of vegetable sweetness and indulgent chocolate notes.

Bakers appreciate how effortlessly zucchini contributes moisture and nutritional depth to this classic treat.

Unexpected ingredients merge seamlessly, producing a remarkably balanced and crowd-pleasing dessert that feels both wholesome and luxurious.

Incredibly versatile, this bread serves as a delightful breakfast companion, afternoon snack, or elegant dessert option.

Subtle vegetable undertones complement the rich chocolate, making each slice a delectable journey of flavor and texture.

Decadent Zucchini Bread with Chocolate Chips That’s Moist

• Healthful Indulgence: This zucchini bread transforms a humble vegetable into a decadent treat, sneaking extra nutrition into a delightfully sweet dessert without compromising on flavor.
• Quick and Simple Preparation: With straightforward mixing techniques and minimal ingredients, home bakers can whip up this bread effortlessly, making it perfect for novice and experienced cooks alike.
• Texture Sensation: The combination of almond and coconut flours creates a moist, tender crumb punctuated by rich chocolate chips, delivering a satisfying bite that feels both light and luxurious.
• Versatile Comfort Treat: Whether enjoyed as a breakfast pastry, afternoon snack, or dessert, this recipe offers a guilt-free option that satisfies sweet cravings while providing wholesome ingredients.

What You’ll Need for Zucchini Bread with Chocolate Chips

• Eggs: Fresh protein base that provides structure and richness to the bread.
• Cashew Butter: Creamy nut butter adding moisture and subtle nutty flavor.
• Coconut Sugar: Natural sweetener with a caramel-like depth and lower glycemic index.
• Lemon Juice: Bright acid that helps activate baking powder and balances sweetness.
• Vanilla Extract: Classic flavoring that enhances overall taste profile.

• Almond Flour: Gluten-free alternative flour with nutty taste and tender texture.
• Coconut Flour: Highly absorbent flour that adds lightness and subtle coconut notes.
• Baking Powder: Leavening agent to help bread rise and become fluffy.
• Sea Salt: Mineral-rich seasoning that amplifies other flavors.

• Zucchini: Fresh vegetable providing moisture, nutrients, and subtle green color.
• Chocolate Chips: Optional sweet morsels that create delightful pockets of richness.
• Parchment Paper: Non-stick surface for easy bread removal and clean baking.

How to Make Moist Zucchini Chocolate Chip Bread

Step 1: Preheat the Oven

Heat the oven to 350°F (175°C) and prepare a baking rack in the middle position.

Step 2: Prepare the Zucchini

• Finely grate the zucchini using a box grater
• Place grated zucchini in a clean kitchen towel
• Squeeze out excess moisture thoroughly

Step 3: Mix Wet Ingredients

• Eggs
• Cashew butter
• Coconut sugar
• Lemon juice
• Vanilla extract

Whisk the ingredients until smooth and well blended.

Step 4: Combine Dry Ingredients

• Almond flour
• Coconut flour
• Baking powder
• Sea salt

Mix until ingredients are evenly incorporated.

Step 5: Fold in Zucchini and Chocolate Chips

• Add strained zucchini to the batter
• Sprinkle in chocolate chips
• Fold gently until evenly distributed

Step 6: Prepare the Baking Pan

• Grease an 8-inch loaf pan
• Line with parchment paper
• Transfer batter to the prepared pan
• Optional: Sprinkle extra chocolate chips on top

Step 7: Bake the Zucchini Bread

Bake for 40-44 minutes until the top turns golden brown and a toothpick inserted comes out clean.

Step 8: Cool and Serve

• Remove from oven
• Let bread cool in the pan for 10 minutes
• Transfer to a wire rack
• Slice and enjoy when completely cooled

Tips for Perfectly Baked Zucchini Bread Every Time

• Squeeze Moisture Perfectly: Use a clean kitchen towel or cheesecloth to thoroughly remove excess water from grated zucchini, ensuring a moist but not soggy bread texture.
• Fold Gently: Mix dry and wet ingredients with a light hand to prevent overmixing, which can lead to a dense and tough bread.
• Chocolate Chip Distribution: Toss chocolate chips in a bit of almond flour before adding to the batter to prevent them from sinking to the bottom during baking.
• Check Doneness Smartly: Insert a toothpick into the center of the bread; if it comes out with a few moist crumbs, the bread is perfectly baked.
• Storage Secret: Wrap the cooled zucchini bread tightly in plastic wrap or store in an airtight container to maintain its moisture and freshness for up to 3 days at room temperature.

How to Store and Reheat Chocolate Zucchini Bread

• Storage: Wrap the cooled zucchini bread tightly in plastic wrap or place in an airtight container to maintain freshness. Refrigerate for up to 5 days, keeping the bread moist and delicious.
• Freezing: Slice the bread before freezing for easier portioning. Wrap individual slices in plastic wrap, then store in a freezer-safe bag for maximum preservation. Freeze up to 3 months for a quick grab-and-go treat.
• Reheating: Thaw frozen slices at room temperature or warm gently in the microwave for 15-20 seconds. For a crispy edge, toast briefly in a toaster oven or regular oven at 300°F for 2-3 minutes before enjoying.

What to Serve with Zucchini Bread

• Brew Perfect Coffee Companion: Pair this zucchini bread with a smooth, medium-roast Colombian coffee that complements the chocolate chips' rich sweetness and cuts through the bread's buttery texture.
• Create Creamy Yogurt Contrast: Serve alongside tangy Greek yogurt with a drizzle of honey, which balances the bread's sweetness and provides a refreshing protein-packed side.
• Enhance with Nutty Beverage Blend: Enjoy with almond milk or a chai latte to amplify the nutty undertones from the almond flour and cashew butter, creating a harmonious flavor profile that elevates the zucchini bread experience.
• Match with Fresh Fruit Plate: Accompany the bread with a selection of berries like raspberries or strawberries, which add a bright, acidic note that contrasts beautifully with the bread's rich chocolate and zucchini flavors.

Fun Ways to Switch Up Zucchini Chocolate Chip Bread

• Nutty Zucchini Loaf: Replace chocolate chips with chopped walnuts or pecans for a crunchy, earthy flavor that complements the zucchini's softness.
• Spiced Autumn Version: Add ground cinnamon, nutmeg, and a pinch of cloves to create a warm, seasonal taste profile that enhances the bread's natural sweetness.
• Berry Burst Zucchini Bread: Swap chocolate chips with fresh or frozen blueberries and add a hint of lemon zest for a bright, fruity alternative that keeps the bread moist and flavorful.
• Protein Power Bread: Incorporate a scoop of vanilla protein powder into the dry ingredients to boost nutritional value and create a more substantial post-workout snack.

Decadent Zucchini Bread With Chocolate Chips Recipe

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4.7 from 26 reviews

• Total Time: 59 minutes
• Yield: 12 1x

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Description

Rich zucchini bread celebrates summer’s harvest with irresistible chocolate morsels. Moist, tender slices promise a delightful treat you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup zucchini, finely grated and strained
• 1 cup chocolate chips
• 3 eggs
• ½ cup cashew butter (or any nut butter)

Sweeteners and Flavor Enhancers:

• ½ cup coconut sugar (or brown sugar)
• 1 tablespoon lemon juice (or apple cider vinegar)
• 1 teaspoon vanilla extract

Dry Ingredients:

• 1 cup almond flour
• 3 tablespoons coconut flour
• 2 teaspoons baking powder
• ¼ teaspoon sea salt

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Instructions

1. Preheat the oven to 350°F (175°C) and position the rack in the center of the oven for even baking.
2. Prepare the zucchini by washing thoroughly, then finely grate using a box grater or food processor, ensuring no large chunks remain.
3. Create a clean kitchen towel and spread the grated zucchini, gently pressing to remove excess moisture, which prevents soggy bread texture.
4. In a spacious mixing bowl, vigorously whisk together eggs, cashew butter, coconut sugar, freshly squeezed lemon juice, and pure vanilla extract until the mixture becomes smooth and well-integrated.
5. Sift almond flour, coconut flour, baking powder, and sea salt directly into the wet ingredients, folding gently with a silicone spatula to create a uniform batter without overmixing.
6. Carefully incorporate the moisture-removed zucchini and semi-sweet chocolate chips, ensuring even distribution throughout the mixture.
7. Prepare an 8-inch (20.32 centimeters) loaf pan by lightly greasing with cooking spray or butter, then line with parchment paper for easy removal.
8. Pour the batter into the prepared pan, smoothing the top with a spatula and sprinkling additional chocolate chips if desired for extra visual appeal.
9. Place the pan in the preheated oven and bake for 40-44 minutes, rotating halfway through to ensure uniform browning.
10. Check for doneness by inserting a toothpick into the center; it should emerge with minimal, moist crumbs.
11. Remove from the oven and allow the bread to cool in the pan for 10-15 minutes, which helps set the structure.
12. Carefully lift the bread out using parchment paper edges and transfer to a wire cooling rack for complete cooling before slicing.

Notes

• Squeeze out excess moisture from zucchini to prevent soggy bread and ensure a perfect, light texture.
• Use cashew butter as a healthier alternative to traditional oils, adding richness and subtle nutty flavor to the bread.
• Opt for coconut sugar for a lower glycemic index sweetener that provides deeper caramel-like notes compared to refined sugar.
• Almond and coconut flour combination creates a gluten-free base with excellent moisture and tender crumb.
• Chocolate chips add delightful bursts of sweetness that complement the subtle vegetable undertones of the zucchini.
• Allow bread to cool completely to help it set and make slicing easier, preventing crumbly or falling-apart pieces.

• Prep Time: 15 minutes
• Cook Time: 44 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 195 kcal
• Sugar: 10 g
• Sodium: 85 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 45 mg