Dreamy Cinnamon Roll Cheesecake Recipe for Sweet Cravings

Nothing beats the irresistible aroma of a warm, gooey cinnamon roll cheesecake wafting through your kitchen.

This decadent dessert blends the classic comfort of cinnamon rolls with the creamy richness of cheesecake in one spectacular treat.

Each silky bite promises a perfect balance of sweet spice and smooth cream cheese goodness.

The delicate swirls of cinnamon create a mesmerizing pattern that hints at the delightful layers waiting to be savored.

Forget complicated desserts that take hours to prepare—this recipe delivers maximum flavor with minimal effort.

Soft, tangy, and utterly indulgent, this cheesecake will become your new go-to dessert for any special occasion or weekend indulgence.

You’ll want to save this recipe and impress everyone at your next gathering.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 90-110 minutes

Total Time: 9 hours (including chilling time)

Calories: 515 kcal

Servings: 13

What Makes Up Cinnamon Roll Cheesecake

• Graham Crackers: Crispy base that provides a delightful crumbly texture and sweet foundation for the cheesecake.
• Butter: Binds the crust ingredients and creates a rich, golden-brown binding that helps hold the crust together.
• Cinnamon: Adds a warm, aromatic hint that complements the overall dessert flavor.
• Sugar: Enhances sweetness and helps caramelize the crust during baking.

• Cream Cheese: Creamy heart of the cheesecake, providing luxurious texture and tangy richness.
• Flour: Stabilizes the cheesecake batter and helps prevent cracking.
• Sugar: Balances the tanginess of cream cheese and adds sweetness.
• Sour Cream: Contributes to a silky smooth texture and adds subtle tanginess.
• Vanilla: Brings depth and warmth to the overall flavor profile.
• Lemon Juice: Helps balance richness and adds a slight brightness.
• Eggs: Bind the ingredients and provide structure to the cheesecake.

• Brown Sugar, Cinnamon, Butter: Create a gooey, spiced swirl reminiscent of classic cinnamon rolls.
• Powdered Sugar: Provides smooth, glossy consistency for the glaze.
• Heavy Cream: Thins and softens the glaze, creating a drizzle-perfect texture.

Tools You’ll Need for Cheesecake Layers and Swirls

• Food processor: Perfect for grinding graham crackers into fine crumbs.
• Springform pan (8 or 9-inch): Essential for creating a smooth, easy-to-remove cheesecake.
• Electric mixer: Helps blend cream cheese and other ingredients smoothly.
• Large mixing bowl: Needed for preparing cheesecake batter.
• Medium bowls: For mixing cinnamon roll filling and glaze.
• Wire rack: Great for cooling crust and cheesecake.
• Spatula: Helps smooth out batter and spread glaze evenly.
• Sheet pan or large baking dish: Used for water bath.
• Whisk: Ideal for mixing glaze ingredients.
• Knife: Helps loosen cheesecake from pan.
• Measuring cups and spoons: For accurate ingredient measurements.

Cinnamon Roll Cheesecake from Start to Finish

• Crust Foundation

Crush graham crackers into fine particles and blend with melted butter, creating a sweet base that will anchor the entire dessert. Press the mixture into a springform pan, ensuring an even layer that climbs slightly up the sides.

• Cinnamon Ribbon Preparation

Craft a delectable swirl by mixing brown sugar with warm butter and fragrant ground cinnamon. This layer will weave through the creamy landscape, adding bursts of sweet warmth to each slice.

• Cheesecake Essence

Blend cream cheese until silky smooth, incorporating eggs one by one to create a luxurious, velvety texture. The key is gentle mixing to maintain a light, airy consistency that melts on the tongue.

• Layered Architecture

Carefully alternate cheesecake batter with cinnamon ribbons, creating beautiful marbled patterns. Nestle the pan into a warm water bath, which helps prevent cracking and ensures a perfect, creamy finish.

• Finishing Touch

After a long, patient cooling process, crown the cheesecake with a drizzle of cinnamon glaze. This final flourish adds a glossy, sweet complement that elevates the entire dessert from delicious to extraordinary.

Flavor Tips for an Extra Creamy Cheesecake

• Create beautiful cinnamon swirls by using a toothpick to gently drag the cinnamon roll filling through the cheesecake batter, making elegant marble-like patterns.
• Avoid cheesecake cracks by not overmixing the batter, using room temperature ingredients, and allowing the cheesecake to cool gradually in the oven after baking.
• Wrap the cheesecake tightly in plastic wrap and store in the refrigerator for up to 5 days. For longer storage, freeze for 2-3 months, carefully wrapping in multiple layers of plastic wrap and aluminum foil.
• Experiment with different spices by adding nutmeg or cardamom to the cinnamon roll filling, or sprinkle toasted pecans between layers for extra crunch and depth of flavor.
• Enhance the presentation by garnishing with additional cinnamon glaze, fresh whipped cream, or a light dusting of ground cinnamon just before serving to elevate the visual appeal and taste.

Presenting Cinnamon Roll Cheesecake Beautifully

• Delightful Drizzle Companions: Warm caramel sauce cascading over each slice adds extra richness and depth to the cheesecake's sweet profile.
• Creamy Coffee Pairing: A steaming cappuccino or smooth latte complements the cinnamon roll cheesecake's warm spices, creating a perfect dessert experience.
• Nutty Crunch Topping: Sprinkle chopped toasted pecans or sliced almonds across the glaze for a delightful textural contrast and subtle nutty undertone.
• Fruity Fresh Accent: A small side of fresh berries like raspberries or strawberries brings a light, tangy brightness that balances the cheesecake's decadent sweetness.

Chill, Slice, and Store Cheesecake Like a Pro

• Refrigerator Storage Strategy: Keep your cinnamon roll cheesecake tightly wrapped in plastic film or aluminum foil. Store in the coldest section of the refrigerator for up to 5 days, maintaining its creamy texture and delicious flavor profile.
• Make-Ahead Magic: Prepare the entire cheesecake 1-2 days before serving. The flavors will intensify and the texture will become more smooth and rich as it sits in the refrigerator, making it perfect for advance party planning.
• Freezing Friendly Option: Slice the cheesecake into individual portions before freezing. Wrap each slice separately in plastic wrap, then place in a freezer-safe container. Frozen cheesecake stays delectable for up to 2 months. Thaw overnight in the refrigerator before enjoying.
• Temperature Transition Tips: Always allow the cheesecake to sit at room temperature for 15-20 minutes before serving. This slight warming helps release the subtle cinnamon and cream cheese flavors, creating a more enjoyable dessert experience.

Divine Cinnamon Roll Cheesecake Recipe

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4.6 from 16 reviews

• Total Time: 9 hours (including chilling time)
• Yield: 13 1x

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Description

Cinnamon roll cheesecake merges classic pastry comfort with creamy dessert indulgence. Swirls of cinnamon and rich cream cheese create a delightful fusion that satisfies sweet cravings with each luxurious bite.

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Ingredients

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• 32 oz (900 g) cream cheese, softened
• 4 eggs
• 1 cup (240 ml) sour cream
• 1 ¼ cups (250 g) brown sugar
• 2 cups (250 g) graham cracker crumbs
• 1 cup (120 g) all-purpose flour
• 4 tbsps all-purpose flour
• 14 tbsps butter, melted
• 4 tsps cinnamon
• 4 tbsps sugar
• 4 tbsps lemon juice (from 1 lemon)
• 2 tsps vanilla extract
• 1 tsp cinnamon

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Instructions

1. Crust Preparation: Pulverize graham crackers and blend with melted butter, ground cinnamon, and sugar until a uniform crumbly texture forms, then firmly press into a springform pan, covering the base and slightly extending up the sides.
2. Crust Baking: Toast the crust in a preheated oven until lightly golden and set, then reduce temperature for the subsequent baking stages.
3. Cinnamon Roll Filling: Whisk flour, brown sugar, cinnamon, and melted butter into a smooth, spreadable mixture that will create delightful swirls throughout the cheesecake.
4. Cheesecake Batter: Whip cream cheese until silky, gradually incorporating flour, sugar, sour cream, vanilla extract, and lemon juice, ensuring a luxurious and perfectly blended consistency.
5. Egg Integration: Gently fold eggs into the cream cheese mixture, one at a time, maintaining a light and airy texture without overmixing.
6. Layering and Marbling: Alternate layers of cinnamon roll filling and cheesecake batter, creating a beautiful marbled pattern by gently swirling with a knife.
7. Water Bath Baking: Position the cheesecake in a water bath and bake at a low temperature, allowing it to set slowly and develop a creamy, crack-free surface.
8. Cooling Process: After baking, let the cheesecake cool gradually inside the oven, then transfer to a cooling rack and refrigerate overnight to enhance flavor and achieve a dense, rich texture.
9. Cinnamon Glaze Finale: Whisk powdered sugar and cinnamon with heavy cream to create a smooth, pourable glaze, then artfully drizzle over the chilled cheesecake to complete this decadent dessert.

Notes

• Prevent Cracking Genius: Use a water bath and gentle, low-temperature baking to ensure a smooth, crack-free cheesecake surface without unsightly fissures.
• Texture Control Technique: Fold eggs gently into the batter one at a time to maintain a silky, luxurious consistency without overmixing or creating a dense, tough texture.
• Flavor Development Secret: Allow the cheesecake to cool slowly in the oven and refrigerate overnight, enabling the complex flavors to meld and intensify.
• Crust Perfection Hack: Press the graham cracker mixture firmly and evenly, creating a sturdy base that complements the creamy cheesecake layers without becoming soggy.

• Prep Time: 30 minutes
• Cook Time: 90-110 minutes
• Category: Desserts, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 515
• Sugar: 34 g
• Sodium: 320 mg
• Fat: 36 g
• Saturated Fat: 22 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 105 mg