Golden Cinnamon Cream Cheese Roll-Ups Recipe: Sweet Bliss

Warm, gooey, and irresistibly delectable, these baked cinnamon cream cheese roll-ups dance with sweetness in every single bite.

Soft tortillas wrapped around a rich, velvety cream cheese filling create a decadent pastry that melts in your mouth.

cinnamon swirls through the creamy center, infusing each roll with a comforting warmth that beckons you closer.

Simple ingredients come together in a magical culinary moment, promising pure indulgence.

The golden-brown edges promise a crisp exterior that gives way to a luscious interior.

Sweet and tangy notes interplay in this dessert that feels like a warm hug on a cool evening.

Get ready to savor a treat that turns an ordinary moment into something extraordinary.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 299 kcal

Servings: 7

Ingredients in Baked Cinnamon Cream Cheese Roll-Ups

• White Bread: Soft, pillowy canvas that transforms into a crispy, golden vessel for the creamy filling.
• Rolling Pin: Essential tool to flatten bread, creating a smooth, even surface for rolling.

• Cream Cheese: Luxurious, tangy spread that provides a velvety smooth base with rich, creamy texture.
• Powdered Sugar: Adds delicate sweetness and helps create a silky, spreadable filling consistency.

• Granulated Sugar, Cinnamon: Dynamic duo that creates a crackling, warmly spiced exterior with irresistible caramelized crunch.
• Melted Butter: Golden liquid that ensures a crisp, burnished finish and helps cinnamon-sugar adhere perfectly to the rolls.

Tools to Make Cinnamon Cream Cheese Roll-Ups

• Rolling Pin: Perfectly flattens bread slices for a smooth, even surface.
• Medium Bowl: Essential for mixing cream cheese and powdered sugar to create a creamy filling.
• Shallow Dishes/Pie Plates: Ideal for preparing butter and cinnamon-sugar coating stations.
• Baking Sheet: Provides a sturdy surface for baking roll-ups to golden perfection.
• Knife: Helps slice off bread crusts with clean, precise cuts.
• Spatula or Spoon: Useful for spreading cream cheese mixture and mixing ingredients smoothly.

How to Make Cinnamon Cream Cheese Roll-Ups

Cinnamon Cream Cheese Roll-Ups

• Kitchen Preparation Warm up your cooking space and gather all necessary tools for a delightful baking adventure.
• Bread Transformation Gently remove bread crusts and flatten each slice using a rolling pin, creating soft, pliable canvases.
• Creamy Filling Blend cream cheese and powdered sugar into a silky smooth mixture that promises delectable richness.
• Cinnamon Sugar Station Create two magical stations: one with melted butter, another with a sparkling cinnamon-sugar blend.
• Rolling Technique Spread the cream cheese mixture generously, then carefully roll each slice into a tight, neat bundle.
• Coating Magic Dip each roll first in melted butter, then lovingly dust with the cinnamon-sugar mixture until completely covered.
• Baking Moment Place rolls on a baking sheet and slide into a preheated oven at 350°F, allowing them to transform into golden, crispy treats.
• Serving Pleasure Remove from oven when edges turn a beautiful golden brown and serve warm, inviting everyone to enjoy these irresistible treats.

Tips for Baking Cream Cheese Roll-Ups

• Enhance the filling by adding a splash of vanilla extract or a pinch of orange zest to the cream cheese mixture for an extra layer of flavor.
• Choose soft, white sandwich bread for the best texture, or experiment with brioche or challah for a richer, more decadent roll-up.
• Replace powdered sugar with honey or maple syrup in the cream cheese filling for a different sweet profile that complements the cinnamon perfectly.
• Mix in ground nutmeg or cardamom with the cinnamon-sugar coating to create a unique spice blend that elevates the traditional flavor.
• Prepare the roll-ups ahead of time and refrigerate before baking. This allows the flavors to meld and makes breakfast preparation a breeze.

Ways to Serve Baked Roll-Ups

• Breakfast Bliss Plate: Pair these delightful roll-ups with fresh berries and a dollop of Greek yogurt for a balanced morning treat that adds color and nutrition.
• Sweet Brunch Companion: Serve alongside a steaming cup of coffee or hot chocolate to elevate your weekend breakfast experience with a comforting combination of flavors.
• Dessert Transformation: Drizzle warm honey or chocolate sauce over the roll-ups to turn them into an elegant after-dinner dessert that will impress family and guests with minimal effort.
• Afternoon Tea Delight: Create a charming tea-time spread by arranging these roll-ups on a beautiful platter with small tea sandwiches and fresh mint leaves for an elegant touch.

Storing Cinnamon Cream Cheese Roll-Ups

• Quick Breakfast Prep: Assemble roll-ups the night before and store them unbaked in an airtight container in the refrigerator. Simply pop them in the oven when you're ready for a warm morning treat.
• Freezer-Friendly Option: Wrap individual unbaked roll-ups tightly in plastic wrap, then place in a freezer bag. They'll stay fresh for up to 3 weeks. Bake directly from frozen, adding a few extra minutes to cooking time.
• Portion Control Trick: These delightful rolls can be cut in half for smaller servings or kids' snacks. Perfect for portion management and reducing food waste.
• Serving Suggestion: Best enjoyed immediately after baking when they're crispy and warm. If storing leftovers, reheat in the oven for 5-7 minutes to restore their original crunch and prevent sogginess.

Dreamy Baked Cinnamon Cream Cheese Roll-Ups

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4.7 from 23 reviews

• Total Time: 30 minutes
• Yield: 7 1x

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Description

Cinnamon cream cheese roll-ups blend sweet pastry comfort with rich, creamy filling. Crisp edges and warm spices create simple elegance that delights palates and satisfies dessert cravings you’ll savor completely.

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Ingredients

Scale 1x2x3x

• 10–12 slices bread
• 4 oz (113 g) cream cheese, softened
• ½ cup (113 g) butter, melted
• ½ cup (100 g) granulated white sugar
• 3 tbsps (22 g) powdered sugar
• 1 tsp cinnamon

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Instructions

1. Prep Base: Trim bread crusts to create uniform slices, then flatten each piece using a rolling pin for smooth rolling.
2. Create Filling: Blend cream cheese and powdered sugar until achieving a silky, luxurious texture.
3. Prepare Coatings: Establish two shallow dishes – one with cinnamon-sugar mixture and another with melted butter for dipping.
4. Assemble Rolls: Spread cream cheese mixture across flattened bread, ensuring complete surface coverage, then tightly roll into compact cylinders.
5. Coat Rolls: Dunk each roll first in melted butter, then generously roll in cinnamon-sugar blend for complete coverage.
6. Bake Transformation: Arrange rolls on baking sheet with slight spacing, then place in preheated oven at 350°F for 20 minutes.
7. Finish and Serve: Watch for golden-brown exterior with crispy edges, remove from oven, and let cool briefly before serving warm.

Notes

• Trim Bread Carefully: Remove crusts precisely to ensure uniform rolling and a neat, professional appearance.
• Flatten Evenly: Use a rolling pin with gentle, consistent pressure to create a smooth surface that prevents tearing during filling.
• Mix Cream Cheese Thoroughly: Blend ingredients until completely smooth to avoid lumps and achieve a creamy, spreadable texture.
• Coat Completely: Ensure full butter and cinnamon-sugar coverage by rolling each piece generously, creating a crispy, flavorful exterior.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 299
• Sugar: 14 g
• Sodium: 220 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 45 mg