Dreamy Brown Sugar Shaken Espresso Overnight Oats Recipe

Mornings burst with energy when you dive into this delectable brown sugar shaken espresso overnight oats that pack a serious flavor punch.

Cold brew meets creamy oats in a symphony of rich, smooth textures.

Coffee lovers will swoon over the deep espresso notes dancing through each spoonful.

The recipe blends convenience with indulgence, turning a simple breakfast into a luxurious experience.

Layers of robust coffee and velvety oats create a morning meal that feels more like a treat than a routine.

Protein-packed and surprisingly simple to assemble, these overnight oats will revolutionize your breakfast routine.

Get ready to savor every delicious bite of this game-changing morning delight.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time:

Total Time: 2 hours and 5 minutes

Calories: 245 kcal

Servings: 3

Ingredients to Prep Brown Sugar Shaken Espresso Overnight Oats

• Rolled Oats: Hearty whole grain that provides a rich, satisfying foundation with delightful chewy texture.
• Chia Seeds: Tiny nutrition powerhouses that add thickness and boost protein content with their gel-like properties.
• Salt: Subtle flavor enhancer that balances and brightens the overall taste profile.

• Cold Brew Concentrate: Intense coffee base that infuses deep, smooth espresso notes into the creamy mixture.
• Almond Milk: Silky dairy alternative that brings light, nutty undertones and creamy consistency.

• Brown Sugar: Warm, caramel-like sweetener that adds depth and richness with its molasses undertones.

Tools You’ll Need for Brown Sugar Shaken Espresso Oats

• Meal Prep Container: Large, sealable container for mixing and storing overnight oats.
• Measuring Cups: Precise measurements for oats, milk, and other ingredients.
• Measuring Spoons: For accurately adding chia seeds and salt.
• Spoon or Whisk: Helps mix ingredients thoroughly and ensure even distribution.
• Refrigerator: Chills and sets the overnight oats for optimal texture.

Making Brown Sugar Espresso Overnight Oats Step-by-Step

• Flavor Foundation

Grab a container and mix together the star ingredients – rolled oats, chia seeds, and a touch of salt will create a delicious base for your morning treat.

• Liquid Magic

Pour in cold brew concentrate and almond milk, blending everything until the mixture looks smooth and inviting. Each ingredient will dance together, creating a creamy canvas.

• Chill Time

Seal your container and tuck it into the refrigerator. Let the oats relax and absorb all those incredible flavors overnight – patience is key for a perfectly dreamy breakfast.

• Morning Delight

When you’re ready to enjoy, give your oats a gentle stir. Feel free to add a splash of extra almond milk if you want a more luscious consistency. Grab a spoon and savor every single bite of your coffee-infused breakfast creation.

Tips for Rich Brown Sugar Espresso Oats Flavor

• Drizzle extra brown sugar syrup or a dash of vanilla extract for a deeper, more indulgent taste profile.
• Swap almond milk with oat, coconut, or dairy milk to create unique flavor variations that suit your dietary preferences.
• Mix in a scoop of your favorite protein powder or sprinkle chopped nuts like almonds or pecans for an extra nutritional boost.
• Top with crunchy granola, fresh berries, or a sprinkle of dark chocolate chips just before serving to add exciting texture and layers of flavor.
• Prepare multiple containers at once for a week's worth of quick, grab-and-go breakfasts that save time and keep you energized throughout the morning.

Serving Your Brown Sugar Shaken Espresso Oats

• Flavor Boost Toppings: Sprinkle crushed pecans or toasted almonds on top for a delightful crunch that complements the smooth espresso notes and adds rich texture to your breakfast.
• Breakfast Styling Charm: Drizzle a thin line of caramel sauce or a light dusting of cocoa powder to create an Instagram-worthy presentation that elevates the visual appeal of your overnight oats.
• Protein Power-Up: Stir in a scoop of vanilla protein powder or add a dollop of Greek yogurt to increase the protein content and make this breakfast more filling and nutritionally balanced.
• Seasonal Fresh Finish: Garnish with fresh berries like raspberries or sliced strawberries to introduce a bright, fruity element that beautifully contrasts with the rich brown sugar and espresso flavors.

Overnight Oats Storage Guide with Espresso Twist

• Chilled Breakfast Strategy: Prepare multiple servings in advance for quick, stress-free mornings during busy weekdays.
• Refrigerator Storage Magic: Keep overnight oats sealed in airtight containers for up to 4 days, maintaining freshness and flavor integrity.
• Customization Corner: Mix in extra toppings like sliced almonds, fresh berries, or a drizzle of honey right before enjoying to boost nutrition and taste.
• Temperature Tip: Always consume cold directly from the refrigerator for the best textural experience and maximum coffee-infused deliciousness.

Dreamy Brown Sugar Shaken Espresso Overnight Oats

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4.7 from 32 reviews

• Total Time: 2 hours and 5 minutes
• Yield: 3 1x

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Description

Rich brown sugar shaken espresso overnight oats blend global coffee culture with convenient breakfast innovation. Creamy layers offer smooth espresso notes and caramel undertones for breakfast enthusiasts seeking delicious morning energy.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) rolled oats
• 1 cup (240 ml) unsweetened plain almond milk
• ¼ cup (60 ml) cold brew concentrate or regular espresso
• 2 tbsps brown sugar
• 1 tbsp chia seeds
• 1 pinch salt

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Instructions

1. Preparation: Arrange dry ingredients – brown sugar, rolled oats, chia seeds, and salt – uniformly in a spacious meal prep container to ensure balanced flavor distribution.
2. Liquid Integration: Pour cold brew concentrate and almond milk over dry components, meticulously stirring with a long-handled spoon to eliminate any unincorporated areas and create a cohesive mixture.
3. Refrigeration Setup: Secure container with an airtight lid, then place in refrigerator to allow ingredients to meld and soften, recommending minimum chilling time of two hours, with overnight resting yielding optimal texture and taste.
4. Final Presentation: Upon serving, gently fold contents to redistribute settled ingredients, adjusting consistency with additional almond milk if desired. Enjoy chilled, savoring the harmonious blend of coffee-infused oats and delicate brown sugar notes.

Notes

• Liquid Ratio Mastery: Adjust almond milk and cold brew concentrate carefully to prevent soggy or dry oats, aiming for a perfectly creamy consistency.
• Overnight Magic: Minimum 2-hour chilling allows complete flavor infusion and optimal texture development, with overnight soaking delivering the most delectable results.
• Seal and Preserve: Use an airtight container to maintain freshness, prevent flavor contamination, and ensure optimal oat absorption without moisture loss.
• Customization Flexibility: Feel free to modify milk type, adjust sweetness, or add extra toppings like nuts or fresh berries to personalize your breakfast experience.

• Prep Time: 5 minutes
• Category: Breakfast, Snacks, Drinks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 245
• Sugar: 8 g
• Sodium: 58 mg
• Fat: 5 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 7 g
• Protein: 6 g
• Cholesterol: 0 mg