Buttery Cherry Pie Cookie Cups Recipe for Sweet Tooths

Buttery cookie crusts cradle a luscious cherry pie filling in these delightful bite-sized treats that promise pure indulgence.

Delicate and irresistible, these cherry pie cookie cups blend the best of pastry and cookie worlds into one spectacular dessert.

Each miniature cup delivers a perfect balance of tender shortbread and sweet, tangy cherries that melt in your mouth.

The recipe combines simple ingredients with an elegant presentation that’s sure to impress at any gathering.

These adorable cookie cups come together quickly, making them an ideal choice for spontaneous baking adventures.

Serve them chilled for a refreshing summer treat or warm for a comforting winter dessert.

Dive into this delectable recipe and watch as these charming little cups become the star of your next sweet celebration.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 14-18 minutes

Total Time: 28 minutes

Calories: 150 kcal

Servings: 13

Cherry Pie Cookie Cups Ingredient Roundup

• Sugar Cookie Dough: Creamy and convenient base that transforms into delightful cookie cups with minimal effort.
• Sugar: Adds sweetness and helps create golden-brown edges during baking.

• Cherry Pie Filling: Vibrant, tangy fruit filling that provides a burst of classic cherry flavor and gooey texture.

• Cookie Icing: Smooth, decorative glaze that adds a sweet finishing touch and creates visual appeal.

Tools to Bake Cherry Pie Cookie Cups

• Mini Muffin Pan: Essential for creating perfect cookie cup shapes with uniform size.
• Teaspoon: Helpful for gently pressing down centers of warm cookie cups to create indentation.
• Wire Rack: Crucial for cooling cookie cups evenly after baking.
• Measuring Spoons: Needed to measure precise amount of cherry pie filling for each cup.
• Knife: Used for slicing cookie dough roll into even pieces and cutting slices in half.
• Baking Spray or Butter: Ensures non-stick surface and easy removal of cookie cups.
• Drizzle Spoon or Spatula: Allows precise and decorative application of cookie icing.

Simple Instructions for Cherry Cookie Cups

• Cookie Dough Prep

Cut sugar cookie dough into small rounds, creating uniform bite-sized spheres perfect for mini muffin tins.

• Muffin Tin Setup

Softly coat muffin pan with light cooking spray, ensuring each compartment is smoothly covered to prevent sticking.

• Baking Magic

Place dough balls into tin compartments, sliding tray into preheated oven at 350°F. Watch carefully as cookies transform into golden, puffy cups with delicate edges.

• Cup Formation

After removing from oven, gently press center of warm cookies using back of spoon to create cozy little nests ready for filling.

• Cherry Love

Spoon vibrant cherry filling into each delicate cookie cup, allowing rich red color to peek through crispy edges.

• Finishing Touch

Drizzle smooth white icing across cookie cups, creating elegant swirls that add delightful sweetness and visual appeal.

• Chill and Serve

Refrigerate briefly to set icing, then serve these adorable cherry-filled treats that blend crispy cookie texture with fruity, creamy goodness.

Cherry Cookie Cup Variations to Try

• Swap cherry pie filling with blueberry, raspberry, or apple preserves for a delightful flavor twist.
• Sprinkle chopped almonds or pecans inside the cookie cups before baking to add a delicious crunch and nutty dimension.
• Prepare the cookie cups a day in advance and store them in an airtight container at room temperature to save time during gatherings.
• Use white, dark, or colored chocolate icing instead of traditional cookie icing to create eye-catching and personalized designs on top of each cookie cup.
• Refrigerate completed cherry pie cookie cups for up to 3 days, ensuring they maintain their crisp texture and fresh flavor when covered with plastic wrap.

Serve Cherry Pie Cookie Cups with Style

• Party Platter Perfection: Arrange these cherry pie cookie cups on a beautiful tiered dessert stand for a stunning visual display that will wow your guests.
• Sweet Brunch Companion: Serve these delightful treats alongside a fresh fruit platter and coffee for a weekend morning gathering that feels extra special.
• Gifting Delights: Package these cookie cups in clear gift boxes with a ribbon for a charming homemade dessert gift that shows thoughtful personal touch.
• Kid-Friendly Dessert Station: Create a fun dessert bar where children can add extra sprinkles or choose their favorite toppings on these adorable cherry cookie cups.

How to Keep Cherry Cookie Cups Crisp

• Tasty Storage Solutions: Keep your cherry pie cookie cups fresh and delightful with these smart tips.
• Fridge Friendly Approach: Store completed cookie cups in an airtight container in the refrigerator for up to 4 days. The cool environment helps maintain their crisp texture and prevents the cherry filling from becoming soggy.
• Make-Ahead Magic: Prepare the cookie base and cherry filling separately up to 2 days before assembling. This strategy saves time and allows for quick dessert preparation when unexpected guests arrive.
• Freezer-Safe Strategy: Wrap individual cookie cups tightly in plastic wrap, then place in a freezer-safe container. These treats can be frozen for up to 3 weeks. Thaw at room temperature for 30 minutes before serving to enjoy their original delicious texture.
• Temperature Control Tip: Always keep these delicate treats away from direct sunlight or warm kitchen areas. Room temperature serving works best within 2 hours of preparation to ensure maximum flavor and texture quality.

Dreamy Cherry Pie Cookie Cups

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• Total Time: 28 minutes
• Yield: 13 1x

Print Recipe

Description

Sweet homemade cherry pie cookie cups combine classic dessert flavors in miniature pastry shells. Crumbly butter cookies cradle rich cherry filling, offering a delightful single-bite treat you cannot resist.

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Ingredients

Scale 1x2x3x

• 1 (16.5 oz / 467 g) Pillsbury slice and bake sugar cookie roll
• 1 (21 oz / 595 g) can cherry pie filling
• 1 Wilton cookie icing
• 1 12-count mini muffin pan

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Instructions

1. Preparation: Preheat oven to 350°F and thoroughly coat a mini muffin pan with non-stick spray to guarantee seamless cookie extraction.
2. Dough Shaping: Slice sugar cookie dough into half-inch rounds, transforming each slice into compact one-inch spheres, strategically positioning them in muffin tin cavities for uniform baking.
3. Baking Process: Roast cookie cups until they achieve a luminous golden complexion, approximately 14-18 minutes, simultaneously creating natural indentations or gently pressing centers with a teaspoon post-baking.
4. Cooling Stage: Stabilize freshly baked cookie cups within the pan for 5 minutes, then transfer to a wire rack to complete cooling and set their delicate structure.
5. Filling Technique: Generously populate each cookie cup with luscious cherry pie filling, ensuring complete and visually enticing coverage.
6. Finishing Touch: Embellish the filled cookie cups with an elegant icing drizzle, adding a sophisticated and sweet dimension to the dessert.
7. Storage: Refrigerate the completed cherry pie cookie cups until serving, maintaining their optimal texture and presentation.

Notes

• Precise Dough Shaping: Roll uniform one-inch dough balls for consistent cookie cup sizes, ensuring even baking and professional-looking results.
• Indentation Technique: Immediately after baking, gently press cookie centers with a teaspoon to create perfect filling wells if they haven’t naturally formed.
• Cooling Strategy: Let cookie cups rest in the pan for 5 minutes before transferring to a wire rack, preventing potential cracking or breaking.
• Storage Tip: Refrigerate completed cherry pie cookie cups to maintain their structural integrity and keep the filling fresh and appetizing.

• Prep Time: 10 minutes
• Cook Time: 14-18 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 6g
• Saturated Fat: 2.5g
• Unsaturated Fat: 3.5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg