Irresistibly Smooth Chocolate Chip Cheesecake Bars Recipe

Decadent and creamy, these chocolate chip cheesecake bars bring pure dessert magic to your table.

Every bite promises a delightful dance of rich, smooth cheesecake swirled with indulgent chocolate chips.

The golden graham cracker crust provides a satisfying crunch that perfectly complements the silky filling.

Baked to golden perfection, these bars offer a luxurious twist on classic cheesecake that anyone can master.

Dessert lovers will adore how simple yet sophisticated these bars are to create.

The combination of tangy cream cheese and sweet chocolate creates an irresistible treat that disappears quickly at gatherings.

One slice will have everyone asking for the recipe—so grab your apron and get ready to impress.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 45-50 minutes

Total Time: 1 hour

Calories: 295 kcal

Servings: 13

What Goes Into Chocolate Chip Cheesecake Bars

• Cookie Dough Rolls: Delivers a buttery, crumbly foundation that adds rich sweetness and creates a delectable texture.
• Cooking Spray: Ensures effortless release and prevents sticking during baking.

• Cream Cheese: Provides luxurious, tangy smoothness and creates the signature cheesecake-like consistency.
• Eggs: Binds ingredients together and helps achieve a silky, stable texture.
• Sugar: Balances the tanginess and adds delightful sweetness.
• Vanilla Extract: Introduces a warm, aromatic depth and enhances overall flavor profile.

• Chocolate Chips: Scattered throughout, delivering bursts of rich, melty chocolate that complement the creamy base and add delightful surprise in every bite.

Tools That Help You Get Clean Bar Cuts

• Large bowl: Perfect for mixing cream cheese filling smoothly.
• Electric mixer: Essential for beating cream cheese, eggs, and sugar until creamy.
• 9×13-inch glass baking dish: Key for layering cookie dough and cheesecake mixture.
• Cooking spray: Helps prevent sticking and ensures easy removal of bars.
• Knife: Needed for slicing cookie dough rolls into even ¼-inch pieces.
• Spatula: Great for spreading cream cheese mixture evenly.
• Cutting board: Helpful surface for slicing cookie dough.

Layering and Baking Cheesecake Bars with Chips

• Cookie Dough Foundation

Spread a layer of soft cookie dough across the bottom of a baking dish, creating a smooth, even canvas for the delightful dessert.

• Creamy Cheese Blanket

Pour a silky smooth cream cheese mixture over the cookie dough, ensuring complete coverage with a luxurious white layer.

• Playful Topping

Sprinkle remaining cookie dough pieces across the top, creating a rustic and artistic pattern that promises delicious bites.

• Oven Magic

Slide the dish into a warm oven, allowing the layers to transform into a golden, bubbling masterpiece that fills the kitchen with irresistible aromas.

• Cooling Patience

Let the cheesecake bars rest and chill, allowing flavors to meld and texture to set perfectly before slicing into tempting squares.

Tips to Prevent Overbaking or Cracks

• Fold extra chocolate chips, chopped nuts, or caramel bits into the cream cheese mixture for added texture and flavor complexity.
• Top cooled bars with melted chocolate, caramel sauce, or a cream cheese glaze to elevate the dessert's visual appeal and taste.
• Keep bars fresh by storing them in an airtight container in the refrigerator for up to 5 days, ensuring maximum enjoyment of your delicious creation.

Serving Cheesecake Bars for Dessert Tables

• Party Platter Perfection: Create a stunning dessert tray with these cheesecake bars alongside fresh berries, mint leaves, and a light dusting of powdered sugar for elegant presentation.
• Decadent Dessert Companion: Serve with a scoop of vanilla bean ice cream or a dollop of whipped cream to elevate the richness and add a creamy contrast to the bars.
• Coffee Break Delight: Pair these bars with a hot espresso or cappuccano to balance the sweetness and create a sophisticated after-dinner treat that feels like a gourmet indulgence.
• Weekend Brunch Star: Arrange the bars on a beautiful platter for weekend gatherings, offering guests a delightful sweet option that combines cookie and cheesecake flavors in one irresistible bite.

Keep Cheesecake Bars Chilled and Tidy

• Chill & Slice Strategy: Refrigerate the bars for at least 2 hours to help them set perfectly, allowing clean and precise cuts without crumbling.
• Freezer-Friendly Approach: Wrap individual bars in plastic wrap, then store in a freezer-safe container for up to 3 months, creating quick grab-and-go dessert options.
• Fridge Storage Wisdom: Keep bars in an airtight container within the refrigerator for 5-7 days, maintaining their creamy texture and delicious flavor profile.
• Serving Temperature Tips: Allow chilled bars to sit at room temperature for 10-15 minutes before serving, which softens the texture and enhances the rich chocolate and cheesecake flavors.

Dreamy Chocolate Chip Cheesecake Bars

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4.8 from 12 reviews

• Total Time: 1 hour
• Yield: 13 1x

Print Recipe

Description

Delectable chocolate chip cheesecake bars blend creamy richness with classic cookie charm. Chocolate lovers discover pure indulgence in each perfectly balanced, crumbly-edged square you’ll eagerly savor.

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Ingredients

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• 3 eggs
• 3 (8 oz/226 g) packages cream cheese, softened
• 2 (16.5 oz/467 g) rolls refrigerated chocolate chip cookie dough
• ¾ cup (150 g) sugar
• 1 tsp vanilla extract

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Instructions

1. Preparation: Coat a 9×13-inch glass dish with cooking spray, ensuring complete surface coverage to prevent adhesion.
2. Cream Cheese Blend: Whip cream cheese, eggs, sugar, and vanilla extract into a smooth, velvety mixture that radiates uniform consistency.
3. Cookie Dough Base: Slice cookie dough rolls into delicate ¼-inch rounds, meticulously arranging them edge-to-edge across the dish’s bottom, gently pressing to eliminate potential gaps.
4. Layering Process: Spread the cream cheese mixture uniformly over the cookie dough foundation, using a spatula to create a balanced, comprehensive layer that embraces the entire surface.
5. Top Layer Creation: Strategically position remaining cookie dough slices atop the cream cheese, guaranteeing full coverage and visual appeal.
6. Baking Technique: Slide the dish into a preheated 350°F oven, baking for 45-50 minutes until the surface transforms into a golden-brown landscape and the center achieves a slightly firm texture.
7. Cooling and Setting: Allow the dessert to cool completely at room temperature, then refrigerate to solidify layers and enhance flavor intensity.
8. Serving Presentation: Once thoroughly chilled, slice into precise bars, unveiling the tantalizing layers of this decadent dessert creation.

Notes

• Prep Surface Carefully: Use non-stick cooking spray generously to guarantee easy bar removal and prevent frustrating sticking.
• Blend Cream Cheese Smoothly: Ensure cream cheese is at room temperature and mix thoroughly to eliminate lumps, creating a silky, uniform texture that guarantees creamy perfection.
• Layer Cookie Dough Precisely: Cut cookie dough slices consistently at ¼-inch thickness and arrange meticulously to create an even, seamless base and topping for professional-looking bars.
• Chill for Optimal Texture: Allow complete cooling at room temperature and refrigerate for several hours to set layers, enhance flavor development, and achieve the ideal firm yet creamy consistency.

• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 295
• Sugar: 11 g
• Sodium: 215 mg
• Fat: 17 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 70 mg