Creamy Coconut Rice Pudding Recipe: A Sweet Tropical Treat

Creamy, dreamy coconut rice pudding whisks you away to tropical paradise with every delectable spoonful.

This luscious dessert blends rich coconut milk with tender rice in a symphonic dance of flavors.

Sweet comfort meets elegant simplicity in this irresistible treat.

Each silky bite carries hints of warmth and exotic sweetness that dance across your palate.

The recipe comes together effortlessly, promising pure indulgence without complicated techniques.

Aromatic and smooth, this pudding transforms ordinary ingredients into an extraordinary dessert experience.

You’ll fall in love with its delightful texture and comforting essence that feels like a warm culinary embrace.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Calories: 366 kcal

Servings: 5

Coconut Rice Pudding Ingredient Checklist

• Rice: Provides creamy texture and hearty foundation for the pudding, choose short-grain rice for best results.
• Whole Milk, Coconut Milk: Delivers rich, luxurious creaminess and deep tropical flavor profile.

• Sweetened Condensed Milk: Adds intense sweetness and contributes to smooth, silky consistency.
• Heavy Cream: Creates extra richness and helps achieve velvety pudding texture.
• Cinnamon: Brings warm, aromatic spice that complements coconut's natural sweetness.
• Raisins: Optional ingredient that provides delightful chewy texture and subtle sweetness.

• Shredded Coconut: Adds delectable tropical crunch and reinforces coconut flavor, preferably unsweetened for balanced taste.
• Toasted Shredded Coconut: Optional garnish that introduces nutty, caramelized notes and beautiful golden-brown appearance.

Tools for Making Creamy Coconut Rice Pudding

• Large pot: Essential for cooking rice and creating creamy pudding base.
• Wooden spoon or spatula: Perfect for stirring ingredients and preventing rice from sticking.
• Measuring cups: Precise measurements ensure accurate ingredient ratios.
• Measuring spoons: Helps add exact amounts of cinnamon and other spices.
• Lid: Covers pot during initial rice cooking to trap steam and create tender texture.

How to Cook Coconut Rice Pudding to Perfection

• Creamy Coconut Preparation

Gather a large pot and combine rice with milky goodness, blending whole milk and coconut milk together over medium heat.

• Gentle Simmering

Lower the temperature and cover your pot, letting the rice dance and soften for about 15 minutes while occasionally stirring.

• Flavor Infusion

Introduce sweetened condensed milk, a splash of heavy cream, warm cinnamon, and optional raisins into the mix, creating a luxurious texture that develops over low heat.

• Coconut Finale

Remove from heat and fold in fluffy shredded coconut, allowing the pudding to cool slightly for a warm treat or completely chill for a refreshing dessert.

• Beautiful Presentation

Sprinkle some toasted coconut shavings on top for a delightful crunch and visual appeal before serving your creamy tropical treasure.

Flavor Ideas for Coconut Rice Pudding Lovers

• Toast the shredded coconut in a dry skillet before adding to enhance its nutty flavor and create a delightful crunch.
• Adjust the amount of sweetened condensed milk to match your preferred level of sweetness, making the dessert perfectly tailored to your taste buds.
• Swap raisins with dried cranberries, chopped mango, or dark chocolate chips to create unique and exciting flavor combinations.
• Replace whole milk and heavy cream with almond milk or coconut cream for a lighter, vegan-friendly version that's equally delicious and creamy.
• Experiment with additional warming spices like cardamom, nutmeg, or vanilla extract to add depth and complexity to the classic coconut rice pudding recipe.

How to Serve Coconut Rice Pudding Warm or Cold

• Tropical Breakfast Boost: Pair this creamy coconut rice pudding with fresh mango slices or passion fruit for a vibrant morning treat that transports you to a sunny beach.
• Dessert Elegance: Serve in elegant glass bowls with a drizzle of caramel sauce and a sprinkle of dark chocolate shavings for a sophisticated after-dinner indulgence.
• Comforting Nighttime Snack: Enjoy a warm bowl with a dash of cinnamon and a light dusting of nutmeg, perfect for winding down after a long day and satisfying late-night cravings.
• Festive Holiday Twist: Top with candied pecans and a dollop of whipped cream during holiday gatherings, transforming this simple dessert into a celebration-worthy delicacy.

Best Storage Methods for Coconut Rice Pudding

• Fridge Storage Solutions: Transfer leftover coconut rice pudding to an airtight container with a tight-fitting lid, keeping it fresh for up to 4 days in the refrigerator. Keep the container sealed to prevent absorbing other food odors.
• Freezing Strategy: Scoop cooled pudding into freezer-safe containers or individual portion bags, allowing about 1/2 inch of space at the top for expansion. Frozen pudding stays delicious for 2-3 months when properly sealed.
• Reviving Chilled Pudding: When ready to enjoy, gently warm the pudding in a microwave using 30-second intervals, stirring between each cycle. Add a splash of milk to restore creamy consistency if needed.
• Temperature Tricks: Always allow hot pudding to cool completely before refrigerating to prevent condensation and maintain the ideal texture. Room temperature cooling takes about 45-60 minutes before transferring to the fridge.

Dreamy Coconut Rice Pudding

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4.9 from 20 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Sweet coconut rice pudding offers a delightful blend of creamy textures and tropical flavors from Southeast Asian cuisine. Warm spices and rich coconut milk create a comforting dessert you’ll savor with each spoonful.

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Ingredients

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• 1 (13.25 oz / 375 g) can coconut milk
• 1 ½ cups whole milk
• 1 cup sweetened condensed milk
• 1 cup short-grain white rice
• ⅓ cup heavy cream
• ½ cup sweetened shredded coconut
• ⅓ cup golden raisins
• 1 tsp cinnamon
• Toasted shredded coconut (for garnish)

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Instructions

1. Liquid Foundation: Whisk rice, whole milk, and coconut milk in a substantial pot, elevating heat to generate a robust boil.
2. Simmering Stage: Reduce temperature, seal pot with lid, allowing rice to gently absorb liquid while stirring occasionally to prevent adherence and ensure uniform cooking until grains reach peak tenderness.
3. Flavor Infusion: Incorporate sweetened condensed milk, heavy cream, ground cinnamon, and optional raisins, maintaining low heat and stirring continuously to develop a velvety, luxurious consistency.
4. Coconut Integration: Extinguish heat source, delicately fold shredded coconut throughout the pudding, ensuring comprehensive distribution of tropical essence.
5. Resting and Serving: Permit pudding to rest momentarily, allowing flavors to harmonize and slightly cool. Present warm for a comforting experience or chill for a refreshing dessert option.
6. Garnish Finale: Optionally crown the pudding with toasted coconut shreds to introduce a delightful textural dimension and enhanced flavor profile just before serving.

Notes

• Prevent Scorching: Stir frequently during cooking to avoid rice sticking to the bottom of the pot and burning.
• Texture Tip: Choose short-grain rice for a creamier, more luxurious pudding consistency that absorbs liquid beautifully.
• Milk Ratio Matters: Use a combination of whole milk and coconut milk for a rich, balanced flavor profile that enhances the dessert’s tropical essence.
• Customize Creatively: Experiment with toppings like fresh mango, toasted nuts, or a drizzle of caramel to elevate the basic recipe and add personal flair.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: Indian

Nutrition

• Serving Size: 5
• Calories: 366
• Sugar: 26 g
• Sodium: 56 mg
• Fat: 16 g
• Saturated Fat: 13 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 49 mg