Irresistible Cookie Dough Cheesecake Recipe: Sweet Bliss

Dive into a decadent world where rich, creamy cheesecake meets irresistible cookie dough in this mouthwatering cookie dough cheesecake recipe.

Layers of smooth cream cheese mingle with chunks of classic chocolate chip cookie dough, creating a dessert that’s pure indulgence.

Every bite promises a symphony of textures and flavors that dance across your palate.

The buttery graham cracker crust provides a perfect foundation for this sweet masterpiece.

Chocolate chip cookie dough pieces nestle throughout the creamy filling, delivering delightful surprises in each slice.

Forget complicated desserts – this recipe brings simple, nostalgic comfort with a gourmet twist.

Treat yourself to a slice of pure bliss that will make every dessert lover swoon and want seconds.

Quick Recipe Overview

Prep Time: 45 minutes

Cook Time: 90 minutes

Total Time: 2 hours 15 minutes + chilling

Calories: 409 kcal

Servings: 13

Cookie Dough Cheesecake Ingredient Line-Up

• All-Purpose Flour: Provides structure and texture for the crispy, golden base.
• Baking Soda: Helps the crust rise and creates a light, airy texture.
• Salt: Enhances and balances the sweet flavors of the cookie base.
• Unsalted Butter: Adds richness and helps create a tender, crumbly crust.
• Brown Sugar, White Sugar: Bring sweetness and contribute to the caramelized flavor.
• Vanilla Extract: Adds depth and warm aromatic notes to the crust.
• Egg: Binds ingredients together and provides moisture.
• Chocolate Chips: Introduces pockets of melty chocolate throughout the crust.

• Cream Cheese: Creates the smooth, creamy base of the cheesecake.
• Granulated Sugar: Sweetens and helps create a silky texture.
• Vanilla Extract: Provides a classic, warm flavor to the filling.
• Sour Cream: Adds tanginess and helps create a soft, creamy consistency.
• Heavy Cream: Increases richness and lightens the cheesecake texture.
• Eggs: Bind the filling and help it set during baking.
• Mini Chocolate Chips: Distribute chocolatey bursts throughout the cheesecake.
• Frozen Cookie Dough Balls: Add playful texture and extra cookie flavor.

• Heavy Cream: Whips into a light, fluffy topping.
• Powdered Sugar: Sweetens and stabilizes the whipped cream.
• Chocolate Chips: Provide decorative chocolate sprinkle on top.
• Chocolate Ganache: Dark, glossy coating that adds luxurious chocolate flavor.

Kitchen Gear for Cookie Dough Cheesecake

• Springform Pan: 9-inch pan essential for making cheesecake with removable sides.
• Parchment Paper: Round cut-out helps easy cheesecake removal and prevents sticking.
• Electric Mixer: Crucial for beating butter, cream cheese, and whipping cream smoothly.
• Sifter: Helps evenly distribute flour and remove lumps in dry ingredients.
• Mixing Bowls: Different sizes needed for preparing cookie dough, cheesecake batter, and ganache.
• Baking Spray: Non-stick spray ensures easy pan release.
• Whisk: Useful for mixing ganache and combining ingredients.
• Piping Bag: Helps create neat whipped cream decoration.
• Measuring Cups and Spoons: Precise measurements for accurate recipe results.
• Spatula: Helps scrape batter and fold ingredients gently.
• Baking Sheet: Optional support for water bath during cheesecake baking.
• Freezer-Safe Container: Needed to freeze cookie dough balls.

Directions for Baking Cookie Dough Cheesecake

• Cookie Dough Foundation

A buttery, rich base made from classic chocolate chip cookie mixture pressed into a springform pan, creating a delectable foundation for the cheesecake.

• Playful Cookie Dough Gems

Tiny frozen dough nuggets carefully crafted and chilled, ready to be sprinkled throughout the creamy cheesecake for delightful surprise bites.

• Dreamy Cheesecake Layer

Silky smooth cream cheese mixture blended with subtle vanilla and rich dairy, studded with miniature chocolate chips and frozen cookie dough pieces, baked to perfection in a gentle water bath.

• Luxurious Chocolate Drizzle

Glossy chocolate ganache cascading over the cooled cheesecake, adding a decadent finishing touch that transforms the dessert into an irresistible masterpiece.

• Fluffy Cloud Topping

Delicate whipped cream swirled elegantly across the surface, crowned with extra cookie dough balls and a sprinkle of mini chocolate chips for a stunning presentation.

Tips for Perfect Cookie Dough Cheesecake Layers

• Replace regular flour with gluten-free blend in both crust and cookie dough to accommodate dietary needs.
• Wrap springform pan in aluminum foil to prevent water leakage and ensure smooth, crack-free cheesecake texture.
• Drizzle caramel sauce over whipped cream or sprinkle crushed chocolate cookies for extra visual appeal and crunch.
• Let cheesecake cool gradually in oven with door slightly open to prevent sudden temperature changes that cause cracking.

Serving Cookie Dough Cheesecake Creatively

• Dessert Companion Magic: Pair this decadent cheesecake with a cold glass of milk to balance the rich, sweet flavors and enhance the chocolate chip cookie experience.
• Cookie Dough Delightful Plating: Serve each slice on a rustic wooden board with extra frozen cookie dough balls scattered around, creating a playful and Instagram-worthy presentation that highlights the dessert's whimsical nature.
• Temperature Transformation: Let the cheesecake sit at room temperature for 15-20 minutes before serving to achieve the perfect creamy texture and allow the complex flavors to fully develop and meld together.
• Seasonal Garnish Twist: Sprinkle crushed chocolate chip cookies or add a light dusting of cocoa powder on top to give the dessert an extra layer of texture and visual appeal that changes with different seasons or occasions.

Cookie Dough Cheesecake Storage Tips

• Fridge Freshness Strategy: Store your cheesecake in an airtight container within the refrigerator. This method keeps the dessert fresh and prevents absorption of other food odors for up to 5 days.
• Freezing Magic Technique: Wrap individual slices or the entire cheesecake tightly in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Thaw overnight in the refrigerator before serving to maintain texture and flavor quality.
• Make-Ahead Meal Prep: Prepare cookie dough and crust components up to 3 days before assembling. Keep dough balls and crust separately in sealed containers in the refrigerator. This strategy reduces day-of preparation stress and allows flavors to develop.
• Temperature Control Trick: Always serve cheesecake chilled for best taste and texture. Remove from refrigerator 15-20 minutes before serving to soften slightly, allowing the creamy layers to reach perfect serving consistency.

Dreamy Cookie Dough Cheesecake Recipe

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4.6 from 40 reviews

• Total Time: 2 hours 15 minutes + chilling
• Yield: 13 1x

Print Recipe

Description

Creamy New York-style cheesecake nestles atop a chocolate chip cookie dough base, creating a luxurious dessert that marries two beloved treats. Indulgent layers promise pure bliss with each rich, silky bite you’ll savor.

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Ingredients

Scale 1x2x3x

• 24 oz (680 g) cream cheese, room temperature
• 1 ½ cups (188 g) all-purpose flour
• 1 cup (170 g) semi-sweet chocolate chips
• ¾ cup (150 g) white granulated sugar
• ½ cup (120 g) sour cream, room temperature
• ½ cup (100 g) brown sugar, packed light or dark
• ½ cup (100 g) white granulated sugar
• ½ cup (120 mL) heavy whipping cream
• ½ cup (85 g) mini chocolate chips
• ½ cup (113 g) unsalted butter, room temperature
• ¼ cup (60 mL) heavy whipping cream, room temperature
• 3 large eggs, room temperature
• 3 tbsps milk
• 2 tbsps powdered sugar
• 1 large egg, room temperature
• 1 tsp pure vanilla extract
• ½ tsp pure vanilla extract
• ½ tsp salt
• ½ tsp baking soda
• ⅔ cookie dough balls

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Instructions

1. Prepare Crust: Sift dry ingredients and cream butter with sugars until light and fluffy. Blend vanilla and egg into the mixture, then gently fold in flour and chocolate chips. Press dough evenly into a springform pan and bake until golden.
2. Create Edible Cookie Dough: Whisk flour and salt, then cream butter and sugars to a cloudlike consistency. Add vanilla and milk, then fold in dry ingredients and chocolate chips. Form small dough balls and chill to maintain shape.
3. Make Cheesecake Base: Reduce oven temperature. Blend cream cheese and sugar until velvety smooth. Incorporate vanilla, sour cream, and heavy cream. Add eggs one at a time, then fold in mini chocolate chips and frozen cookie dough balls.
4. Bake and Finish: Place cheesecake in a water bath and bake until set. Prepare ganache by heating cream and pouring over chocolate chips, stirring until glossy. Whip heavy cream with powdered sugar and vanilla until stiff.
5. Assemble and Decorate: Cool cheesecake completely, then drape with ganache and pipe cream rosettes. Garnish with reserved cookie dough balls and mini chocolate chips for a decadent presentation.

Notes

• Flour Safety First: Always heat-treat flour to eliminate potential bacteria, ensuring a safe edible cookie dough experience.
• Chill for Success: Refrigerate cookie dough balls before adding to cheesecake to prevent melting and maintain distinct texture.
• Water Bath Wisdom: Use a water bath to create gentle, even heat distribution, preventing cracks and ensuring a smooth cheesecake surface.
• Ganache Perfection: Allow ganache to cool slightly before pouring to achieve the ideal dripping consistency and glossy finish.

• Prep Time: 45 minutes
• Cook Time: 90 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 409
• Sugar: 36 g
• Sodium: 211 mg
• Fat: 26 g
• Saturated Fat: 15 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 82 mg