Fluffy Cream Cheese Chocolate Chip Biscuits Recipe

Warm, buttery biscuits studded with silky chocolate chips and cream cheese create a heavenly breakfast treat that melts in your mouth.

Soft and tender, these biscuits bring together the rich tang of cream cheese with sweet chocolate morsels.

Every baker knows the magic of a perfectly crafted morning pastry.

The balance of creamy cheese and chocolate delivers an irresistible combination that sparks joy at first bite.

Golden-brown edges and a delicate crumb promise a delightful start to your day.

These biscuits offer a simple yet luxurious twist on classic breakfast fare.

Grab a plate and savor each decadent, comforting bite.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 18-20 minutes

Total Time: 40 minutes

Calories: 210 kcal

Servings: 13

Ingredients in Cream Cheese Chocolate Chip Biscuits

• All-Purpose Flour: Provides structure and backbone for tender, flaky biscuits, choose unbleached flour for best results.
• Baking Powder, Baking Soda: Essential leavening agents that help biscuits rise and create a light, airy texture.
• Salt: Enhances overall flavor and balances the sweetness of chocolate chips.

• Cream Cheese, Cold Butter: Create incredibly rich, moist biscuits with exceptional tenderness, use full-fat versions for maximum flavor.
• Buttermilk: Adds tanginess and helps activate leavening agents, ensuring soft and fluffy texture.

• Mini Chocolate Chips: Distribute delightful bursts of sweetness throughout the biscuits, use high-quality chocolate for intense flavor.
• Powdered Sugar: Creates smooth, creamy glaze with perfect sweetness, sift to prevent lumps.
• Milk: Adjusts glaze consistency, use whole milk for richer finish.
• Melted Butter: Provides golden-brown color and extra richness when brushed on top of biscuits.

Biscuit Tools for Cream Cheese Chocolate Chip Biscuits

• Large mixing bowl: Essential for combining dry ingredients and mixing the dough.
• Pastry cutter or fork: Perfect for cutting cold butter and cream cheese into the flour mixture.
• Baking sheet: Needed to bake the biscuits evenly and create golden tops.
• 2-inch biscuit cutter: Helps create uniform, round biscuit shapes.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Whisk or electric mixer: Great for beating cream cheese glaze until smooth.
• Rolling pin (optional): Useful for patting and rolling out the dough evenly.
• Pastry brush: Helps brush melted butter on biscuit tops for a golden finish.

Baking Steps for Cream Cheese Chocolate Chip Biscuits

Chocolate Chip Cream Cheese Delights

• Kitchen Prep Scene

Set up your baking station with clean workspace, mixing bowls, and essential tools. Warm your oven to a toasty 450°F, creating the perfect environment for golden, fluffy biscuits.

• Dough Foundation

Blend dry ingredients smoothly, creating a soft flour mixture. Incorporate cold cream cheese and butter, working them into delicate, pea-sized crumbles that promise tender results.

• Chocolate Magic

Sprinkle mini chocolate chips throughout the mixture. Pour in cold buttermilk, gently folding until a rustic, slightly lumpy dough emerges.

• Shaping Technique

Transfer dough onto a floured surface. Gently press and fold the dough, creating delicate layers that will produce wonderfully flaky biscuits. Use a circular cutter to shape perfect rounds.

• Baking Brilliance

Arrange biscuits on a baking sheet, leaving space between each. Brush tops with melted butter for a gorgeous golden finish. Lower oven temperature to 400°F and bake until tops transform into a beautiful, puffy landscape.

• Dreamy Topping

While biscuits cool slightly, whip cream cheese and powdered sugar into a silky glaze. Drizzle or spread over warm biscuits, creating an irresistible finish that melts in your mouth.

Tips and Tweaks for Cream Cheese Chocolate Chip Biscuits

• Freeze butter and cream cheese for 15 minutes before mixing to create ultra-flaky layers that melt in your mouth.
• Handle dough gently to prevent tough biscuits, stopping when ingredients just come together for tender results.
• Toss chocolate chips in a little flour before adding to prevent sinking and ensure even distribution throughout the biscuit.
• Let biscuits rest at room temperature for 10 minutes before baking to help them rise higher and develop a golden crust.
• Warm biscuits slightly before adding cream cheese topping so it melts softly into every delicious crevice.

How to Serve Cream Cheese Chocolate Chip Biscuits

• Breakfast Bliss: Pair these chocolate chip biscuits with a steaming cup of coffee or fresh-squeezed orange juice for a delightful morning treat.
• Sweet Dessert Hack: Transform these biscuits into a decadent dessert by serving them warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
• Brunch Centerpiece: Create an impressive brunch spread by arranging the biscuits on a rustic wooden board alongside fresh berries, honey, and whipped butter for guests to enjoy.
• Afternoon Tea Elegance: Serve these biscuits as part of an afternoon tea selection, complemented by a variety of jams, clotted cream, and a selection of herbal teas.

How to Store Cream Cheese Chocolate Chip Biscuits

• Refrigeration Rescue: Store these delectable biscuits in an airtight container inside the refrigerator for up to 3-4 days. The cream cheese keeps them moist and fresh.
• Quick Freezing Strategy: Wrap individual biscuits in plastic wrap, then place them in a freezer-safe bag. Frozen biscuits stay delicious for 2-3 weeks. Thaw at room temperature or warm gently in the oven.
• Make-Ahead Magic: Prepare the biscuit dough in advance and refrigerate for 24 hours before baking. This technique allows flavors to develop and makes morning preparation super easy.
• Glaze Genius: Keep the cream cheese topping separate in a sealed container in the refrigerator. Prepare the glaze just before serving to maintain its smooth, creamy texture and prevent separation.

Dreamy Cream Cheese Chocolate Chip Biscuits

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4.8 from 20 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Homemade cream cheese chocolate chip biscuits combine rich textures with delightful sweetness. Southern kitchens welcome these classic treats that promise comfort and indulgence for anyone craving a perfect afternoon snack.

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Ingredients

Scale 1x2x3x

• 2 cups (280 g) all-purpose flour
• 4 oz cream cheese, room temperature
• ½ cup (85 g) mini chocolate chips
• ¾ cup (180 g) cold buttermilk
• ¼ cup (55 g) unsalted butter, cold
• 2 tbsps unsalted butter, melted
• 2 tsps baking powder
• ¼ tsp baking soda
• ¾ tsp salt
• 2 oz cream cheese, room temperature
• 1 cup (115 g) powdered sugar
• 1–2 tbsps milk

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Instructions

1. Preparation: Ignite the oven to a blazing 450°F, positioning a rack in the central zone and lining a baking sheet with parchment paper.
2. Dry Mixture: Sift flour, baking powder, salt, and sugar together in a capacious mixing vessel, creating a uniform dry foundation for the biscuits.
3. Fat Integration: Cube the cold butter and cream cheese, then methodically cut into the flour mixture using a pastry blender until the texture resembles coarse, pebbled terrain with distinct small chunks.
4. Moisture Infusion: Pour cold buttermilk into the crumbly landscape, gently folding until a shaggy, barely cohesive dough materializes, then sprinkle chocolate chips throughout the mixture.
5. Dough Refinement: Transfer the dough onto a flour-dusted surface, press into a rectangular shape, and execute a precise tri-fold technique, compressing and rolling to develop delicate, flaky layers.
6. Shaping: Utilize a round cutter to sculpt uniform biscuit medallions, reassembling and re-rolling remnant dough with minimal handling to preserve tenderness.
7. Pre-Baking Preparation: Arrange biscuit rounds on the prepared sheet, ensuring slight separation, then paint the tops with melted butter and immediately reduce oven temperature to 400°F upon insertion.
8. Baking Finale: Rotate the pan midway through cooking, baking for 18-20 minutes until edges transform to a rich, golden-amber hue.
9. Glazing Flourish: Whip cream cheese glaze by blending powdered sugar, cream cheese, and milk until silky, then lavishly drape over warm biscuits moments before serving.

Notes

• Butter Matters: Use cold, high-quality butter and keep it refrigerated until the moment of incorporation to achieve flaky, tender biscuit layers.
• Handling Technique: Minimal dough manipulation prevents tough biscuits; work quickly and gently to maintain delicate texture and prevent gluten development.
• Temperature Precision: Oven temperature dramatically impacts biscuit rise and texture; preheating and immediate temperature reduction ensures perfect golden-brown exterior and soft interior.
• Ingredient Quality: Select full-fat cream cheese and cultured buttermilk for richer flavor and more pronounced tangy undertones in your biscuits.

• Prep Time: 20 minutes
• Cook Time: 18-20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 10 g
• Sodium: 180 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 25 mg