Dreamy Dark Chocolate Raspberry Overnight Oats Recipe

Wake up to a luxurious breakfast that blends rich dark chocolate and raspberry in this irresistible overnight oats recipe.

Mornings become instantly brighter with a delightful dark chocolate raspberry fusion that promises pure indulgence.

Creamy oats mingle with decadent chocolate, creating a breakfast experience that feels more like dessert than a morning meal.

Each spoonful delivers a perfect balance of sweet and tangy flavors that dance across your palate.

The deep, velvety chocolate pairs beautifully with bright, fresh raspberries for a truly sophisticated breakfast treat.

Packed with nutrients and bursting with flavor, this simple yet elegant dish will revolutionize your morning routine.

Dive into this delectable breakfast that transforms ordinary oats into an extraordinary culinary adventure.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Calories: 310 kcal

Servings: 3

Dark Chocolate Raspberry Overnight Oats Ingredient Breakdown

• Almond Milk: Creamy plant-based liquid that creates a smooth, silky texture for the overnight oats.
• Maple Syrup: Natural sweetener that adds depth and rich caramel-like flavor to balance the chocolate.

• Rolled Oats: Hearty whole grain that provides a satisfying base and creates a thick, creamy consistency.
• Dark Cocoa Powder: Intense chocolate powder that delivers deep, robust chocolate flavor with antioxidant benefits.
• Salt: Tiny flavor enhancer that brightens and harmonizes all other ingredients.

• Dark Chocolate Chunks: Decadent chocolate pieces that melt slightly and create pockets of rich chocolatey goodness.
• Fresh Raspberries: Vibrant berries that add a tangy burst of freshness and beautiful color contrast to the chocolate.
• Chocolate Shavings: Delicate chocolate curls that provide an elegant finishing touch and extra chocolate intensity.

Tools That Help You Prep Dark Chocolate Raspberry Overnight Oats

• Whisk: Essential for blending liquid ingredients smoothly.
• Large mixing bowl: Perfect for combining oats and liquid mixture.
• Measuring cups and spoons: Helps accurately measure ingredients like almond milk and maple syrup.
• Glass jars or serving bowls: Ideal for storing and serving overnight oats.
• Sharp knife: Useful for chopping dark chocolate chunks and fresh raspberries.
• Cutting board: Provides a clean surface for preparing chocolate and berries.

How to Mix Dark Chocolate Raspberry Overnight Oats Overnight

• Chocolate Raspberry Dream

A delightful morning treat that blends deep cocoa notes with bright berry sweetness. This overnight sensation transforms simple ingredients into a luxurious breakfast experience.

• Liquid Magic

Combine almond milk with dark cocoa powder, maple syrup, and a hint of salt. Whisk until the mixture becomes silky smooth and rich with chocolate intensity.

• Oat Transformation

Gently fold rolled oats into the chocolate mixture, ensuring every single oat gets coated. This creates a luscious base that will soften beautifully overnight.

• Berry Chocolate Surprise

Generously sprinkle dark chocolate chunks and fresh raspberries throughout the mixture. These bursts of flavor will create exciting taste moments with each spoonful.

• Chilling Time

Transfer the mixture into serving jars, covering them securely. Let the oats rest and develop flavor complexity in the refrigerator during the night.

• Morning Awakening

When morning arrives, give the oats a gentle stir. If the texture seems too thick, add a splash of almond milk to reach your desired creaminess.

• Final Touch

Top with a few extra raspberries and delicate chocolate shavings. Your breakfast masterpiece is ready to be savored and enjoyed.

Tweaks for Better Dark Chocolate Raspberry Overnight Oats

• Swap cocoa powder for melted dark chocolate or add a dash of espresso powder to deepen the rich chocolate flavor.
• Replace raspberries with strawberries, blackberries, or a mixed berry blend for a unique twist on the classic recipe.
• Stir in a scoop of chocolate protein powder or add a dollop of Greek yogurt to increase the protein content and create a more filling breakfast.
• Sprinkle toasted sliced almonds, chia seeds, or granola on top just before serving to add a delightful crunch and extra nutritional boost.
• Prepare these overnight oats up to 4 days in advance, storing them in sealed containers for a quick and easy grab-and-go breakfast throughout the week.

Serving Ideas for Dark Chocolate Raspberry Overnight Oats

• Breakfast Bliss Platter: Create a stunning morning spread by arranging the overnight oats alongside fresh berries, sliced almonds, and a drizzle of extra maple syrup for added indulgence.
• Dessert-Style Presentation: Transform the oats into an elegant dessert by serving in crystal glasses, layering with additional chocolate shavings and a sprinkle of edible rose petals for a luxurious touch.
• Protein Power Boost: Enhance the nutritional profile by topping with a dollop of Greek yogurt, crushed nuts, and a sprinkle of chia seeds for extra protein and crunch.
• Weekend Brunch Companion: Pair the oats with a side of crispy bacon or a small fruit smoothie to create a balanced and satisfying weekend breakfast experience that feels like a gourmet treat.

Store Overnight Oats for Meal Prep Success

• Fridge-Ready Magic: Store these overnight oats in sealed glass containers for up to 4 days, keeping them fresh and delicious in the refrigerator.
• Prep-Ahead Breakfast Hack: Batch prepare multiple jars during weekend meal prep to enjoy quick, nutritious breakfasts throughout busy weekdays.
• Temperature Tricks: Always consume chilled for the best flavor and texture, allowing the chocolate and raspberry notes to meld beautifully overnight.
• Smart Ingredient Management: Keep fresh raspberries separate until serving to maintain their vibrant texture and prevent soggy fruit syndrome.

Dreamy Dark Chocolate Raspberry Overnight Oats

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4.6 from 34 reviews

• Total Time: 10 minutes
• Yield: 3 1x

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Description

Rich overnight oats with dark chocolate and raspberries offer a luxurious breakfast experience. Creamy layers of chocolate and tangy berries create a morning treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• ½ cup (75 grams) fresh raspberries
• ¼ cup (45 grams) dark chocolate chunks or chips
• 1 cup rolled oats
• 1 ½ cups (360 milliliters/12 fl oz) almond milk
• 2 tbsps maple syrup or honey
• 3 tbsps dark cocoa powder
• 1 pinch salt

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Instructions

1. Blend Base: Whisk almond milk, dark cocoa powder, maple syrup, and salt in a mixing bowl until a velvety, smooth liquid forms.
2. Integrate Oats: Fold rolled oats into the chocolate mixture, ensuring complete coverage and immersion of each oat grain.
3. Distribute Fillings: Gently mix half of the dark chocolate chunks and fresh raspberries into the oat blend, keeping some aside for garnishing.
4. Prepare for Chilling: Transfer the chocolate-raspberry oat mixture into two glass containers, sealing tightly with lids or plastic wrap.
5. Refrigerate Overnight: Allow the oats to rest and absorb flavors in the refrigerator for a minimum of 8 hours or through the night.
6. Final Touches: Remove from refrigerator, stir gently, and adjust consistency with additional almond milk if needed. Adorn with reserved chocolate chunks, fresh raspberries, and delicate chocolate shavings.
7. Serve and Enjoy: Present the chilled overnight oats immediately, relishing the luxurious combination of deep chocolate and bright raspberry notes.

Notes

• Optimize Overnight Soaking: Allow at least 8 hours of refrigeration to ensure oats fully absorb liquid and develop a creamy, luxurious texture without becoming soggy.
• Master Milk Consistency: Keep extra almond milk handy to adjust thickness, preventing dry or overly dense oats during morning serving.
• Preserve Fruit Freshness: Add fresh raspberries just before serving to maintain their vibrant color, prevent mushiness, and retain maximum flavor and nutritional integrity.
• Elevate Chocolate Experience: Use high-quality dark cocoa powder and dark chocolate chunks to enhance deep, rich flavor profiles and boost antioxidant content.

• Prep Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 310
• Sugar: 11 g
• Sodium: 90 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 7 g
• Protein: 8 g
• Cholesterol: 0 mg