Funfetti Cheesecake Stuffed Crescent Rolls Recipe: Sweet Swirls of Joy

Sweet mornings light up when you surprise everyone with these delightful funfetti cheesecake stuffed crescent rolls bursting with colorful sprinkles.

Soft, flaky crescents wrap around a creamy, dreamy cheesecake filling that melts in your mouth.

Each bite promises a playful explosion of flavor and texture.

The combination of buttery pastry and rich cream cheese creates an irresistible breakfast or dessert treat.

Sprinkles dance across the surface, adding a whimsical touch that brings instant joy to the table.

These rolls are simple to make yet look like a bakery masterpiece.

Dive into this delectable recipe and watch smiles spread faster than the sprinkles on top.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10-15 minutes

Total Time: 25 minutes

Calories: 238 kcal

Servings: 9

What Goes Into Funfetti Cheesecake Stuffed Crescent Rolls

• Cream Cheese: Provides rich, tangy base for the decadent stuffing, choose full-fat version for maximum creaminess.
• Granulated Sugar: Sweetens the filling and balances cream cheese's tanginess, opt for fine-grain sugar for smooth texture.
• Vanilla Extract: Adds warm, aromatic flavor, select pure vanilla for best taste.
• Rainbow Jimmies: Brings colorful fun and playful texture, look for high-quality sprinkles that don't bleed color.

• Crescent Roll Dough: Creates light, flaky wrapper for filling, select refrigerated tube dough for convenient preparation.

• Powdered Sugar: Creates smooth, sweet topping, sift to prevent lumps.
• Milk or Cream: Thins glaze to perfect drizzling consistency, whole milk recommended for richer flavor.
• Non-Pareil Sprinkles: Adds extra festive touch and delightful crunch, choose bright, colorful mix.
• Vanilla Extract: Enhances glaze's overall flavor profile, use same pure extract as in filling.

Tools You’ll Use for Funfetti Cheesecake Stuffed Crescent Rolls

• Mixing Bowl: Large bowl for combining cream cheese, sugar, and sprinkles.
• Rubber Spatula: Perfect for folding ingredients smoothly and scraping sides of the bowl.
• Small Mixing Bowl: Used for preparing the glaze.
• Whisk: Helps blend glaze ingredients until smooth.
• Baking Sheet: Provides surface for baking crescent rolls.
• Aluminum Foil: Prevents sticking and makes cleanup easier.
• Measuring Tablespoon: Ensures accurate cream cheese filling portioning.
• Measuring Cups: For precise sugar and milk measurements.

Putting Together Funfetti Cheesecake Stuffed Crescent Rolls

• Cream Cheese Magic

Blend cream cheese with sweet sugar and a splash of vanilla until silky smooth. Gently swirl colorful sprinkles throughout the mixture for a delightful surprise.

• Crescent Roll Transformation

Carefully unfold each delicate crescent triangle and dollop a generous spoonful of the sprinkle-studded cream cheese mixture onto the wide end.

• Rolling Adventure

Tenderly roll each triangle from the wide base to the pointed tip, tucking in the creamy filling as you go. The goal is a neat, compact bundle of joy.

• Baking Brilliance

Slide the prepared rolls onto a foil-lined baking sheet and send them into a warm 350°F oven. Watch as they turn a gorgeous golden brown in 10-15 minutes.

• Glaze Finale

Whip up a dreamy glaze by whisking powdered sugar with a touch of milk and vanilla. Once the rolls emerge from the oven, drizzle the silky mixture over top and sprinkle with tiny colorful pearls for extra pizzazz.

Tips to Add Your Own Twist to Funfetti Cheesecake Rolls

• Soften cream cheese at room temperature for 30 minutes before mixing to ensure a smooth, lump-free filling that spreads easily.
• Swap rainbow jimmies with seasonal or themed sprinkles to match holidays or special occasions, creating a festive and personalized dessert.
• Prepare the cream cheese filling and stuff the crescent rolls up to 24 hours in advance, storing them covered in the refrigerator before baking for convenient party prep.
• Experiment with different extracts like almond or coconut instead of vanilla to add unique flavor profiles to the cheesecake filling.
• Replace cream cheese with dairy-free cream cheese alternatives and use plant-based milk for the glaze to accommodate dietary restrictions.

Serving Funfetti Crescent Rolls That Steal the Show

• Party Platter Perfect: Arrange these colorful crescent rolls on a festive cake stand with extra sprinkles scattered around for a stunning dessert presentation that screams celebration.
• Sweet Breakfast Surprise: Serve warm alongside fresh fruit and coffee for a delightful morning treat that transforms an ordinary breakfast into a special moment.
• Kiddie Crowd-Pleaser: Pack these rolls in lunchboxes or serve at children's parties as a fun, whimsical dessert that brings instant smiles and excitement to young guests.
• Dessert Night Companion: Pair with a scoop of vanilla ice cream or whipped cream for an extra indulgent experience that elevates the simple crescent roll into a decadent dessert.

Store and Save Funfetti Crescent Rolls with Ease

• Quick Fridge Storage: Wrap individual crescent rolls in plastic wrap and refrigerate for up to 3 days. Cool completely before storing to maintain crispy texture and prevent soggy bottoms.
• Party Prep Strategy: Make cream cheese filling one day ahead and store in an airtight container. Prepare rolls just before serving to ensure maximum freshness and delightful crunch.
• Freezer-Friendly Option: Stack cooled crescent rolls between parchment paper layers in a freezer-safe container. Freeze for maximum 2 weeks. Thaw at room temperature and warm briefly in oven for renewed softness.
• Make-Ahead Trick: Assemble unbaked rolls and store on a lined baking sheet in refrigerator for up to 8 hours. When ready to serve, pop directly into preheated oven for instant fresh-baked goodness.

Dreamy Funfetti Cheesecake Stuffed Crescent Rolls Recipe

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4.9 from 40 reviews

• Total Time: 25 minutes
• Yield: 9 1x

Print Recipe

Description

Delightful funfetti cheesecake stuffed crescent rolls combine creamy cheesecake filling with playful sprinkle-studded pastry. Sweet crescents offer a simple yet indulgent dessert that satisfies cravings and brings joy to any gathering.

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Ingredients

Scale 1x2x3x

• 1 tube crescent rolls
• 8 oz (226 g) cream cheese
• ¼ cup (40 g) rainbow jimmies (long sprinkles)
• 1 ½ tbsps (22 g) granulated sugar
• ¾ tsp vanilla extract
• ½ cup (60 g) powdered sugar
• 2 tbsps (30 ml) milk or cream
• ½ tsp vanilla extract
• Non-pareil sprinkles (small colorful dots)

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Instructions

1. Preparation: Preheat oven to 375°F and line a baking sheet with parchment paper for optimal baking performance.
2. Filling Fusion: Whip cream cheese, vanilla, and sugar until achieving a silky-smooth texture, then gently fold in rainbow jimmies to create a vibrant, speckled mixture.
3. Dough Transformation: Unroll crescent dough and separate into individual triangles, spreading the colorful cream cheese mixture generously across the wider end of each triangle.
4. Rolling Technique: Carefully roll each triangle from the wide base to the pointed tip, ensuring the filling remains securely enclosed within the soft dough.
5. Baking Brilliance: Arrange stuffed crescents on prepared baking sheet, maintaining space between each roll, and bake for 12-15 minutes until the pastry turns a beautiful golden brown.
6. Glaze Finale: Craft an elegant glaze by whisking powdered sugar, milk, and vanilla until reaching a smooth, drizzle-worthy consistency.
7. Finishing Touch: Remove crescents from oven, let cool briefly, then lavish with the silky glaze and garnish with non-pareil sprinkles for a playful, festive presentation.

Notes

• Ingredient Temperature: Ensure cream cheese is fully softened at room temperature for smooth, lump-free mixing.
• Dough Handling: Work with cold crescent roll dough to maintain its delicate structure and prevent sticking.
• Filling Distribution: Use a small cookie scoop or tablespoon to evenly portion the cream cheese mixture for consistent results.
• Baking Precision: Watch crescents closely during the last few minutes of baking to prevent over-browning and maintain a perfect golden color.

• Prep Time: 10 minutes
• Cook Time: 10-15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 238
• Sugar: 13 g
• Sodium: 330 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 29 mg