Sweet Lavender Cookies Recipe: Bake a Floral Delight Today

Delicate and aromatic lavender cookies dance with subtle elegance on your taste buds, offering a delightful twist to classic sweet treats.

These delectable lavender cookies bring a touch of French countryside charm to your kitchen.

Soft, buttery, and delicately scented, each cookie whispers of gentle summer afternoons and serene landscapes.

The fragrant lavender infuses a luxurious floral note that makes these cookies stand out from ordinary desserts.

Simple ingredients blend seamlessly to create a sophisticated yet approachable experience for bakers of all skill levels.

Baking these cookies promises a sensory journey that will transport you to sun-drenched Provençal fields with every delicate bite.

Get ready to surprise and delight your palate with this enchanting lavender-infused recipe.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12-14 minutes

Total Time: 1 hour (including chilling time)

Calories: 178 kcal

Servings: 22

Lavender Cookies Ingredient Notes

• Granulated Sugar: Provides sweetness and helps create a delicate texture in cookies.
• Dried Lavender Buds: Adds a unique floral aroma and subtle flavor, choose organic and food-grade lavender for best results.
• Lemon Zest: Brings bright, citrusy notes that complement the lavender's delicate flavor.

• All-Purpose Flour: Creates the cookie's base and provides structure, choose unbleached flour for better texture.
• Salt: Balances sweetness and enhances overall flavor profile.

• Unsalted Butter: Adds richness and creates a tender, melt-in-your-mouth texture, use room temperature butter for smooth mixing.

• Powdered Sugar: Creates smooth, glossy lemon glaze with perfect sweetness.
• Lemon Juice: Adds tanginess and helps create a fluid glaze consistency.

• Finely Chopped Dried Lavender: Provides decorative touch and extra lavender essence for garnishing glazed cookies.

Lavender Cookies Baking Tools

• Food Processor: Perfect for grinding lavender and sugar into a fine mixture.
• Stand Mixer or Electric Hand Mixer: Essential for creaming butter and sugar until smooth.
• Paddle Attachment: Helps mix ingredients evenly and efficiently.
• Baking Sheets: Needed for baking cookies with even heat distribution.
• Parchment Paper: Prevents cookies from sticking and makes cleanup a breeze.
• Small Cookie Scoop: Ensures uniform cookie sizes and consistent baking.
• Cooling Rack: Allows cookies to cool completely without getting soggy.
• Mixing Bowls: For combining ingredients and preparing the lemon glaze.
• Measuring Cups and Spoons: Helps measure ingredients accurately.
• Zester or Grater: Used for creating fine lemon zest.

Instructions for Lavender Cookies

• Lavender Sugar Blend

Combine sugar and lavender in a food processor, grinding until lavender becomes fine and fragrant. Zest adds extra brightness to the mixture.

• Butter Fusion

Cream softened butter with the lavender sugar blend until smooth and well incorporated, creating a light and fluffy base.

• Dough Formation

Gently fold flour and salt into the butter mixture, creating a soft cookie dough. Chill in refrigerator to enhance flavor and texture.

• Cookie Preparation

Preheat oven and line baking sheets. Scoop uniform dough portions onto prepared sheets, ensuring even spacing.

• Baking Magic

Bake cookies until edges turn golden brown, releasing a delicate lavender aroma throughout the kitchen.

• Cooling and Glazing

Allow cookies to rest briefly on baking sheet, then transfer to cooling rack. Drizzle with zesty lemon glaze, garnishing with delicate lavender sprinkles for an elegant touch.

Tips to Perfect Your Lavender Cookies

• Swap dried lavender with fresh sprigs for a more delicate flavor profile.
• Replace all-purpose flour with almond or gluten-free flour blend to accommodate dietary needs.
• Keep cookies fresh by storing in an airtight container at room temperature for up to 5 days, layering with parchment paper between each cookie.
• Experiment with different citrus zests like orange or bergamot to create unique flavor combinations that complement the floral lavender notes.
• Dust cooled cookies with edible dried lavender petals or drizzle white chocolate for an elegant gourmet touch that elevates the presentation.

Serving Lavender Cookies with Style

• Elegant Tea Party Companion: These delicate lavender cookies perfectly complement afternoon tea, creating a sophisticated dessert experience with soft floral notes.
• Seasonal Garden Brunch Delight: Serve these cookies alongside fresh fruit salads or light pastries during spring and summer garden gatherings, adding a touch of elegance to brunch spreads.
• Romantic Dessert Platter: Arrange the glazed lavender cookies on a beautiful ceramic plate with small chocolate truffles and fresh berries for a stunning romantic dessert presentation that impresses guests.
• Wellness Gift Packaging: Package these cookies in delicate transparent boxes tied with lavender ribbons, making them a charming homemade gift for wellness enthusiasts who appreciate subtle, natural flavors.

Storage Tips for Lavender Cookies

• Fridge Fresh Storage: Keep cookies in an airtight container lined with parchment paper, separating layers to prevent sticking. These delicate treats stay fresh for 5-7 days when refrigerated.
• Counter Charm: Room temperature storage works perfectly for 3-4 days. Choose a cool, dry spot away from direct sunlight to maintain cookie texture and flavor integrity.
• Freezer Magic: Layer cookies between wax paper inside a freezer-safe container. Frozen cookies remain delicious for up to 2 months. Thaw at room temperature for 15-20 minutes before serving.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for up to 3 days. Alternatively, freeze unbaked dough balls for spontaneous baking moments. Simply add 2-3 extra minutes to baking time when cooking from frozen state.

Dreamy Lavender Cookies

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4.8 from 16 reviews

• Total Time: 1 hour (including chilling time)
• Yield: 22 1x

Print Recipe

Description

Delicate lavender cookies blend French countryside charm with buttery sweetness. Fragrant herbs and delicate textures invite you to savor each gentle, crumbly bite.

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Ingredients

Scale 1x2x3x

• 1 cup (226 g / 8 oz) unsalted butter, softened
• 2.25 cups (270 g) all-purpose flour
• 0.75 cup (150 g) granulated sugar
• 1 tsp dried lavender buds
• 2 lemons, zested
• 0.25 tsp salt
• 1 – 1.5 cups (120 – 180 g) powdered sugar
• 2 – 3 tbsps lemon juice
• 0.25 tsp dried lavender buds

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Instructions

1. Pulverize Infusion: Transform granulated sugar and dried lavender buds into a fine, fragrant powder using a food processor, creating an aromatic base with uniform texture.
2. Zest Integration: Blend lemon zest into the lavender sugar mixture, processing until the mixture resembles a moist, sandy consistency that releases vibrant citrus notes.
3. Butter Emulsion: Whip softened butter with the lemon lavender sugar using a mixer until the combination becomes light, airy, and thoroughly harmonized, developing a smooth cream.
4. Dough Formation: Delicately fold flour and salt into the wet ingredients, mixing minimally to create a cohesive dough. Wrap and refrigerate for 30 minutes to enhance flavor development and stabilize texture.
5. Preparation and Baking: Preheat oven to 350°F and line baking sheets with parchment paper. Scoop chilled dough into uniform portions, spacing evenly. Bake until edges turn a delicate golden brown, approximately 12-14 minutes, monitoring closely to prevent over-browning.
6. Cooling and Finishing: Rest cookies on the baking sheet for 3 minutes to set, then transfer to a cooling rack. Whisk lemon juice with powdered sugar to create a smooth glaze, drizzling generously over cooled cookies and optionally garnishing with finely chopped dried lavender for an elegant presentation.

Notes

• Lavender Grinding Technique: Pulse sugar and dried lavender together until a fine, fragrant powder forms, releasing essential oils and ensuring even flavor distribution.
• Dough Chilling Importance: Refrigerate dough for 30 minutes to solidify butter, prevent spreading, and allow flavors to meld, resulting in a more concentrated taste profile.
• Precise Baking Watch: Monitor cookies closely during the 12-14 minute baking window, looking for delicate golden edges to prevent over-browning and maintain a tender texture.
• Glaze Application Tip: Drizzle lemon glaze when cookies are completely cool to achieve a crisp, smooth finish and prevent melting or uneven coating.

• Prep Time: 15 minutes
• Cook Time: 12-14 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 22
• Calories: 178
• Sugar: 10 g
• Sodium: 25 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 30 mg