Zesty Lemon Lavender Cookies Recipe: Sweet Floral Magic

Soft, buttery cookies with a delicate dance of zesty lemon lavender cookies recipe awaken your senses like a gentle spring breeze.

These elegant treats blend floral and citrus notes in perfect harmony.

lavender subtle sweetness whispers through each delicate bite.

Baking these cookies fills your kitchen with an aromatic symphony that beckons everyone closer.

The combination of bright lemon and soothing lavender creates a sophisticated dessert that feels both comforting and luxurious.

Rich, tender, and utterly irresistible, these cookies promise to become your new favorite indulgence.

Bake a batch and let the magic unfold.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12-15 minutes

Total Time: 45 minutes

Calories: 145 kcal

Servings: 22

Lemon Lavender Cookies: What You’ll Need

• All-Purpose Flour: The foundation of tender, soft cookies with a delicate crumb and classic texture.
• Cornstarch: Adds extra softness and creates a melt-in-your-mouth texture for delicate cookies.
• Baking Powder: Helps cookies rise and creates a light, airy structure with gentle lift.

• Unsalted Butter: Provides rich, creamy base with smooth, luxurious mouthfeel and crucial flavor depth.
• Granulated Sugar: Sweetens and helps create golden, crisp cookie edges with perfect caramelization.
• Lemon Zest: Brings bright, citrusy punch and aromatic freshness to complement lavender notes.
• Dried Lavender Buds: Introduces subtle, elegant floral essence with delicate herbal undertones.

• Large Egg: Binds ingredients together, adds moisture, and provides structure to cookie dough.
• Powdered Sugar: Creates smooth, glossy glaze with silky consistency for elegant cookie decoration.
• Lemon Juice: Adds tangy brightness and helps thin glaze to perfect drizzling consistency.
• Lavender Extract: Intensifies floral flavor with concentrated, pure lavender essence.
• Purple Food Coloring: Optional touch for creating visually stunning, soft purple glaze.

Tools to Bake Lemon Lavender Cookies

• Stand Mixer or Electric Mixer: Essential for creaming butter and sugar to perfect consistency.
• Paddle Attachment: Needed for smooth mixing of ingredients in the stand mixer.
• Small Cookie Scoop: Creates uniform cookie sizes and helps with easy dough portioning.
• Large Mixing Bowl: Used for combining butter, sugar, and other wet ingredients.
• Small Bowl: Helps whisk together dry ingredients like flour and cornstarch.
• Baking Sheets: Two sheets are needed for baking the cookies.
• Parchment Paper: Prevents cookies from sticking and ensures easy cleanup.
• Wire Rack: Allows cookies to cool evenly and prevents bottom from getting soggy.
• Medium Bowl: For mixing the glaze ingredients.
• Whisk: Perfect for blending powdered sugar and creating smooth glaze.
• Spatula: Helps scrape down bowl sides and mix ingredients thoroughly.

Instructions to Make Lemon Lavender Cookies

• Kitchen Preparation

Create a cozy baking workspace with clean surfaces and all necessary tools within reach. Select high-quality ingredients that will make your cookies sing with flavor.

• Dough Creation

Blend softened butter with sweet sugar, releasing magical lemon and lavender aromas. Mix until the texture becomes cloud-like and fluffy, embodying pure baking joy.

• Flour Magic

Gently fold dry ingredients into the creamy mixture, watching the dough transform into a delightful celebration of textures. Don’t overmix – treat the dough with tender care.

• Cookie Shaping

Scoop delicate rounds onto baking sheets, allowing each cookie space to breathe and expand. Press them gently, creating beautiful rustic circles that promise deliciousness.

• Baking Transformation

Slide the trays into a warm oven, letting the cookies develop golden edges and tender centers. Watch them dance and rise, filling your kitchen with incredible scents.

• Elegant Finishing

Craft a silky glaze that captures sunshine and floral whispers. Drizzle delicately over cooled cookies, sprinkling lavender buds for a touch of whimsical elegance.

• Sweet Celebration

Allow glazed cookies to set, then invite friends and family to enjoy these delicate, aromatic treats that tell a story of love and culinary creativity.

Lemon Lavender Cookies: Tips & Additions

• Adjust the glaze consistency by adding more powdered sugar to thicken or a splash of lemon juice to thin it out, ensuring a smooth, even coating on your cookies.
• Crush dried lavender buds before adding to the dough to release more intense flavor and create a more aromatic cookie experience.
• Prepare the cookie dough in advance and refrigerate for up to 3 days, or freeze for up to 2 months. Simply thaw and bake when you're ready for a delightful treat.
• Experiment with different extracts like vanilla or almond to complement the lemon and lavender, creating unique flavor variations that suit your taste preferences.
• Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain their delicate texture and prevent sticking.

Serve Lemon Lavender Cookies with Charm

• Afternoon Tea Party Companion: Serve these delicate cookies alongside a hot cup of earl grey tea, creating a sophisticated and elegant refreshment experience perfect for ladies' gatherings or intimate social moments.
• Dessert Platter Star: Arrange these lemon lavender cookies on a beautiful ceramic platter with other delicate pastries, forming a stunning centerpiece that will impress guests with its delightful color and unique flavor profile.
• Gifting Gourmet Treat: Package these cookies in a pretty clear box with a lavender ribbon, making them an exquisite homemade gift for friends, neighbors, or as a charming hostess present during summer celebrations.
• Brunch Elegance Accent: Present these cookies as a light, sweet conclusion to a weekend brunch, complementing fruit salads and providing a subtle, sophisticated flavor that elevates the entire dining experience.

Storing Lemon Lavender Cookies Properly

• Refrigerator Storage Strategy: Keep cookies in an airtight container layered between parchment paper. These delicate treats maintain freshness for 5-7 days when refrigerated at 40°F, preventing moisture and preserving their delightful texture.
• Freezer Friendly Approach: Wrap unglazed cookies individually in plastic wrap, then store in freezer-safe containers. They'll remain delicious for up to 3 months. Thaw at room temperature and add glaze just before serving for maximum flavor and crispness.
• Make-Ahead Magic: Prepare cookie dough up to 3 days before baking. Wrap tightly in plastic wrap and store in the refrigerator. This technique allows flavor development and convenient baking when you're ready for a sweet treat.
• Room Temperature Tactics: After glazing, let cookies sit uncovered at room temperature until glaze hardens completely. Store in a single layer in a cool, dry spot away from direct sunlight. Enjoy within 2-3 days for optimal taste and texture.

Dreamy Lemon Lavender Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 40 reviews

• Total Time: 45 minutes
• Yield: 22 1x

Print Recipe

Description

Delightful lemon lavender cookies blend zesty citrus with fragrant Provençal herbs, creating a sophisticated French-inspired treat. Crisp edges and tender centers invite bakers to savor each delicate, aromatic bite with pure culinary pleasure.

---

Ingredients

Scale 1x2x3x

• 2 sticks (225 g / 8 oz) salted butter
• 1 large egg
• ¾ cup (150 g / 5.3 oz) granulated sugar
• 2 ¼ cups (270 g / 9.5 oz) all-purpose flour
• 2 tbsps lemon zest
• 2 tbsps dried culinary lavender buds
• 2 tbsps cornstarch
• ½ tsp baking powder
• 1 ½ cups (180 g / 6.3 oz) powdered sugar
• 2 to 3 tbsps fresh lemon juice
• ½ tsp lavender extract (optional)
• 3 to 4 drops purple food coloring
• Lavender buds (garnish)
• Lemon zest (garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prep Station: Preheat oven to 350°F and line baking sheets with parchment paper, creating an organized culinary workspace.
2. Dry Mixture: Whisk flour, cornstarch, and baking powder in a bowl, establishing a solid foundation for the cookie base.
3. Butter Blend: Cream butter, sugar, lemon zest, and lavender buds in a mixing bowl until the mixture becomes light, fluffy, and aromatic.
4. Egg Integration: Thoroughly incorporate egg into the butter mixture, ensuring a smooth and consistent texture.
5. Dough Formation: Fold dry ingredients into wet mixture on low speed, combining until a cohesive dough develops without overmixing.
6. Cookie Shaping: Roll dough into uniform tablespoon-sized balls, placing them evenly on prepared baking sheets with ample spacing, then gently flatten into discs about one-third inch thick.
7. Baking Process: Bake for 12-15 minutes, watching for golden edges and soft, set centers that indicate perfect doneness.
8. Cooling Stage: Rest cookies briefly on baking sheet, then transfer to a wire rack to cool completely and stabilize their delicate structure.
9. Glaze Creation: Blend powdered sugar, lemon juice, and lavender extract, adjusting consistency to achieve a smooth, drizzle-friendly texture.
10. Final Embellishment: Drizzle cooled cookies with glaze, garnishing with additional lavender buds and lemon zest for an elegant finish, then allow glaze to set for approximately 30 minutes before serving.

Notes

• Precise Ingredient Measurement: Use kitchen scale for accurate flour and sugar quantities to maintain consistent cookie texture.
• Temperature Control: Ensure butter is slightly softened but not melted for optimal creaming and cookie structure.
• Lavender Intensity: Crush lavender buds gently to release essential oils and enhance aromatic flavor without overwhelming the cookie.
• Cooling Technique: Let cookies rest on baking sheet for 5 minutes before transferring to wire rack to prevent potential crumbling.

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 22
• Calories: 145
• Sugar: 9 g
• Sodium: 85 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 20 mg