Irresistible Creamy Shrimp Enchiladas Recipe To Wow Everyone

Dive into a culinary adventure with these mouthwatering creamy shrimp enchiladas that promise to tantalize your taste buds.

The luscious blend of succulent shrimp nestled in a velvety sauce creates an irresistible dish that sings with Mexican-inspired flavors.

Tender shrimp curl up in soft tortillas, embraced by a rich, creamy mixture that melts in your mouth.

Every bite delivers a perfect balance of zesty spices and smooth, comforting textures.

The golden-brown edges promise a crispy exterior that gives way to a luxurious interior packed with oceanic goodness.

Spice lovers and seafood enthusiasts will find themselves utterly enchanted by this restaurant-quality meal you can easily whip up at home.

Get ready to impress and devour a plate of pure culinary bliss that transforms an ordinary dinner into an extraordinary feast.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 18 minutes

Total Time: 38 minutes

Calories: 600 kcal

Servings: 5

What You’ll Need to Make Creamy Shrimp Enchiladas

• Shrimp: Sweet ocean gems that bring tender succulence, select wild-caught or fresh frozen for best flavor and texture.
• Garlic: Aromatic flavor booster that infuses depth into seafood, choose fresh cloves for maximum punch.

• Cayenne Pepper: Fiery heat enhancer that adds zesty kick, adjust quantity for personal spice tolerance.
• Chipotle Chili Powder: Smoky warmth that delivers rich southwestern essence, look for high-quality ground versions.
• Cumin: Earthy undertone that complements Mexican-inspired dishes, select whole seeds ground fresh for intense aroma.
• Salt: Essential flavor amplifier, use sea salt or kosher salt for balanced seasoning.

• Vegetable Oil: Neutral cooking medium for sautéing vegetables, choose high smoke point varieties.
• Onions: Foundational aromatics that provide sweet undertones, select firm, crisp yellow or white varieties.
• Jalapeños: Fresh chile peppers adding vibrant heat and character, remove seeds for milder intensity.
• Diced Tomatoes: Juicy base that creates texture and moisture, opt for ripe, firm tomatoes.
• Heavy Cream: Luxurious binding agent that creates silky sauce, select full-fat version for richness.
• Sour Cream: Tangy ingredient providing creamy consistency, choose authentic cultured varieties.
• Monterey Jack Cheese: Melty, mild cheese perfect for enchiladas, select freshly grated blocks.
• Tortillas: Soft corn or flour wrappers that hold delicious filling, warm briefly for pliability.

Tools That Make Creamy Shrimp Enchiladas to Assemble

• Large skillet: Essential for sautéing vegetables and cooking shrimp.
• Mixing bowl: Perfect for whisking cream sauce ingredients.
• Whisk: Helps blend cream sauce smoothly.
• Slotted spoon: Great for transferring shrimp and veggies without excess sauce.
• 9×9-inch baking dish: Provides the perfect space for assembling and baking enchiladas.
• Cheese grater: Helps shred Monterey Jack cheese quickly.
• Measuring cups and spoons: Ensures accurate ingredient proportions.
• Cutting board: Ideal for chopping onions, jalapeños, and tomatoes.
• Chef's knife: Sharp tool for precise vegetable and shrimp preparation.

How to Bake Creamy Shrimp Enchiladas Like a Pro

• Skillet Sizzle

Warm up a pan and dance some onions and jalapeños around until they soften and become fragrant, releasing their delicious aroma.

• Creamy Sauce Magic

Whip together a dreamy mixture of cream, sour cream, and spices that will make your taste buds sing with excitement.

• Shrimp Transformation

Gently nestle succulent shrimp into the velvety sauce, letting them cook until they turn from translucent to a beautiful opaque white.

• Enchilada Assembly

Create little flavor packages by rolling tender tortillas around a cheesy shrimp filling, tucking them snugly into a baking dish.

• Cheese and Bake Finale

Blanket the enchiladas with the remaining sauce and a shower of melty cheese, then slide into a warm oven until everything becomes golden and bubbling with deliciousness.

• Serve and Celebrate

Pull out your masterpiece and get ready to enjoy a mouth-watering meal that will have everyone asking for seconds.

Flavor Tips for Extra-Rich Creamy Shrimp Enchiladas

• Adjust cayenne and chipotle chili powder levels to match your personal heat tolerance, creating a customized flavor profile that suits your palate.
• Replace shrimp with crab, lobster, or white fish for a delightful twist on the classic enchilada recipe, keeping the creamy sauce as the star.
• Prepare the shrimp mixture and sauce up to two days in advance, storing separately in the refrigerator for a quick and easy weeknight dinner solution.
• Top the finished enchiladas with fresh cilantro, sliced green onions, or a dollop of Mexican crema to add brightness and extra layers of flavor to the dish.
• Use corn tortillas instead of flour tortillas to make this recipe completely gluten-free without compromising on taste or texture.

Serve Creamy Shrimp Enchiladas with Your Favorite Sides

• Festive Fiesta Plate: Garnish with fresh cilantro, diced green onions, and a zesty lime wedge to add bright colors and tangy flavor that complements the creamy shrimp enchiladas.
• Cooling Companion Sides: Serve alongside a crisp Mexican-style coleslaw or a refreshing avocado salad to balance the rich, spicy enchilada flavors and provide a light contrast.
• Beverage Pairing Magic: Accompany the dish with a cold Mexican beer like Corona or a citrusy margarita that cuts through the creaminess and enhances the overall dining experience.
• Signature Topping Flourish: Drizzle some extra sour cream or a homemade salsa verde on top to add an extra layer of creamy texture and give the enchiladas a personalized touch.

Storing and Reheating Creamy Shrimp Enchiladas Smoothly

• Smart Storage Solutions
• Fridge Fresh Technique: Store leftover enchiladas in an airtight container within 2 hours of cooking, keeping them refrigerated for up to 3 days. Seal tightly to maintain moisture and prevent flavor absorption from other foods.
• Freezer-Friendly Strategy: Wrap individual enchiladas in plastic wrap, then aluminum foil for maximum protection. Freeze flat for up to 2 months. Thaw overnight in the refrigerator before reheating to maintain texture and taste.
• Reheating Magic: Warm enchiladas in the oven at 350°F for 15-20 minutes, covering with foil to prevent drying out. Microwave works for quick meals, but may slightly compromise the crispy cheese topping.
• Ingredient Freshness Hack: Keep unused shrimp refrigerated and use within 1-2 days of purchase. Check for any unusual odors or discoloration before cooking to ensure food safety and optimal flavor.

Dreamy Shrimp Enchiladas Recipe

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4.7 from 13 reviews

• Total Time: 38 minutes
• Yield: 5 1x

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Description

Mexican comfort dish combines succulent shrimp enchiladas with a rich, velvety sauce. Cheese-covered rolls deliver complex flavors that satisfy hunger and warm culinary souls.

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Ingredients

Scale 1x2x3x

• 12–14 oz (340–400 g) large shrimp, peeled and deveined
• 1 ½ cups heavy whipping cream
• 8 oz (227 g) Monterey Jack cheese, grated and divided
• ½ cup sour cream
• 4 soft taco-sized flour tortillas
• 2 medium vine-ripened tomatoes, diced
• 1 small yellow onion, thinly sliced
• 2 large jalapeños, seeded or not (based on spice preference)
• 2 garlic cloves, minced
• 1–2 tbsps vegetable oil for cooking
• ½ tsp chipotle chili powder
• ½ tsp cumin
• ¼ tsp cayenne pepper (to taste)
• Salt, to taste

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Instructions

1. Preparation: Preheat the oven to 350°F and lightly spray a 9×9-inch baking dish with cooking spray.
2. Vegetable Sauté: In a large skillet, sauté onions and jalapeños in vegetable oil until softened and translucent, then add diced tomatoes and minced garlic, allowing flavors to meld.
3. Cream Sauce Creation: Whisk together heavy cream, sour cream, cayenne pepper, chipotle chili powder, cumin, and salt to form a rich, velvety sauce. Pour into the skillet and blend with sautéed vegetables.
4. Shrimp Infusion: Introduce raw shrimp into the simmering sauce, cooking until they turn completely opaque and are thoroughly cooked.
5. Tortilla Assembly: Spread Monterey Jack cheese down the center of each tortilla, then carefully transfer the shrimp and vegetable mixture using a slotted spoon to drain excess sauce.
6. Rolling and Placement: Tightly roll the tortillas and position them seam-side down in the prepared baking dish, covering completely with remaining sauce and topping with additional cheese.
7. Baking Finale: Bake for 15-18 minutes until the cheese melts into a golden, bubbling surface. Remove from the oven and serve immediately, presenting a creamy, spicy culinary masterpiece.

Notes

• Prep Like a Pro: Dice vegetables and measure spices before starting to streamline cooking process and prevent last-minute scrambling.
• Shrimp Perfection: Cook shrimp just until they turn opaque white to avoid rubbery texture; overcooking leads to tough, chewy seafood.
• Cheese Selection Matters: Use freshly grated Monterey Jack for optimal melting and superior flavor compared to pre-shredded varieties.
• Sauce Consistency Tip: Whisk cream mixture thoroughly to prevent separation and achieve a smooth, velvety sauce that clings perfectly to enchiladas.

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 5
• Calories: 600
• Sugar: 3g
• Sodium: 800mg
• Fat: 36g
• Saturated Fat: 20g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 150mg