Dreamy Soft Sprinkle Pudding Cookies Recipe For Kids

Dessert lovers rejoice as these soft sprinkle pudding cookies deliver a whimsical burst of sweetness that dances on your palate.

pudding mix adds an unexpected creamy texture to these delightfully soft, cloud-like cookies that sparkle with colorful sprinkles.

Each bite promises a playful celebration of texture and flavor, melting effortlessly in your mouth.

The simple ingredients come together quickly, making these cookies a perfect treat for spontaneous baking adventures.

Sprinkles add a festive touch that turns an ordinary cookie into a special moment of joy.

Rich, tender, and packed with cheerful colors, these cookies will become your new go-to dessert for brightening any day.

Get ready to bake a batch that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 8-10 minutes

Total Time: 20 minutes

Calories: 165 kcal

Servings: 22

What’s in Soft Sprinkle Pudding Cookies

• Butter: Provides rich, creamy foundation with smooth texture and enhances cookie's tender structure.
• Granulated Sugar: Delivers sweetness and helps create golden, crisp cookie edges.
• Egg, Egg Yolk: Binding agents that contribute moisture and help cookies hold together perfectly.

• Vanilla Extract: Adds warm, comforting aromatic depth and classic cookie flavor profile.
• Instant Vanilla Pudding Mix: Creates incredibly soft, pillowy texture and intensifies vanilla notes.
• Baking Soda: Ensures proper rising and helps cookies achieve delightful light, airy consistency.
• Salt: Balances sweetness and amplifies overall flavor complexity.

• All-Purpose Flour: Provides essential structure and enables cookies to maintain ideal shape.
• Sprinkles: Introduces playful color burst and whimsical visual appeal to classic cookie design.

Tools You’ll Need for Soft Sprinkle Pudding Cookies

• Stand Mixer: Essential for creaming butter and sugar, with paddle attachment for smooth mixing.
• Cookie Scoop: Medium-sized, 2-tablespoon scoop for uniform cookie portions.
• Baking Sheet: Lined with parchment paper for even baking and easy cleanup.
• Measuring Cups and Spoons: Precise ingredient measurements for perfect cookies.
• Wire Rack: Helps cookies cool evenly and prevents soggy bottoms.
• Spatula: For scraping bowl sides and gently folding sprinkles into dough.

Making Soft Sprinkle Pudding Cookies

• Butter and Sugar Bliss

Grab your mixer and whip together softened butter and sugar until they transform into a dreamy, fluffy cloud of sweetness.

• Egg and Flavor Magic

Introduce egg, extra yolk, vanilla, baking soda, and salt to create a delightful base that will make your cookies sing with flavor.

• Pudding Powder Power

Sprinkle in the vanilla pudding mix, letting it weave its creamy enchantment throughout the cookie dough.

• Flour Foundation

Gently incorporate flour, mixing just until the ingredients become best friends and form a perfect dough.

• Sprinkle Celebration

Fold in colorful sprinkles, making sure they dance evenly throughout the cookie mixture.

• Dough Dropping

Use a cookie scoop to place little mounds of joy onto a lined baking sheet, giving them room to spread and grow.

• Oven Transformation

Bake in a warm 350°F oven for 8-10 minutes, watching carefully to keep the centers soft and dreamy.

• Cooling Completion

Let the cookies rest briefly on the baking sheet before moving them to a cooling rack, where they’ll become the ultimate sweet treat.

Soft Sprinkle Pudding Cookies: Flavor Ideas

• Leave butter out at room temperature for 30-60 minutes before baking to ensure perfect cookie texture and easy mixing.
• Mix different sprinkle varieties like rainbow, pastel, or holiday-themed sprinkles to match special occasions or personal preferences.
• Swap vanilla pudding mix with other flavors like cheesecake, butterscotch, or chocolate pudding mix to create unique cookie experiences.
• Prepare cookie dough in advance and refrigerate for up to 3 days or freeze for 2 months, allowing convenient baking whenever cravings strike.
• Keep cookies in an airtight container at room temperature for 5-7 days, placing a slice of bread inside to maintain softness and prevent drying out.

How to Present Soft Sprinkle Pudding Cookies

• Sweet Party Platter: Arrange these colorful sprinkle cookies on a festive platter with different heights using cake stands or stacked plates for visual appeal.
• Dessert Companion Pairings: Serve alongside cold milk, creamy vanilla ice cream, or warm hot chocolate to enhance the cookie's soft texture and sweet flavor profile.
• Gifting Charm Package: Stack cookies between parchment paper layers in a clear gift box, tied with a cute ribbon, perfect for birthdays, teacher appreciation, or weekend surprises for kids and friends.
• Afternoon Tea Accent: Create a delightful cookie tray with these sprinkle cookies as a centerpiece, complemented by light fruit scones and delicate tea sandwiches for an elegant gathering.

Best Storage Tips for Soft Sprinkle Pudding Cookies

• Freshness Lock-Up: Store these delightful sprinkle cookies in an airtight container at room temperature for up to 5 days, keeping them soft and delicious.
• Freezer Magic: Wrap individual cookies or dough balls in plastic wrap, then place in a freezer bag. Frozen cookies stay tasty for 3 months, ready to enjoy anytime.
• Make-Ahead Brilliance: Prepare cookie dough in advance and refrigerate for 24-48 hours before baking. Chilling enhances flavor and texture, creating even more magical cookies.
• Quick Revive Trick: Warm slightly stale cookies in the microwave for 10-15 seconds to restore their soft, fresh-from-the-oven texture and bring back that just-baked magic.

Dreamy Sprinkle Pudding Cookies

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• Total Time: 20 minutes
• Yield: 22 1x

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Description

Sprinkle pudding cookies deliver a playful twist on classic desserts with creamy texture and colorful charm. Sweet, chewy morsels promise pure delight for passionate bakers eager to explore delightful cookie experiences.

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Ingredients

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• 1 cup granulated sugar
• ¾ cup (170 grams) butter, softened
• 2 cups all-purpose flour
• 1 packet (3.5 oz / 99 grams) instant vanilla pudding mix
• 1 egg
• 1 egg yolk
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp kosher salt
• ½ cup sprinkles

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Instructions

1. Preparation: Heat oven to 350°F and line baking sheet with parchment paper for optimal cookie release.
2. Mixing Base: Utilize stand mixer to whip butter and sugar until fluffy and pale, creating an airy foundation for the dough.
3. Wet Ingredient Fusion: Blend egg, extra egg yolk, vanilla extract, baking soda, and salt thoroughly, ensuring complete incorporation and scraping mixer sides for uniform mixture.
4. Pudding Integration: Swiftly mix instant vanilla pudding powder into wet ingredients, creating a rich, creamy base.
5. Flour Incorporation: Gently fold flour into mixture on low speed, stopping just as ingredients combine to maintain delicate cookie texture.
6. Sprinkle Distribution: Fold colorful sprinkles throughout dough, carefully preserving their vibrant structure and even placement.
7. Portioning and Placement: Use cookie scoop to create uniform dough mounds on prepared sheet, spacing them to allow gentle spreading during baking.
8. Baking Process: Bake for 8-10 minutes, monitoring edges for subtle golden hue while preserving soft, tender center.
9. Cooling Technique: Rest cookies briefly on baking sheet to stabilize, then transfer to wire rack for complete cooling, allowing texture to set perfectly.

Notes

• Chill for Perfection: Refrigerate the cookie dough for 30 minutes before baking to prevent excessive spreading and maintain a thick, soft texture.
• Sprinkle Strategy: Gently fold sprinkles at the end to prevent color bleeding and maintain their vibrant appearance throughout the cookie.
• Pudding Mix Magic: The instant vanilla pudding mix is the secret weapon for creating ultra-soft, moist cookies with a tender crumb.
• Precise Baking Timing: Watch cookies closely during the 8-10 minute baking window; remove when edges are just set but centers remain slightly underbaked for maximum softness.

• Prep Time: 10 minutes
• Cook Time: 8-10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 165
• Sugar: 8 g
• Sodium: 70 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 30 mg