Juicy Steak Alfredo Recipe: Hearty Comfort on a Plate

Creamy, indulgent steak alfredo recipe delights taste buds with its rich, luxurious flavor profile.

Tender strips of perfectly seared beef nestle into silky pasta strands draped in a velvety sauce.

Each bite promises a harmonious blend of robust meat and smooth, cheesy elegance.

The classic Italian-American dish brings restaurant-quality comfort directly to your kitchen.

Professional chefs and home cooks alike appreciate this straightforward yet impressive meal.

Minimal ingredients and simple techniques ensure anyone can craft this decadent dinner masterpiece.

You’ll love how quickly this stunning plate comes together for an unforgettable dining experience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 750 kcal

Servings: 5

Ingredients in Steak Alfredo

• Steak: Choose a tender cut like ribeye or New York strip for maximum flavor and juiciness, ensuring even marbling for succulent results.
• Garlic: Adds robust, aromatic depth to enhance the overall taste profile of the dish.

• Rotini Pasta, Parmesan Cheese: Select high-quality pasta with ridges that capture sauce beautifully and aged parmesan for rich, nutty undertones.
• Heavy Cream: Select fresh, full-fat cream to create a luxuriously smooth and velvety Alfredo sauce.

• Steak Spice, Salt, Pepper: Pick coarse sea salt and freshly ground black pepper for layered, vibrant seasoning that elevates meat and sauce.
• Olive Oil, Butter: Use extra virgin olive oil for initial searing and high-quality unsalted butter for creating silky sauce texture.

Tools for Making Steak Alfredo Smoothly

• Instant-read thermometer: Essential for checking steak doneness perfectly.
• Large nonstick skillet: Key for cooking steaks and making creamy sauce.
• Cutting board: Needed for slicing steaks after cooking.
• Paper towel: Helps clean skillet between cooking steps.
• Measuring spoons: For seasoning steaks accurately.
• Sharp knife: Required for slicing steak after resting.
• Wooden spoon or spatula: Useful for stirring sauce and pasta.

How to Cook Steak Alfredo Without Hassle

Steak Alfredo Adventure

• Pasta Preparation

Boil rotini until perfectly tender, then drain and set aside for the delicious journey ahead.

• Steak Seasoning

Massage olive oil onto each steak, then sprinkle with robust spice blend to awaken incredible flavors.

• Sizzling Steaks

Fire up a nonstick skillet over roaring heat, then cook steaks to golden perfection. Aim for a juicy medium-rare around 130-135°F, using a trusty thermometer as your guide.

• Steak Rest

Transfer steaks to a cutting board and wrap gently in foil, allowing their juices to redistribute and intensify.

• Creamy Magic

Wipe skillet clean, then lower heat. Melt butter and introduce minced garlic, creating an aromatic base. Pour in heavy cream and season with salt and pepper. Let the sauce bubble and thicken into a luxurious blanket of flavor.

• Pasta Fusion

Fold rotini into the silky sauce, ensuring each noodle gets a creamy embrace. Sprinkle parmesan cheese and watch it melt into liquid gold.

• Plating Perfection

Slice steaks against the grain, layer pasta on plates, and crown with succulent steak slices. Your culinary masterpiece is ready to devour!

Tips to Improve Your Steak Alfredo Experience

• Choose high-quality ribeye, sirloin, or New York strip steaks for maximum flavor and tenderness.
• Cook rotini al dente by checking package instructions and testing pasta firmness to prevent mushiness.
• Swap parmesan with pecorino romano or aged asiago for different cheese profiles and subtle taste variations.
• Experiment with additional seasonings like smoked paprika, chili flakes, or herbes de Provence to enhance steak's flavor complexity.
• Replace steak with grilled portobello mushrooms or tofu for a meat-free version that maintains the creamy sauce's richness.

Ways to Serve Steak Alfredo at Dinner

• Elegant Dinner Party Presentation: Arrange the creamy rotini and perfectly sliced steak on white porcelain plates, creating a restaurant-quality visual that will impress guests.
• Wine Pairing Perfection: Choose a robust red wine like cabernet sauvignon or merlot to complement the rich alfredo sauce and tender steak, enhancing the overall dining experience.
• Fresh Herb Garnish: Sprinkle chopped fresh parsley or basil on top of the dish for a pop of color, added freshness, and a subtle herbal note that brightens the creamy pasta.
• Side Dish Companions: Serve alongside roasted asparagus, garlic bread, or a crisp green salad to balance the richness of the steak alfredo and create a well-rounded meal.

How to Store and Reheat Steak Alfredo

• Fridge Fresh Strategy: Store leftover Steak Alfredo in an airtight container within 2 hours of cooking. Refrigerated meals remain tasty for 3-4 days when sealed properly.
• Quick Reheat Technique: Warm refrigerated pasta by adding a splash of cream or milk to prevent dryness. Gently heat in a skillet over medium-low temperature, stirring occasionally to maintain sauce consistency.
• Smart Ingredient Separation: Keep steak and pasta separate when storing to prevent noodles from becoming soggy. Place sliced steak in a different container and combine just before reheating for optimal texture.
• Freezer Friendly Option: Freeze Alfredo sauce and pasta in freezer-safe containers for up to 2 months. Recommended to freeze sauce without meat, then add freshly cooked steak when ready to serve for best quality and taste.

Dreamy Steak Alfredo Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 37 reviews

• Total Time: 30 minutes
• Yield: 5 1x

Print Recipe

Description

Creamy steak alfredo promises a luxurious Italian-inspired dinner with tender beef and rich parmesan sauce. Hearty pasta intertwines with succulent meat, offering home cooks a restaurant-quality meal you’ll savor with pure culinary delight.

---

Ingredients

Scale 1x2x3x

• 1 lb (454 g) eye of round steaks (or preferred cut)
• 12 oz (340 g) rotini noodles, uncooked
• 2 ½ cups (590 ml) heavy cream
• ¼ cup (57 g) butter
• ⅔ cup (75 g) shredded parmesan cheese
• 3 tbsps garlic puree
• 1 tbsp Montreal steak spices
• 1 tbsp olive oil or vegetable oil
• ½ tsp salt
• ½ tsp pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Pasta Preparation: Cook rotini in salted water according to package directions, drain, and reserve in a colander.
2. Steak Seasoning: Liberally coat steaks with oil and sprinkle generously with steak spice on both sides.
3. Searing Technique: Heat a large nonstick skillet over medium-high heat, then carefully place seasoned steaks to create a caramelized crust, cooking 3-4 minutes per side until reaching medium-rare (130-135°F).
4. Steak Resting: Transfer cooked steaks to a cutting board, tent with foil to preserve warmth and moisture, allowing juices to redistribute.
5. Sauce Foundation: Quickly clean skillet, reduce heat to medium, and melt butter with minced garlic until aromatic.
6. Cream Sauce Development: Pour heavy cream into the skillet, season with salt and pepper, bringing to a gentle simmer and thickening for 2-3 minutes.
7. Pasta Integration: Reduce heat, fold rotini into the creamy sauce, ensuring complete coating.
8. Cheese Incorporation: Sprinkle parmesan into the skillet, stirring until fully melted and smoothly integrated.
9. Plating Finale: Slice steaks against the grain, arrange atop creamy pasta, and serve immediately while piping hot.

Notes

• Sear Steak Perfectly: Use a hot skillet and avoid moving the meat while cooking to develop a beautiful caramelized crust that locks in juices.
• Check Doneness Accurately: An instant-read thermometer is crucial for achieving precise medium-rare steak at 130-135°F without overcooking.
• Rest Meat Strategically: Tenting the steak with foil allows juices to redistribute, ensuring each slice remains tender and flavorful.
• Prevent Sauce Separation: Simmer cream sauce gently and stir occasionally to maintain smooth, creamy consistency without breaking or curdling.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 750
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 50 g
• Saturated Fat: 30 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 55 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 150 mg