Dreamy Vegan Strawberry Cheesecake Recipe for Sweet Delight

Decadent desserts don’t always require dairy, and this vegan strawberry cheesecake recipe proves just how delightful plant-based treats can be.

Creamy, luscious textures blend seamlessly with vibrant strawberry flavors in this show-stopping dessert.

Each silky slice promises a luxurious experience that will surprise even the most skeptical sweet tooth.

The rich, cashew-based filling melts effortlessly on your palate, delivering pure indulgence without any animal products.

A buttery graham cracker crust provides the perfect crunch, complementing the smooth, fruity filling.

Delicate strawberry swirls add a gorgeous pop of color and fresh brightness to every bite.

Whether you’re a committed vegan or simply looking to explore new culinary horizons, this cheesecake will become an instant favorite.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 4 hours 45 minutes (including chilling time)

Calories: 305 kcal

Servings: 9

What’s in Vegan Strawberry Cheesecake?

• Graham Crackers: Provides a crisp, buttery foundation that adds delightful texture and classic cookie crunch.
• Vegan Butter: Binds the crumbs together, creating a solid and cohesive crust that holds the cheesecake's shape.

• Vegan Cream Cheese: Delivers creamy, smooth base mimicking traditional cheesecake texture with plant-based goodness.
• Coconut Oil: Adds richness and helps set the filling with its natural solidifying properties.
• Sugar: Balances flavors and enhances overall sweetness of the dessert.
• Lemon Juice, Lemon Zest: Brings bright, tangy notes that cut through the richness and elevate the flavor profile.
• Vanilla Extract: Introduces warm, comforting undertones that complement the fruity elements.

• Fresh Strawberries: Provides natural sweetness, vibrant color, and authentic fruity essence throughout the dessert.
• Coconut Cream: Creates luxurious, silky texture and adds subtle tropical undertone.
• Cornstarch: Acts as a thickening agent to stabilize and set the strawberry reduction.
• Beetroot Powder (Optional): Offers natural, soft pink coloration without altering flavor.

Vegan Strawberry Cheesecake Prep List

• Food Processor: Essential for grinding cookies and blending smooth cheesecake filling.
• Springform Pan (8-inch): Crucial for creating and removing the cheesecake without breaking.
• Blender: Alternative to food processor for mixing cream cheese filling.
• Parchment Paper: Helps easily remove cheesecake from pan without sticking.
• Medium Pot: Used for cooking strawberry reduction and compote.
• Measuring Cups/Spoons: For accurate ingredient measurements.
• Fork or Stick Blender: Helps mash strawberries for topping.
• Whisk: Perfect for combining cornstarch and cream in strawberry mixture.
• Spatula: Helps smooth cheesecake filling and scrape processor/blender sides.

Simple Steps to Build Vegan Strawberry Cheesecake

• Crust Foundation

Gather graham-like cookies and blend them into fine sandy texture. Press the crumbly mixture firmly into a lined cake pan, creating a solid base for the dreamy dessert.

• Creamy Heart

Blend vegan cream cheese with sweet natural ingredients until silky smooth. Combine with a luscious strawberry reduction that transforms into a vibrant, rich filling.

• Strawberry Magic

Simmer fresh strawberries into a thick, glossy sauce. Cook until the mixture reduces and develops an intense, concentrated flavor that will make taste buds dance.

• Cooling Transformation

Pour the velvety mixture into the prepared pan. Refrigerate the cheesecake, allowing it to set and develop its luxurious texture over several hours.

• Final Flourish

Top the chilled cheesecake with a glistening strawberry compote. Scatter fresh strawberry pieces across the surface for a beautiful, appetizing presentation that promises pure deliciousness.

• Serving Suggestion

Keep the cheesecake chilled until ready to serve. Enjoy within five days for maximum freshness and flavor explosion.

Tips for a Perfect Vegan Strawberry Cheesecake

• Swap graham crackers with gluten-free cookies, digestive biscuits, or even almond flour for a unique crust texture and flavor profile.
• Experiment with different plant-based cream cheese brands or mix cashew cream for a richer, more luxurious cheesecake filling that enhances the overall taste.
• Adjust sugar levels by using maple syrup, agave nectar, or monk fruit sweetener to suit personal preferences and dietary requirements without compromising the dessert's creamy consistency.
• Enhance the fruit flavor by adding a splash of strawberry extract or incorporating freeze-dried strawberry powder into the filling for a more concentrated berry essence.
• Garnish the cheesecake with fresh mint leaves, toasted coconut flakes, or a drizzle of vegan white chocolate to create a visually stunning and deliciously complex dessert presentation.

Serving Vegan Strawberry Cheesecake Right

• Berry Bliss Presentation: Arrange fresh strawberry slices in a circular pattern on top of the cheesecake, creating a stunning visual masterpiece that highlights the vibrant red color and natural beauty of the fruit.
• Summer Gathering Centerpiece: Serve this vegan strawberry cheesecake as a show-stopping dessert at outdoor parties, picnics, or weekend brunch gatherings where guests can appreciate its elegant and refreshing profile.
• Elegant Plating Options: Dust the edges with powdered sugar, add a sprig of fresh mint, or drizzle extra strawberry compote around the slice for a restaurant-style presentation that elevates the dessert's gourmet appeal.
• Complementary Beverage Pairing: Accompany the cheesecake with chilled rosé wine, sparkling elderflower water, or a light herbal tea to enhance the strawberry's delicate flavor and create a harmonious taste experience.

Saving Vegan Strawberry Cheesecake

• Fridge-Friendly Storage: Keep your delightful vegan strawberry cheesecake in an airtight container inside the refrigerator. The cold environment helps maintain the creamy texture and prevents spoilage for up to 5 days.
• Freezer Magic: Slice the cheesecake into individual portions, wrap each piece tightly in plastic wrap, then place in a freezer-safe container. Frozen cheesecake can last up to 3 months, ready for spontaneous sweet cravings.
• Make-Ahead Strategy: Prepare the entire dessert 1-2 days before your event. This advance preparation allows flavors to meld and develop a richer taste profile, making your cheesecake even more delicious.
• Topping Tip: Keep the strawberry compote separate from the cheesecake until serving time. Store the compote in a sealed glass jar in the refrigerator, which helps maintain its vibrant color and fresh flavor for up to a week.

Dreamy Vegan Strawberry Cheesecake Recipe

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4.8 from 29 reviews

• Total Time: 4 hours 45 minutes (including chilling time)
• Yield: 9 1x

Print Recipe

Description

Silky vegan strawberry cheesecake delivers creamy indulgence without dairy, blending cashew base with fresh berries. Dessert lovers will savor rich, smooth layers celebrating plant-based innovation.

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Ingredients

Scale 1x2x3x

• 16 oz (480g) vegan cream cheese, room temperature
• 1 cup (240g) / 8 oz thick scoopable canned coconut cream
• 3 cups (360g) / 24 oz fresh or frozen strawberries
• 1 cup (120g) / 8 oz fresh strawberries
• 2 cups (200g) plain sweet cookies, gluten-free if needed
• ½ cup (100g) granulated sugar
• ⅓ cup (75g) vegan butter, margarine, or coconut oil, melted
• ¼ cup (30g) cornstarch
• 3 tbsps (45g) lemon juice and zest
• 3 tbsps (45g) melted coconut oil or cacao butter
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• 1 tsp beetroot powder or pink food coloring

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Instructions

1. Crust Preparation: Pulse cookies in a food processor until finely ground, then blend with melted vegan butter. Press the mixture evenly and firmly into the parchment-lined springform pan’s base, creating a solid foundation.
2. Filling Creation: Blend vegan cream cheese, sugar, coconut oil, lemon juice, zest, and vanilla extract in a food processor until achieving a luxuriously smooth consistency. Simultaneously, prepare strawberry reduction by simmering fresh strawberries, mashing and concentrating them into a thick sauce.
3. Sauce Integration: Whisk coconut cream and cornstarch into the strawberry reduction, allowing it to gently boil and thicken. Combine this vibrant sauce with the cream cheese mixture, processing until completely uniform. Optional: enhance color with beetroot powder and adjust flavor with additional lemon juice or vanilla.
4. Chilling and Setting: Pour the cheesecake filling into the prepared crust, smoothing the surface meticulously. Refrigerate for 4 hours to ensure complete solidification and optimal texture.
5. Finishing Touches: Craft a glossy strawberry compote by cooking mashed strawberries with cornstarch until thickened. Once cooled, generously adorn the chilled cheesecake with the compote and fresh strawberry pieces, creating a visually stunning and delectable topping. Refrigerate any remaining cheesecake, consuming within 5 days to maintain peak freshness.

Notes

• Crust Tip: Use graham crackers or vegan cookies for a consistent, crumbly base that holds together perfectly when pressed.
• Texture Hack: Ensure all ingredients are at room temperature to prevent lumps and achieve a smoother, more uniform cheesecake filling.
• Color Enhancement: Add a small amount of beetroot powder to boost the natural strawberry color without altering the flavor profile.
• Chilling Strategy: Allow the cheesecake to set completely for minimum 4 hours, preferably overnight, to develop optimal firmness and flavor melding.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Desserts
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 305
• Sugar: 18g
• Sodium: 150mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg