Dreamy White Chocolate Raspberry Cake Recipe: Sweet Bliss

Decadent layers of velvety white chocolate meld perfectly with tart raspberry in this irresistible white chocolate raspberry cake recipe that promises pure dessert magic.

Sweet meets tangy in every delightful bite.

Elegant yet surprisingly simple, this cake delivers restaurant-quality flavor right from your kitchen.

The delicate white chocolate cream complements fresh, bright raspberries for a stunning dessert centerpiece.

Soft, moist cake layers create a luxurious texture that melts on your tongue.

Each slice bursts with rich, harmonious flavors that balance sweetness and fruit.

You’ll want to savor every single crumb of this show-stopping dessert that’s sure to impress at any gathering.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Calories: 480 kcal

Servings: 13

White Chocolate Raspberry Cake Must-Have Ingredients

• Cake Flour: Provides delicate, tender crumb with soft texture and fine grain structure.
• Baking Powder, Baking Soda: Essential leavening agents creating light, airy cake texture.
• Salt: Enhances overall flavor complexity and balances sweetness.

• Butter: Delivers rich, creamy foundation with smooth, luxurious mouthfeel.
• Sugar: Creates delightful sweetness and helps achieve golden cake color.
• Egg Whites: Contributes airiness and structural integrity to cake layers.
• Milk: Adds moisture and softens cake's internal texture.
• Sour Cream: Introduces tangy depth and incredible tenderness.

• Vanilla Extract: Delivers classic, warm aromatic undertones.
• Almond Extract: Provides sophisticated, nutty background notes.
• Amaretto: Brings sophisticated, almond-based liqueur complexity.

• Confectioners' Sugar: Creates smooth, silky buttercream consistency.
• White Chocolate: Adds creamy, mellow sweetness to frosting.
• Raspberry Preserves: Introduces vibrant, fruity flavor contrast.
• Fresh Raspberries: Delivers visual appeal and bright, tart freshness.
• Sliced Almonds: Provides delightful crunch and nutty garnish.

Tools for Baking and Assembling Raspberry Cake

• Stand Mixer or Electric Mixer: Essential for beating butter, sugar, and creating smooth cake batter and frosting.
• 9-inch Round Cake Pans (2): Perfect for baking cake layers evenly.
• Parchment Paper: Helps cake layers release easily from pans.
• Wire Cooling Racks: Allows cakes to cool completely without getting soggy.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Cake Stand: Provides a beautiful platform for assembling and presenting the cake.
• Toothpick: Helps check cake doneness by testing for moist crumbs.
• Offset Spatula: Great for spreading frosting smoothly on cake layers.
• Sharp Knife: Needed for slicing cake layers horizontally.

Baking Your White Chocolate Raspberry Cake Step-by-Step

• Cake Foundation

Prepare a cozy baking environment with two round cake pans. Line them carefully to ensure smooth cake removal. Gather quality ingredients like soft butter, fresh eggs, and creamy milk.

• Dry Ingredient Harmony

Sift flour and leavening agents together, creating a light, airy base that will give the cake its delicate texture. This step ensures a smooth, lump-free mixture.

• Butter and Sugar Dance

Cream butter until silky, then gradually introduce sugar. This process creates tiny air pockets that make the cake incredibly tender and light.

• Liquid Magic

Gently blend milk, extracts, and creamy additions. Carefully fold these into the batter, alternating with dry ingredients to maintain the cake’s delicate structure.

• Baking Transformation

Bake until the cake reaches golden perfection. A gentle toothpick test will reveal its readiness – clean means delicious cake is moments away.

• Frosting Fantasy

Whip white chocolate buttercream to cloud-like consistency. Incorporate amaretto for a sophisticated flavor that elevates the entire dessert.

• Layered Artistry

Build the cake like a delicate sculpture. Spread luscious frosting and raspberry preserves between each layer, creating a symphony of flavors and textures.

• Final Flourish

Decorate with sliced almonds and fresh raspberries. This final touch transforms the cake from simple dessert to a stunning centerpiece that promises pure delight.

• Serving Suggestion

Allow the cake to rest briefly before serving. Enjoy at room temperature to experience the full depth of its incredible flavors.

Simple Adjustments for an Even Better Cake

• Pull out butter, eggs, and milk 30-45 minutes before baking to ensure smooth, even mixing and optimal cake texture.
• Don't overmix the batter; stop mixing as soon as ingredients are just combined to keep the cake tender and moist.
• Swap preserves with fresh raspberry puree or add a splash of raspberry liqueur to intensify the fruity notes in the cake.
• Create elegant cake decorations by using a piping bag for frosting borders or sprinkling edible gold dust for a luxurious touch.
• Prepare cake layers and frosting a day ahead, then assemble just before serving to save time and enhance flavor development.

How to Present Your Raspberry Cake to Impress

• Romantic Dessert Date Night: Slice this elegant white chocolate raspberry cake for an intimate evening with your partner, paired with champagne or dessert wine.
• Afternoon Tea Centerpiece: Serve elegant cake slices on delicate china plates during a sophisticated afternoon tea gathering with close friends or family members.
• Birthday Celebration Showstopper: Present this stunning cake as a spectacular dessert centerpiece at birthday parties, with its luxurious white chocolate and raspberry combination sure to impress guests.
• Bridal Shower Delight: Showcase this beautiful cake at bridal shower events, where its sophisticated flavors and elegant appearance will create a memorable dessert experience for guests.

Keeping Raspberry Cake Moist After Cutting

• Refrigerator Storage Strategy: Keep the cake covered in an airtight container to maintain moisture and prevent drying. Wrap carefully with plastic wrap or place in a cake carrier to protect delicate frosting and raspberries.
• Counter Rest Technique: Allow chilled cake to sit at room temperature for about 30-45 minutes before serving, which helps soften the buttercream and enhances flavor depth.
• Slice Separation Method: Insert parchment paper between individual cake slices when storing to prevent sticking and maintain each piece's pristine appearance. This trick keeps leftovers looking fresh and appetizing.
• Freezing Possibility: Wrap the entire unfrosted cake layers tightly in plastic wrap and aluminum foil. Freeze up to 3 weeks. Thaw overnight in refrigerator and assemble with fresh buttercream when ready to serve, ensuring maximum taste and texture quality.

Dreamy White Chocolate Raspberry Cake Recipe

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4.6 from 18 reviews

• Total Time: 1 hour
• Yield: 13 1x

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Description

Delectable white chocolate raspberry cake blends creamy sweetness with tangy fruit notes. Elegant layers promise rich Mediterranean-inspired indulgence for passionate dessert enthusiasts seeking memorable culinary experiences.

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Ingredients

Scale 1x2x3x

• 9 oz (255 g) quality white chocolate, melted and cooled for 10 minutes
• 1 cup (227 g / 8 oz) unsalted butter, room temperature
• 1 ½ cups (340 g / 12 oz) unsalted butter, room temperature
• 6 large egg whites, at room temperature, lightly beaten until foamy
• 2 ½ cups (300 g) cake flour, sifted
• 1 ½ cups (299 g) granulated sugar
• 3 ¼ cups (410 g) confectioners’ sugar, sifted
• 3 tsp baking powder
• ½ tsp baking soda
• ¾ tsp salt
• ¾ cup (170 ml) whole milk, room temperature
• ⅔ cup (152 g) sour cream, room temperature
• 1 tsp vanilla extract
• 1 ½ tsp almond extract
• 2 tbsps (28 ml) heavy cream, room temperature
• 1 ½ tbsps (21 ml) amaretto liqueur
• ¼ tsp salt
• 1 cup raspberry preserves
• 1 cup fresh raspberries
• 1 cup thinly sliced almonds

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Instructions

1. Preparation: Grease cake pans and line with parchment paper, ensuring seamless cake release and preventing adherence.
2. Dry Ingredients: Sift cake flour, baking powder, baking soda, and salt into a uniform, clump-free mixture.
3. Butter Mixture: Cream butter until silky, gradually introducing sugar and whipping to a light, voluminous consistency that establishes cake structure.
4. Egg Integration: Carefully fold egg whites into the butter mixture, maintaining delicate air pockets that promise a tender crumb.
5. Liquid Fusion: Blend vanilla extract, almond extract, milk, and sour cream into a harmonious, aromatic liquid base.
6. Batter Assembly: Gently fold flour mixture and liquid ingredients together, alternating with minimal mixing to preserve the batter’s delicate texture.
7. Baking Process: Pour batter evenly into prepared pans, smoothing surfaces for consistent baking. Bake in a preheated oven until a toothpick comes out clean.
8. Cooling Stage: Rest cakes briefly in pans, then transfer to cooling racks to prevent moisture accumulation and achieve complete temperature reduction.
9. Buttercream Creation: Whip butter until smooth, gradually incorporating confectioners’ sugar, salt, cream, amaretto, and almond extract to develop a sophisticated flavor profile.
10. Chocolate Enhancement: Fold melted white chocolate into buttercream, ensuring thorough integration for a luxurious, consistent texture.
11. Cake Construction: Slice cake layers horizontally, creating four delicate layers. Assemble by alternating buttercream and raspberry preserves, building height and complexity.
12. Finishing Touches: Coat entire cake with remaining buttercream, creating a sleek exterior. Embellish sides with sliced almonds and crown with fresh raspberries for an elegant presentation.
13. Serving Preparation: Allow cake to rest briefly, enabling flavor melding and frosting stabilization. Serve at room temperature, refrigerating any remaining portions.

Notes

• Precise Pan Preparation: Use parchment paper and light grease to guarantee seamless cake removal without sticking or tearing.
• Sifting Strategy: Always sift dry ingredients to eliminate lumps, ensuring a smooth, uniform cake texture with consistent crumb quality.
• Egg White Integration: Add egg whites gradually and gently to preserve delicate air bubbles, which create the cake’s light, tender structure.
• Flavor Balancing Technique: Combine extracts and dairy carefully to develop a sophisticated, multilayered taste profile without overwhelming sweetness.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 480
• Sugar: 56 g
• Sodium: 330 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 63 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 90 mg