Quick & Sweet Baked Peaches with Cinnamon Sugar Topping Recipe

Sweet baked peaches capture the essence of summer’s most beloved fruit, crafting ordinary produce into a delectable dessert sensation.

Ripe, juicy peaches become incredibly tender when kissed by gentle heat and sprinkled with warm spices.

The natural sugars caramelize beautifully, creating a luscious golden exterior that hints at deeper flavor complexities.

cinnamon sugar crafts these soft fruits into an irresistible treat that dances between rustic charm and elegant simplicity.

Each peach half emerges from the oven glistening with a delicate, crystalline coating that promises pure comfort on a plate.

Seasonal ingredients merge into a harmonious symphony of taste, inviting you to savor every delightful bite.

The recipe promises a quick, elegant dessert that celebrates fresh ingredients with minimal effort.

Easy Baked Peaches with Cinnamon Sugar Topping You’ll Crave

• Savor Speedy Summer Sweetness: Whip up these baked peaches in just 15 minutes, making it a perfect quick dessert for busy days or unexpected guests craving something delightful.
• Celebrate Versatile Fruit Magic: Easily transform simple peaches into a gourmet treat with minimal ingredients, offering flexibility between oven-baking and grilling methods that work beautifully for different cooking scenarios.
• Unleash Flavor-Packed Comfort: The cinnamon sugar topping creates a warm, caramelized coating that elevates ordinary peaches into a mouthwatering dessert, delivering rich sweetness and aromatic spice in every single bite.

Ingredients for Easy Baked Peaches with Cinnamon Sugar

• Peaches: Ripe, sweet peaches with soft flesh work best for a juicy dessert; choose peaches that are slightly soft when gently squeezed.

• Butter: Adds richness and helps create a smooth, caramelized surface; unsalted butter allows better control of sweetness.

• Cinnamon, Sugar: Classic sweet-spicy combination that enhances peaches' natural flavor; granulated white sugar provides the best caramelization.

• Cream, Caramel Sauce: Creamy and sweet additions that complement the warm baked peaches; enhances overall dessert experience.

Instructions to Make Baked Peaches with Cinnamon Sugar

Step 1: Prepare Peaches

Wash ripe peaches thoroughly. Slice each peach carefully in half and remove the pit. Select a ceramic or glass baking dish that allows peaches to sit comfortably.

• Ripe peaches
• Butter

Place a small dollop of butter in the center of each peach half.

Step 2: Create Cinnamon Sugar Coating

Mix cinnamon and sugar in a small bowl until well combined.

• Ground cinnamon
• Granulated sugar

Generously sprinkle the cinnamon sugar mixture over each peach half, ensuring complete coverage.

Step 3: Roast Peaches

Preheat oven to 350°F (175°C). Arrange peach halves in the baking dish with butter side facing up.

Roast peaches for 10-15 minutes until edges become golden and slightly caramelized.

Step 4: Serve and Garnish

Remove peaches from oven. Let cool for 2-3 minutes.

• Vanilla ice cream
• Whipped cream
• Caramel sauce

Serve warm and enjoy the sweet, aromatic dessert.

Grilling Alternative:

Wrap prepared peach halves in aluminum foil. Place on medium-heat grill for 8-12 minutes. Turn occasionally to ensure even cooking. Unwrap carefully and serve immediately.

Sweet Tips for the Best Baked Peaches

• Choose Ripe Peaches: Select peaches that are fragrant, slightly soft when gently pressed, and have a deep, vibrant color for the most delicious results.
• Slice Carefully: Use a sharp knife to cut peaches evenly, ensuring they sit flat in the baking dish and cook uniformly.
• Butter Matters: Use room temperature butter for easier spreading and more even melting across the peach surface.
• Sugar Coating Technique: Mix cinnamon and sugar thoroughly before sprinkling to guarantee a consistent, flavorful topping on each peach half.
• Serving Suggestions: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the dessert's richness and create a delightful contrast in temperatures.

How to Store and Reheat Baked Peaches Without Drying

• Refrigerate: Store leftover baked peaches in an airtight container for up to 3 days. Cool completely before sealing to prevent moisture buildup.
• Reheat Oven: Warm peaches at 325°F for 5-7 minutes until heated through. Cover with aluminum foil to prevent drying out and maintain moisture.
• Microwave Option: Quickly reheat individual peach halves for 30-45 seconds on medium power. Check temperature and enjoy warm, soft peaches with minimal effort.

What to Eat with Easy Baked Peaches

• Pair with Vanilla Ice Cream: Scoop a creamy, cold vanilla ice cream beside the warm, caramelized peaches for a dreamy contrast of temperatures and textures. The smooth, sweet vanilla complements the spicy cinnamon perfectly.
• Match with Moscato Wine: Select a chilled, light Moscato wine with its soft, fruity notes that beautifully enhance the peaches' natural sweetness. Its gentle bubbles and honeyed flavor create a delightful summer dessert experience.
• Serve with Almond Shortbread Cookies: Crisp, buttery almond shortbread cookies provide a delightful crunch alongside the soft, baked peaches. Their nutty undertones harmonize wonderfully with the cinnamon sugar coating.
• Combine with Whipped Mascarpone: Dollop rich, silky mascarpone cheese on top of the warm peaches for a luxurious, creamy finish. Its subtle tanginess balances the dessert's sweet and spicy profile.

Flavor Variations for Baked Peaches with Cinnamon Sugar

• Summer Lavender Peach Delight: Sprinkle dried lavender buds with the cinnamon sugar for a fragrant, elegant twist that enhances the peach's natural sweetness.
• Mediterranean Honey Nutty Bake: Drizzle local honey over the peaches and sprinkle chopped almonds or pistachios before baking, creating a rich, textured dessert with Mediterranean flair.
• Bourbon Caramel Peach Treat: Brush peaches with a light bourbon glaze before adding the cinnamon sugar, then finish with a caramel drizzle for a sophisticated adult version of the classic recipe.
• Coconut Crumble Topping: Replace part of the cinnamon sugar with shredded coconut and a touch of brown sugar, adding a tropical crunch and deeper caramelized flavor to the baked peaches.

Easy Baked Peaches with Cinnamon Sugar Topping Recipe

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4.7 from 10 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Succulent baked peaches from Southern kitchens showcase summer’s sweetest harvest with a golden cinnamon sugar crown. Warm spices and caramelized fruit create a simple dessert that invites you to savor each delightful spoonful.

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Ingredients

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Main Ingredients:

• 4 fresh, ripe peaches
• 3 tablespoons (45 milliliters) butter, sliced

Sweeteners:

• ¼ cup (60 grams) brown sugar

Spices:

• 1 teaspoon (5 milliliters) cinnamon

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Instructions

1. Halve ripe peaches and carefully extract the pit, creating a neat cavity in each fruit half. Arrange the peach halves cut-side up in a ceramic baking dish.
2. Place a small, delicate pat of butter into the center of each peach half, allowing it to nestle perfectly in the natural depression.
3. Create a fragrant cinnamon sugar blend by mixing ground cinnamon and granulated sugar until uniformly combined.
4. Generously dust the peach halves with the aromatic cinnamon sugar mixture, ensuring each surface is evenly coated for maximum flavor.
5. Heat the oven to 350°F, positioning the rack in the middle for consistent temperature distribution.
6. Slide the prepared peaches into the preheated oven and bake for 10-12 minutes, watching for a golden caramelized surface and softened texture.
7. Once baked, remove from the oven and let cool briefly to allow flavors to settle and intensify.
8. Optional: Crown the warm peaches with a dollop of whipped cream or a drizzle of caramel sauce for an indulgent finishing touch.
9. For a smoky alternative, wrap prepared peach halves in aluminum foil packets and grill over medium heat for 8-10 minutes, turning occasionally to ensure even caramelization.

Notes

• Perfectly ripe, in-season peaches guarantee the most delectable and sweet results for this simple dessert.
• Butter adds rich, velvety texture and helps caramelize the natural sugars in the peaches during baking.
• Cinnamon sugar coating transforms ordinary fruit into a warm, indulgent treat that feels like a comforting hug.
• Versatile recipe works wonderfully in both oven and grill, making it ideal for summer gatherings or spontaneous dessert cravings.
• Serving with vanilla ice cream or whipped cream elevates the dish from good to absolutely irresistible.
• Quick cooking time of 8-12 minutes means you can enjoy a homemade dessert with minimal effort and maximum flavor.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 244
• Sugar: 25 g
• Sodium: 2 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 1 g
• Cholesterol: 30 mg