Easy Coastal Shrimp and Cheese Tart Recipe: A Savory Seaside Delight

Coastal shrimp and cheese tarts capture the essence of seaside dining with their delightful blend of oceanic flavors and creamy textures.

Seafood lovers appreciate these elegant appetizers that revamp simple ingredients into something extraordinary.

Rich maritime traditions inspire this culinary creation, offering a sophisticated twist on traditional tart preparations.

Home cooks can effortlessly craft a dish that looks professionally designed and tastes incredibly complex.

The combination of succulent shrimp and melted cheese creates a harmonious balance that tantalizes taste buds.

Delicate ingredients merge seamlessly, producing a light yet satisfying experience that feels both indulgent and refreshing.

Each bite promises a miniature journey through coastal cuisine, inviting you to savor its nuanced characteristics.

Coastal Shrimp and Cheese Tart With Rich, Creamy Layers

• Savor Quick Coastal Comfort: This shrimp and cheese tart delivers a delightful seafood experience with minimal kitchen effort, perfect for busy home cooks wanting a gourmet-style meal in under an hour.
• Enjoy Creamy Texture Fusion: The smooth cream cheese and tender shrimp create a luxurious, silky filling that melts in your mouth, offering a rich and satisfying taste combination that feels indulgent yet light.
• Transform Simple Ingredients: Using pre-made pie crust and basic ingredients, this recipe turns ordinary pantry staples into an elegant dish that looks professionally prepared, impressing guests without complicated cooking techniques.

Coastal Shrimp and Cheese Tart Ingredient Essentials

• Pie Crust: Flaky foundation for the tart, best when using a pre-made refrigerated dough for convenience.

• Cream Cheese Spread: Soft, tangy base that provides creamy texture and rich flavor.
• Eggs: Binding agent that helps set the filling and adds richness.
• Shrimp: Tender coastal protein that brings a delicate seafood taste, best when using fresh or high-quality frozen medium-sized shrimp.
• Cheese: Adds extra flavor and creaminess, preferably a mild white cheese that complements the shrimp.

• No additional seasonings or herbs mentioned in the original recipe.

Bake a Flaky Coastal Shrimp and Cheese Tart

Step 1: Prepare the Oven and Baking Surface

Place a cookie sheet in the oven and preheat to 375°F (190°C). This ensures an even baking temperature and helps create a perfectly crisp crust.

Step 2: Ready the Pie Crust

Remove pie crust from packaging and let thaw for 10-20 minutes. Use a fork to create multiple small holes across the bottom and sides of the crust. This prevents bubbling during baking.

Step 3: Pre-Bake the Crust

Slide the cookie sheet with the pricked crust into the oven. Bake for 9-11 minutes until the crust turns a delicate golden color. Remove and let cool slightly.

Step 4: Create the Creamy Filling

• Cooked shrimp
• Shredded cheese
• Herbs (optional)

Step 5: Assemble the Tart

Pour the prepared filling into the pre-baked crust, spreading evenly to ensure a consistent layer.

Step 6: Final Baking

Return the tart to the oven and bake for 30-35 minutes. The center should be set and slightly firm when gently touched.

Step 7: Cool and Serve

Allow the tart to rest for 15 minutes before slicing.

Pro Tips for Perfecting Shrimp and Cheese Tart

• Select Fresh Shrimp: Choose small to medium-sized, pre-cooked shrimp for the best texture and flavor in your tart.
• Prevent Soggy Crust: Prick the pie crust thoroughly with a fork to allow steam to escape and ensure a crispy bottom.
• Check Filling Consistency: Gently shake the tart to ensure the center is set- it should have a slight wobble but not be liquid.
• Control Moisture: Pat shrimp dry with paper towels before adding to the filling to prevent excess liquid from making the tart watery.
• Enhance Flavor: Consider adding fresh herbs like chives or dill to the cream cheese mixture for an extra layer of coastal-inspired taste.

Best Way to Store Coastal Shrimp and Cheese Tart

• Refrigerate: Wrap the tart tightly with plastic wrap or store in an airtight container for up to 3 days in the refrigerator.
• Reheat: Warm individual slices in the microwave for 30-45 seconds on medium power, or place in a preheated 325°F oven for 10-15 minutes until heated through.
• Freeze: Slice the cooled tart, wrap each piece in plastic wrap and aluminum foil, and freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.

Serving Ideas for Coastal Shrimp and Cheese Tart

• Pair with Crisp Chardonnay: A buttery, lightly oaked Chardonnay complements the creamy shrimp and cheese tart, balancing its rich flavors with a refreshing acidity that cuts through the richness.
• Serve with Arugula Salad: A zesty arugula salad with lemon vinaigrette provides a peppery, bright contrast to the tart's creamy texture, adding a fresh and light element to the meal.
• Match with Sauvignon Blanc: A crisp, citrusy Sauvignon Blanc enhances the seafood notes of the shrimp, offering a clean, bright flavor that cleans the palate between bites.
• Add Roasted Asparagus: Tender roasted asparagus with a touch of garlic and olive oil brings a green, earthy side that perfectly accompanies the tart's coastal seafood profile.

Shrimp and Cheese Tart Variations Worth Trying

• Spicy Seafood Fusion: Add diced jalapeños and pepper jack cheese to kick up the heat, creating a zesty coastal-inspired tart with bold flavors.
• Mediterranean Herb Splash: Incorporate crumbled feta, chopped fresh dill, and roasted red peppers for a Mediterranean-style variation that brings bright, herbaceous notes to the classic recipe.
• Cajun Coastal Crunch: Mix in andouille sausage, Cajun seasoning, and green onions to transform the tart into a Louisiana-inspired dish with rich, smoky undertones.
• Creamy Crab Alternative: Swap shrimp with lump crab meat and add a touch of Old Bay seasoning for an elegant seafood variation that highlights delicate ocean flavors.

Easy Coastal Shrimp and Cheese Tart Recipe

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4.6 from 17 reviews

• Total Time: 1 hour 5 minutes
• Yield: 6 1x

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Description

Coastal shrimp and cheese tart brings Mediterranean flavors to your table with creamy ricotta and succulent shrimp nestled in a flaky pastry. Elegant yet simple, this dish promises a delightful culinary journey that serves as perfect entertainment for guests or a luxurious personal indulgence.

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Ingredients

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Main Ingredients:

• 12 ounces (340 grams) frozen cooked deveined peeled medium shrimp, tail shells removed, thawed and well drained
• 4 eggs
• ½ cup (120 milliliters) shredded pepper Jack cheese

Cheese and Dairy:

• ½ cup (120 milliliters) chive-and-onion cream cheese spread

Crust:

• 1 crust from a 12 ounces (340 grams) package of frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)

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Instructions

1. Position an oven rack with a cookie sheet to ensure even heating and preheat to 375°F for optimal baking conditions.
2. Gently unfold the pie crust and allow it to soften for 10-20 minutes at room temperature, preventing potential cracking.
3. Using a fork, meticulously puncture the crust’s bottom and sides to prevent potential air bubbles during baking.
4. Transfer the prepared crust onto the preheated cookie sheet and bake until it achieves a delicate golden hue, approximately 9-11 minutes.
5. While the crust transforms, whip cream cheese in a medium bowl using a whisk or electric mixer until achieving a smooth, velvety consistency.
6. Incorporate eggs individually into the cream cheese, whisking thoroughly between each addition to create a uniform, silky mixture.
7. Gently fold shrimp and cheese into the creamy base, ensuring even distribution of ingredients throughout the filling.
8. Carefully pour the prepared filling into the pre-baked crust, creating an even layer across the surface.
9. Return the tart to the oven, continuing to bake on the cookie sheet until the center sets firmly, approximately 30-35 minutes.
10. Remove from the oven and allow the tart to rest for 15 minutes, enabling the filling to stabilize and flavors to meld before serving.

Notes

• Perfectly thaw the pie crust to ensure even baking and prevent cracking.
• Pricking the crust thoroughly helps prevent bubbling and creates a crisp base.
• Use an electric mixer for smooth, lump-free cream cheese filling that blends seamlessly.
• Add eggs gradually to maintain a silky, consistent texture without curdling.
• Allow the tart to rest after baking, helping it set and making slicing easier.
• Choose fresh, high-quality shrimp for the most vibrant coastal flavor profile.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Appetizer, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 300
• Sugar: 1 g
• Sodium: 570 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 210 mg