The Best Rosemary Bean Soup Recipe You’ll Crave All Winter

Rosemary bean soup brings warmth and comfort to any dining experience.

Mediterranean culinary traditions inspire this hearty classic with rustic charm.

Simple ingredients reimagine into a deeply satisfying meal that nourishes both body and soul.

Fragrant herbs and creamy legumes combine in a harmonious blend of rustic flavors.

Rich, earthy undertones create a delightful texture that feels like a culinary embrace.

Nutritious and wholesome, this soup promises a delectable journey through classic comfort cooking.

The magic happens when humble ingredients dance together in one pot.

Cozy Up with Easy Rosemary Bean Soup

• Whip Up Speedy Comfort: This rosemary bean soup delivers warmth and satisfaction in just 20 minutes, making it perfect for busy weeknights or quick lunch solutions.
• Embrace Creamy Texture Magic: Blending one can of beans creates a silky smooth base while leaving two cans whole provides delightful chunky contrast, resulting in a luxurious mouthfeel without heavy cream.
• Elevate with Herbal Symphony: Fresh rosemary and thyme infuse the soup with aromatic depth, transforming simple beans into a restaurant-worthy dish that tantalizes taste buds with complex, earthy undertones and a subtle spicy kick from crushed red pepper.

Ingredients That Bring Out the Best in Bean Soup

• Cannellini Beans: Creamy white beans that create a smooth base for the soup, perfect for a hearty texture.
• Canned Beans: Convenient protein-packed ingredient that adds substance to the soup.

• Garlic: Provides a sharp, pungent flavor that enhances the overall taste of the soup.
• Rosemary: Fragrant herb with a woody, pine-like flavor that adds depth to the soup.
• Thyme: Earthy herb that complements the rosemary and adds complexity to the dish.

• Olive Oil: Helps sauté the garlic and adds a smooth, rich base to the soup.
• Broth: Provides liquid and additional flavor to the soup, choose low-sodium for better control.
• Crushed Red Pepper: Adds a subtle heat and warmth to the soup.
• Black Pepper: Freshly cracked pepper brings a mild, spicy kick to the dish.
• Salt: Optional seasoning to adjust the final taste of the soup.

Soup-Making Instructions for a Comforting Bowl

Step 1: Prepare Creamy Bean Base

Grab your blender and toss in one can of cannellini beans with its liquid. Blend until silky smooth. Drain the remaining two cans of beans, setting them aside.

Step 2: Awaken The Aromatics

Heat olive oil in a large soup pot over medium flame. Finely chop garlic and sauté for about 60 seconds until fragrant and golden.

Step 3: Combine Flavor Powerhouses

• Puréed cannellini beans
• Drained cannellini beans
• Vegetable or chicken broth
• Fresh rosemary
• Dried thyme
• Crushed red pepper
• Freshly ground black pepper

Stir everything together with enthusiasm.

Step 4: Create Soup Magic

Cover the pot and crank heat to medium-high until boiling. Reduce temperature to medium-low, remove lid, and let simmer for 15 minutes. Stir occasionally to prevent sticking.

Step 5: Final Touches

Gently mash some beans to create a thicker consistency. Taste and adjust seasoning if needed. Serve piping hot alongside crusty bread for the ultimate comfort meal.

Tips for an Ultra-Creamy Bean Soup

• Blend Strategically: Puree one can of beans completely to create a creamy base that naturally thickens the soup without adding extra ingredients.
• Garlic Control: Sauté garlic just until fragrant to prevent burning and maintain a delicate, sweet flavor profile.
• Herb Freshness: Use fresh rosemary and thyme if possible, as they provide more vibrant and robust flavors compared to dried herbs.
• Bean Texture Trick: Gently smash some beans against the pot's side during simmering to create a hearty, rustic consistency without losing the beans' distinct shape.
• Salt Sensitivity: Wait to add salt until the end, as broth sodium levels vary and can dramatically impact the final taste of your soup.

Storage and Reheat Guide for Rosemary Soup

• Refrigeration: Store leftover rosemary bean soup in an airtight container and keep it in the refrigerator for up to 4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Freezing: Transfer cooled soup to freezer-safe containers or bags, leaving some space for expansion. Freeze for up to 3 months, ensuring a tight seal to prevent freezer burn.
• Reheating: Thaw frozen soup in the refrigerator overnight. Warm the soup in a pot over medium heat, stirring occasionally to prevent sticking. Add a splash of broth if the soup seems too thick, and heat until it reaches a steaming temperature.

Rosemary Bean Soup: Ideal Pairings

• Pair with Crusty Sourdough: Grab a warm, tangy sourdough bread to soak up the rich, herbal soup. Its crispy exterior and soft inside perfectly complement the creamy bean texture.
• Match with Crisp White Wine: Select a dry Pinot Grigio or Sauvignon Blanc to cut through the soup's richness. The wine's acidity will balance the earthy rosemary and thyme flavors.
• Serve with Herbed Goat Cheese: Crumble fresh goat cheese on top to add a creamy, tangy element. The cheese's brightness enhances the soup's deep, comforting profile.
• Complete with Arugula Salad: Create a light arugula salad with lemon vinaigrette. The peppery greens and bright dressing provide a fresh contrast to the hearty soup.

Flavor Variations to Customize Your Bean Soup

• Mediterranean Herb Boost: Replace rosemary and thyme with a blend of fresh basil, oregano, and parsley for a vibrant Mediterranean-inspired flavor profile.
• Spicy Southwest Spin: Add diced green chiles, cumin, and smoked paprika to transform the soup into a zesty Southwestern-style bean soup with a kick of heat.
• Creamy Roasted Garlic Version: Roast an entire head of garlic before blending it into the soup, creating a rich, mellow garlic undertone that adds depth and complexity.
• Protein-Packed Upgrade: Stir in cooked shredded chicken or crispy pancetta during the final simmering stage to boost protein and add extra texture to the soup.

Easy Rosemary Bean Soup Recipe

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4.5 from 13 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Rosemary bean soup brings hearty Mediterranean comfort to your kitchen with minimal ingredients and maximum flavor. Creamy white beans simmered with aromatic herbs create a soul-warming dish you’ll crave on chilly evenings.

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Ingredients

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Main Ingredients:

• 3 15-ounce (425 grams) cans cannellini beans
• 2 cups (475 milliliters) vegetable or chicken broth

Herbs and Spices:

• ½ teaspoon dried rosemary
• ¼ teaspoon dried thyme
• 1 pinch crushed red pepper
• Freshly cracked black pepper to taste

Additional Ingredients:

• 2 tablespoons olive oil
• 4 cloves garlic

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Instructions

1. Purée one can of cannellini beans with its liquid in a blender until completely smooth, ensuring a creamy base for the soup. Separately drain the remaining two cans of beans.
2. Heat olive oil in a large soup pot over medium temperature. Add minced garlic and sauté until fragrant, releasing its aromatic essence without browning.
3. Combine the puréed cannellini beans, drained beans, vegetable broth, fresh rosemary, thyme, crushed red pepper, and freshly ground black pepper into the pot. Stir thoroughly to integrate all ingredients.
4. Cover the pot and elevate heat to medium-high, bringing the liquid to a robust boil. Once bubbling, reduce heat to medium-low, uncover, and allow the soup to simmer gently.
5. Let the soup cook for approximately 15 minutes, occasionally stirring to prevent sticking and ensure even heating. Periodically use a wooden spoon to gently crush some beans against the pot’s side, naturally thickening the soup’s consistency.
6. Taste the soup and adjust seasoning if necessary. The broth’s inherent saltiness might eliminate the need for additional salt. Serve piping hot, accompanied by crusty artisan bread for a delightful dipping experience.

Notes

• Quick and hearty soup ready in under 30 minutes with minimal prep work.
• Blending one can of beans creates a creamy, thick base without adding dairy or extra ingredients.
• Rosemary and thyme infuse deep, aromatic herb flavors into the comforting bean mixture.
• Crushed red pepper provides a subtle warmth and optional kick to elevate the soup’s taste profile.
• Smashing beans during cooking naturally increases the soup’s thickness without additional thickeners.
• Perfect weeknight meal that’s budget-friendly, protein-packed, and satisfying for the whole family.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 220
• Sugar: 1g
• Sodium: 600mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 9g
• Protein: 10g
• Cholesterol: 0mg