Heavenly Million Dollar Chicken Casserole Recipe for Family
Comfort food reaches new heights with this million dollar chicken casserole recipe that promises to tantalize your taste buds.
Rich, creamy layers blend perfectly in every delectable bite.
The dish combines classic ingredients in a way that feels both nostalgic and exciting.
Tender chicken meets a luxurious sauce that melts seamlessly into soft noodles and crisp breadcrumbs.
Weeknight dinners never looked this delicious or felt this effortless.
Each forkful delivers a symphony of textures and flavors that will have everyone asking for seconds.
Dive into this crowd-pleasing meal that turns an ordinary evening into a culinary celebration.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories: 505 kcal
Servings: 9
Million Dollar Chicken Casserole – What’s Inside
For Creamy Base:For Protein and Cheese Blend:For Crispy Topping and Seasoning:Tools to Make Million Dollar Chicken Casserole
How to Bake Million Dollar Chicken Casserole
Warm up your kitchen by setting the oven to a toasty 350°F. Grab a large baking dish and give it a quick spray of cooking oil to prevent sticking.
In a big mixing bowl, toss together shredded chicken with a dreamy mixture of creamy ingredients. Swirl in sour cream, mayo, and that classic cream of chicken soup. Sprinkle in a handful of cheese varieties for extra richness. Season with a dash of garlic and onion magic to make the flavors dance.
Spread the luscious chicken mixture across the baking dish, creating a smooth, inviting layer that promises comfort and deliciousness.
Crush some buttery crackers and mix them with melted butter. This will create a golden, crunchy blanket that’ll crown your casserole with irresistible texture.
Slide the casserole into the preheated oven. Let it bubble and transform for about 40 minutes until the top turns a beautiful golden brown and the edges start to sizzle.
Pull out your masterpiece and let it rest for a few moments. Sprinkle some fresh parsley on top for a pop of color and freshness. Serve and watch everyone’s eyes light up with excitement.
Million Dollar Chicken Casserole – Pro Tips
Million Dollar Chicken Casserole – Plating Options
Storing Million Dollar Chicken Casserole
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Effortless Million Dollar Chicken Casserole Recipe
- Total Time: 55 minutes
- Yield: 9 1x
Description
Comfort comes alive with million dollar chicken casserole, blending creamy textures and rich flavors from Southern kitchens. Crispy breadcrumb topping and tender chicken create a hearty meal that home cooks will savor with pure delight.
Ingredients
- 4 cups (960 ml) shredded chicken
- 1 cup (240 ml / 4 oz) shredded cheddar cheese
- 1 cup (240 ml / 4 oz) shredded mozzarella cheese
- 1 cup (240 ml / 4 oz) grated Parmesan cheese
- 1 cup (240 ml) sour cream
- 1 cup (240 ml) mayonnaise
- 10.75 oz (305 g) condensed cream of chicken soup
- 1 cup (240 ml / 4 oz) crushed buttery crackers
- ½ cup (120 ml / 4 oz) melted unsalted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- Salt, to taste
- Pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preparation: Preheat oven to 350°F and grease a baking dish to create an ideal cooking environment for the casserole.
- Chicken Base: Blend shredded chicken with sour cream, mayonnaise, and cream of chicken soup, creating a smooth, rich foundation that will serve as the heart of the dish.
- Cheese Infusion: Fold in cheddar, mozzarella, and parmesan cheeses, stirring thoroughly to distribute the dairy components evenly and ensure a luxurious, creamy texture throughout the mixture.
- Seasoning Elevation: Integrate garlic powder, onion powder, oregano, salt, and pepper to develop a complex flavor profile that will tantalize the taste buds.
- Layering Technique: Transfer the seasoned chicken mixture into the prepared baking dish, spreading it uniformly to guarantee consistent flavor in every bite.
- Crispy Topping Creation: Combine crushed buttery crackers with melted butter, then generously scatter the mixture across the chicken base to form a golden, crunchy crown.
- Baking Transformation: Slide the casserole into the preheated oven and bake until the edges become bubbly and the top achieves a beautiful golden-brown crust, typically taking 25-30 minutes.
- Resting and Finishing: Remove from the oven and let the casserole rest briefly, allowing flavors to meld and settle, then garnish with fresh parsley for a vibrant, aromatic final touch.
Notes
- Cracker Topping Tip: Crush crackers finely for an even, crispy layer that provides perfect textural contrast to the creamy chicken base.
- Cheese Melting Technique: Blend different cheese varieties at room temperature to ensure smooth, luxurious melting and maximum flavor integration.
- Seasoning Secret: Toast spices briefly before mixing to unlock deeper, more complex flavor profiles in the chicken mixture.
- Make-Ahead Magic: Prepare the casserole up to 24 hours in advance and refrigerate, allowing flavors to meld and develop an even more intense taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 505
- Sugar: 2 g
- Sodium: 1040 mg
- Fat: 37 g
- Saturated Fat: 18 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 112 mg
Sophie Martin
Co-Founder & Content Creator
Expertise
Education
Stellenbosch University, South Africa
South African Chefs Academy, Cape Town
Sophie Martin is the nutrition brain and feel-good foodie at Good Tasting Meals. With a degree in Human Nutrition from Stellenbosch University and chef training from the South African Chefs Academy, Sophie brings balance to the table, literally. She loves creating meals that are easy to make, great to eat, and good for your body too.
Her recipes are made for everyday living, with a little flair and a lot of heart. Sophie’s not here to count calories, she’s here to show you how fresh, simple food can fit into your life, taste amazing, and still be nourishing.