Cozy Winter Eggnog Latte Recipe: A Festive Sip of Joy

Rich, creamy eggnog lattes refine ordinary winter mornings into festive celebrations of comfort and warmth.

Holiday spirit emerges through this delightful beverage that blends traditional flavors with modern coffee culture.

Seasonal spices dance across your palate, creating a sensory experience that captures the essence of celebration.

Smooth espresso meets velvety eggnog in a harmonious combination that warms both body and soul.

Crafting this indulgent drink requires minimal effort but promises maximum satisfaction for coffee enthusiasts and holiday lovers alike.

Professional baristas and home brewers can easily master this delectable recipe with just a few simple ingredients.

Subtle nuances of nutmeg and cinnamon elevate this classic drink from ordinary to extraordinary.

Holiday Cheer in a Mug

• Celebrate Holiday Comfort: Wrap yourself in the warm, creamy embrace of this eggnog latte that brings festive cheer directly to your mug with minimal effort.
• Delightfully Quick Prep: Whip up this luxurious drink in just minutes, transforming simple ingredients into a cafe-worthy beverage without complex techniques or special equipment.
• Personalize Your Sip: Customize the richness by adjusting milk and eggnog ratios, making each mug a perfect reflection of your taste preferences and holiday mood.
• Instant Festive Mood Lifter: Infuse your morning or afternoon with the nostalgic flavors of nutmeg and creamy eggnog, creating an instant connection to cherished holiday memories.

What You Need for a Cozy Eggnog Latte

• Espresso: Rich, bold coffee base that provides deep flavor and caffeine kick, freshly brewed for best taste.
• Milk: Creamy liquid that adds smoothness and helps balance espresso's intensity, whole milk recommended for richer texture.

• Eggnog: Seasonal dairy drink with warm spices that brings festive flavor and creamy consistency to the latte.

• Nutmeg: Classic holiday spice that adds aromatic warmth and traditional eggnog garnish, freshly grated preferred for most vibrant flavor.

How to Blend Eggnog and Espresso Smoothly

Step 1: Craft Creamy Eggnog Base

Combine milk and eggnog in a small saucepan over medium-low heat. Warm the mixture gently, watching carefully to prevent boiling. Stir occasionally to ensure even heating.

Step 2: Create Silky Milk Texture

Use a whisk or milk frother to transform the warm eggnog mixture into a light, airy foam. Aim for a creamy, soft consistency that will add luxurious texture to your latte.

Step 3: Pull Perfect Espresso Shot

Brew a rich, bold espresso shot using an espresso machine or strong coffee maker. The robust coffee will provide a strong foundation for your festive drink.

Step 4: Assemble Holiday Latte

Pour the freshly brewed espresso into a large mug. Slowly add the frothy eggnog-milk mixture, allowing the layers to blend naturally. Sprinkle freshly grated nutmeg on top for a classic holiday garnish.

Step 5: Serve and Enjoy

Serve immediately while the latte is hot. Savor the warm, comforting flavors of this seasonal beverage that captures the essence of holiday cheer.

Tips to Get That Spiced Creamy Finish

• Warm Ingredients Gently: Heat milk and eggnog slowly to prevent scorching and maintain smooth, creamy texture.
• Froth with Finesse: Use a milk frother or whisk vigorously to create a light, airy foam that enhances the drink's richness.
• Choose Quality Espresso: Select a robust, freshly-ground espresso to complement the sweet, spiced eggnog base.
• Customize Sweetness: Adjust eggnog-to-espresso ratio for a personalized balance of coffee intensity and holiday flavor.
• Garnish Generously: Sprinkle fresh nutmeg just before serving to boost aromatic warmth and traditional eggnog charm.

Storing Leftovers Without Losing That Warmth

• Refrigerate: Store leftover eggnog latte in an airtight container for up to 2 days, keeping it in the coldest part of the refrigerator.
• Reheat: Warm gently in a saucepan over low heat, stirring occasionally to prevent separation. Avoid using the microwave, as it can cause the milk to split and lose its creamy texture.
• Revive: If the latte looks slightly separated, whisk briskly or use a milk frother to restore its smooth, velvety consistency before serving.

What to Pair with This Festive Drink

• Elevate with Festive Cookies: Pair the rich and creamy eggnog latte with spiced gingerbread cookies or buttery shortbread to complement its warm, holiday flavors. The sweet and crisp texture of the cookies will beautifully balance the smooth, velvety drink.
• Match with Seasonal Desserts: Serve alongside a slice of rum cake or classic Christmas pudding. These dense, boozy desserts share similar flavor profiles and create a delightful indulgence that enhances the eggnog latte's comforting essence.
• Garnish with Sweet Companions: Top the latte with a sprinkle of cinnamon or crushed candied pecans. These additional garnishes add delightful crunch and extra layers of warmth that intensify the drink's festive character.
• Accompany with Cheese Plate: Select mild, creamy cheeses like brie or camembert that won't overpower the latte's delicate spices. The subtle richness of soft cheeses provides a sophisticated contrast to the sweet, nutmeg-infused beverage.

Latte Add-Ins for Extra Holiday Flavor

• Holiday Spice Fusion: Add a cinnamon stick and star anise while heating milk and eggnog for deeper warming winter flavors.
• Bourbon Cream Edition: Splash a tablespoon of bourbon into the espresso for a richer, more adult version of the classic drink.
• Vegan Winter Comfort: Replace dairy milk and eggnog with almond or oat milk versions, using plant-based vanilla eggnog alternative for a creamy, dairy-free experience.
• Peppermint Festive Mix: Stir in a dash of peppermint extract before serving and top with crushed candy cane for a refreshing holiday spin.

Eggnog Latte Recipe

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4.8 from 27 reviews

• Total Time: 10 minutes
• Yield: 1 1x

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Description

Classic holiday eggnog latte blends rich espresso with creamy, spiced eggnog for a festive winter treat. Comforting layers of cinnamon, nutmeg, and vanilla create a warm embrace that welcomes seasonal cheer.

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Ingredients

Scale 1x2x3x

Dairy:

• 100 milliliters (3.4 fluid ounces) eggnog or Advocaat
• 100 milliliters (3.4 fluid ounces) milk

Coffee:

• 50 milliliters (1.7 fluid ounces) espresso, hot and freshly made

Spice:

• 1 small pinch of grated nutmeg

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Instructions

1. Combine milk and eggnog in a saucepan, warming them over medium-low heat until tiny bubbles form around the edges, carefully avoiding a full boil.
2. Vigorously whip the liquid using a whisk or electric milk frother to create a silky, aerated texture.
3. Brew a rich, robust shot of espresso directly into a large ceramic mug.
4. Gently cascade the frothed eggnog-milk blend over the espresso, creating a layered holiday beverage.
5. Finish the latte by delicately sprinkling freshly ground nutmeg across the creamy surface for a classic, aromatic garnish.

Notes

• Warm the milk and eggnog slowly to preserve the delicate flavors and prevent scorching.
• Use a whisk or milk frother to create a luxurious, creamy texture that elevates the drink.
• Choose high-quality espresso for a rich, bold coffee base that complements the sweet eggnog.
• Freshly grated nutmeg adds an aromatic warmth and traditional holiday touch to the latte.
• Serve immediately while hot to enjoy the full blend of creamy, spiced, and coffee flavors.
• For a lighter version, opt for low-fat milk and reduced-fat eggnog without compromising taste.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Drinks, Breakfast
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 190
• Sugar: 16g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 30mg