Eggnog Rice Krispie Treats Recipe for Holiday Joy

Eggnog Rice Krispie treats bring festive magic to classic dessert bars with their rich, nostalgic flavor profile.

Winter celebrations call for unexpected twists on familiar childhood favorites that spark instant joy.

Warm spices and creamy eggnog revamp ordinary marshmallow squares into something extraordinary and memorable.

Sweet holiday memories dance through each delectable bite, connecting generations of treat lovers.

Soft, pillowy textures blend seamlessly with subtle nutmeg and vanilla undertones that whisper comfort and cheer.

Crispy cereal provides delightful crunch against the smooth, velvety marshmallow base, creating perfect textural harmony.

These delectable squares promise to become an instant seasonal sensation at any gathering.

What Makes Eggnog Krispie Treats So Cozy

• Upgrade Classic Treat: Transform traditional rice krispie treats into a festive holiday dessert with eggnog-inspired flavors that elevate the classic childhood snack.
• Quick and Easy Preparation: Whip up these delightful bars in under 20 minutes with simple ingredients and minimal cooking skills required, making them perfect for spontaneous baking adventures.
• Nostalgic Holiday Twist: Capture the warm, cozy essence of eggnog through rum extract and nutmeg, creating a dessert that brings instant winter comfort and childhood memories together in one delicious bite.
• Customizable Texture Experience: Enjoy the perfect balance of gooey marshmallows and crispy rice cereal, with an option to add festive sprinkles for extra visual appeal and fun crunch.

All the Ingredients for a Holiday Krispie Classic

• Rice Krispies Cereal: Crispy base that provides crunch and texture to the treats.
• Mini Marshmallows: Sweet binding agent that creates the classic sticky consistency of rice krispie treats.

• Butter: Adds rich flavor and helps prevent sticking in the pan.
• Rum Extract: Provides a festive eggnog-like flavor profile.
• Nutmeg: Classic eggnog spice that brings warm, aromatic notes to the dessert.

• Salt: Balances the sweetness and enhances overall flavor.
• Aluminum Foil: Helps with easy removal and clean cutting of the treats.
• Sprinkles (Optional): Adds decorative and festive visual appeal to the dessert.

How to Make Eggnog Rice Krispies in Minutes

Step 1: Prepare Baking Pan

Grab a 13-by-9-inch baking pan and coat the bottom and sides with butter. Create a foil sling by lining the pan with aluminum foil, ensuring it covers the bottom and long sides. Lightly butter the foil surface to prevent sticking.

Step 2: Create Marshmallow Base

• Salt
• Rum extract
• Nutmeg

Step 3: Combine Crispy Ingredients

Gently fold rice krispies into the marshmallow mixture, ensuring even coating. Be careful not to crush the delicate cereal. Sprinkle in additional marshmallows for extra gooey texture.

Step 4: Press Into Pan

Transfer the mixture to the prepared pan. Use buttered hands or a spatula to spread and press the treats evenly. For added fun, sprinkle festive decorations while the mixture is still warm and sticky.

Step 5: Cool and Slice

Allow the treats to cool completely at room temperature. Once set, slice into delightful bars. These treats are best enjoyed on the same day but can be stored in an airtight container for up to three days.

Tips for Soft, Chewy Holiday Treats

• Prevent Sticky Mess: Lightly butter your hands or spatula when pressing the mixture into the pan to avoid sticking and ensure a smooth, even surface.
• Preserve Marshmallow Texture: Fold rice krispies gently to maintain their crunch and prevent crushing, creating a delightful textural contrast.
• Enhance Flavor Depth: Add rum extract and nutmeg sparingly to infuse the treats with a rich, festive eggnog essence without overpowering the base.
• Perfect Marshmallow Melt: Stir marshmallows continuously over medium-high heat to achieve a smooth, lump-free consistency that coats the rice krispies evenly.
• Sprinkle Decoration Tip: Add sprinkles while the treats are still slightly warm and sticky for better adherence and a festive, colorful finish.

Store and Reheat Your Eggnog Treats Like a Pro

• Refrigeration: Store treats in an airtight container between layers of parchment paper to prevent sticking and preserve freshness for up to 3 days.
• Room Temperature: Keep treats covered at room temperature if planning to consume within 24 hours, ensuring they remain soft and chewy.
• Freezing: Wrap individual treats tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 weeks, thawing at room temperature before serving for best texture.

What Drinks or Desserts to Pair with These Bars

• Pair with Spiced Rum Cocktail: Mix a classic rum cocktail with this eggnog-inspired treat for a festive flavor explosion that complements the dessert's rich, creamy notes.
• Serve Alongside Gingerbread Latte: The warm spices of a gingerbread latte will beautifully enhance the nutmeg and rum extract flavors in these holiday rice krispie treats.
• Create a Dessert Cheese Plate: Add these treats to a holiday cheese plate with mild brie, candied pecans, and a drizzle of caramel for a delightful sweet and savory combination.
• Match with Vanilla Bean Ice Cream: A scoop of creamy vanilla bean ice cream provides a cool, smooth contrast to the sweet and spiced rice krispie bars.

Eggnog Rice Krispies in New Holiday Flavors

• Holiday Spice Remix: Replace rum extract with a blend of cinnamon, ginger, and cloves for a warm, festive flavor profile that screams winter comfort.
• Bourbon Blast: Swap rum extract for real bourbon and add a splash of vanilla extract to create a more adult-friendly version with deeper, richer undertones.
• Chocolate Nutmeg Blast: Mix in melted white chocolate chips and increase nutmeg quantity for a creamy, decadent spin on the classic eggnog rice krispie treat that provides extra richness.
• Festive Crunch Upgrade: Sprinkle crushed graham crackers and extra nutmeg on top before the mixture sets, adding a delightful textural contrast and enhanced holiday spirit to the treats.

Eggnog Rice Krispie Treats Recipe

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4.8 from 13 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

Festive eggnog rice krispie treats bring holiday cheer with creamy seasonal spices and marshmallow magic. Sweet memories melt together in this nostalgic dessert that welcomes winter celebrations with warmth and delightful crunch.

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Ingredients

Scale 1x2x3x

main ingredients:

• 8 cups (16 ounces) mini marshmallows
• 7 cups rice krispies cereal

dairy and fat:

• 5 tablespoons unsalted butter

seasonings and flavoring:

• ½ teaspoon fine sea salt
• ½ teaspoon rum extract
• ¼ teaspoon ground nutmeg

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Instructions

1. Prepare a 13-by-9-inch baking pan by coating the bottom and sides with butter, then line with aluminum foil, ensuring to butter the foil as well.
2. In a large saucepan, melt butter over medium-high heat until it becomes golden and fragrant.
3. Add the first batch of marshmallows and stir continuously until they transform into a silky, smooth mixture.
4. Remove the pan from heat and infuse the melted marshmallow mixture with salt, rum extract, and nutmeg, stirring until well incorporated.
5. Gently fold rice krispies into the marshmallow blend, taking care to coat each piece without crushing the cereal’s delicate structure.
6. Introduce the remaining marshmallows into the mixture, creating pockets of gooey texture throughout the treats.
7. Transfer the mixture to the prepared pan, using buttered hands or a spatula to distribute the mixture evenly and create a smooth, compact surface.
8. While the mixture is still warm and slightly tacky, sprinkle decorative toppings if desired.
9. Allow the treats to cool completely at room temperature, which will help them set and become slightly firmer.
10. Once cooled, slice into individual bars using a sharp knife.
11. Consume within three days, storing in an airtight container to maintain optimal texture and freshness.

Notes

• Prepare your baking pan with butter and foil to ensure easy removal and clean cutting of the treats.
• Gently melt marshmallows to maintain their fluffy texture and prevent burning during the cooking process.
• Add rum extract and nutmeg sparingly to infuse a delightful eggnog flavor without overwhelming the classic Rice Krispie taste.
• Fold rice krispies carefully to preserve their crispy structure and avoid crushing the cereal during mixing.
• Sprinkle festive toppings while the mixture is still warm to help decorations stick perfectly.
• Store in an airtight container and consume within three days for maximum freshness and optimal crispy texture.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks, Drinks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 15 mg